AUNT RUBY'S POTATO SALAD
This is a no fail recipe. Add ingredients based on your taste.
Provided by Jennifer Sexton @Jenluvssweets
Categories Potato Salads
Number Of Ingredients 5
Steps:
- Peel and cube potatoes then boil until soft. Let cool. Add cheese, mayo, green onions, and S&P. Chill for about 2 hours and serve.
AUNT TC'S POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Cook until tender, 20 to 25 minutes. Drain the potatoes and quarter when cool enough to handle.
- Mix together the relish, mustard, garlic powder, onion powder, smoked paprika, eggs, onion, bell pepper, 3 cups mayo and a pinch of salt and pepper in a large bowl. Add the potatoes and toss until combined. Add additional mayo if the salad looks dry. Sprinkle with smoked paprika. Serve immediately or cover and refrigerate until ready to eat.
AUNT ELEANOR'S POTATO SALAD
Steps:
- In a large saucepan of cold water add potatoes. Bring to a boil and cook just until tender. Drain and cool. Cut potatoes into 1-inch pieces. In a separate pan add eggs to cold water and bring to a boil. Simmer for about 10 minutes. Drain and cool eggs under cold running water. Peel eggs and mash with a fork. Add mayonnaise, mustard, celery, pickle or relish and vinegar. Stir well to combine. Pour dressing over potatoes and toss to coat. Season to taste with paprika and salt. Refrigerate until cool before serving.
AUNT J'S BEST POTATO SALAD
This is a great potato salad that my Aunt makes--my favorite non-garlic, non-blue cheese salad! Recipe time counts standing time.
Provided by Dwynnie
Categories Potato
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Peel and cook the potatoes to medium soft and then drain, slice, and cool.
- Mix the mayonnaise and sour cream together, then mix in the remaining ingredients.
- Fold the dressing into the potatoes and let the salad stand at least 3 hours, or overnight.
Nutrition Facts : Calories 530.6, Fat 26.3, SaturatedFat 6.7, Cholesterol 27.9, Sodium 473.8, Carbohydrate 70.1, Fiber 5.6, Sugar 19, Protein 6.6
AUNT PENNY'S POTATO SALAD
Aunt Penny's Potato Salad is essentially a classic mustard potato salad with onion, hard boiled eggs and celery. It's simple, delicious and I've been loving this recipe since I was 15 years old. It's perfect served with burgers, hotdogs or ribs. Your barbecue isn't complete without it.
Provided by Laurie McNamara
Categories Salads Side Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- In a small bowl combine the mayo, mustard, salt and pepper. Refrigerate until ready to use.
- Meanwhile, in a large pot add the potatoes and fill the pot with water, covering the potatoes by an inch or two.
- Cover, bring to a boil and cook until the potatoes are fork tender. Strain and cool to room temperature.
- Place the (cooled) cooked potatoes into a large bowl. Add in the celery, onions, green peppers (if using) and chopped hard boiled eggs.
- Pour in the dressing and toss to combine.
- Taste and adjust the seasoning if needed before covering and refrigerating until you're ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 311 kcal, Carbohydrate 29 g, Protein 6 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 84 mg, Sodium 437 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g
RUBY TUESDAY POTATO SALAD RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 9
Steps:
- Gently mix to combine all ingredients. In a separate container, mix the dressing: mayonnaise, mustard, ranch, peppercorn and salt. Combine the dressing and vegetables and mix well. Store in the appropriate container and cover with a lid. Allow the salad to chill for 1 hour prior to service.
AUNT PATTY'S POTATO SALAD RECIPE
Provided by epiterpes
Number Of Ingredients 11
Steps:
- Mix all ingredients together. Serve at room temperature.
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