NEVER FAIL CREAMY CARAMEL ICING
Make and share this Never Fail Creamy Caramel Icing recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/2 cup of sugar in iron skillet slowly, until brown and runny.
- Mix egg, butter, remaining sugar, and milk in a saucepan and cook over low heat until butter melts.
- Turn the heat up to medium and add the browned sugar.
- Cook until it reaches the soft ball stage or until mixture leaves sides of pan. This takes about 10 minutes.
- Remove from heat, let cool slightly, and add vanilla.
- Beat until right consistency to spread.
- If it gets too thick add a little cream.
- This will ice a 2 layer cake.
Nutrition Facts : Calories 368.7, Fat 12.9, SaturatedFat 8, Cholesterol 57, Sodium 122, Carbohydrate 63.7, Sugar 62.5, Protein 1.7
AUNT PITTYPAT'S CARAMEL ICING
Use this icing to cover Peachtree Street Gingerbread Cake(Recipe #459977)! This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
Provided by Sara 76
Categories Dessert
Time 40m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugars and milk and bring to the boil, stirring gently.
- Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.
- Add butter, remove from heat and cool until lukewarm.
- Beat at medium speed until thick, creamy, and of a consistency to spread.
- If necessary, place over hot water to keep soft while spreading, or beat in a little milk.
- This will fill and frost a 2-layer 9 inch cake.
CARAMEL ICING
Make and share this Caramel Icing recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter and brown sugar in a saucepan.
- Cook over low heat, stirring until sugar dissolves.
- Add remaining ingredients; beat until well mixed.
- Ice cookies and cakes with this recipe.
STICKY DATE CUPCAKES WITH CARAMEL ICING
Taken from the Masterchef Junior Cookbook. I plan to try these with gluten-free flour - the recipe is otherwise gf suitable
Provided by Jubes
Categories Dessert
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Line 18 holes of muffin pans (1/3 cup measure) with paper cases. This recipe uses 'regular' muffin pan size not the Texan/large style.
- Combine the dates and 1 1/4 cups boiling water in a small saucepan, Bring to the boil over low-medium heat and simmer for 3 minutes.
- Remove from the heat and mash lightly with a potato masher. Stir in the bicarb/baking soda and allow to stand for 5 minutes.
- Stir in the butter and brown sugar into the warm date mixture until the butter melts and the sugar dissolves.
- Stir in the eggs until combined.
- SIft in the flour and ginger, then fold in with a metal spoon until combined.
- Divide the mixture into the paper cases and smooth the mixture over with the back of a spoon.
- Bake 15 minutes or until the tops are firm when touched.
- Remove from the oven and cool in the pan for 5 minutes before transferring to a wire rack to cool.
- To make the icing- combine the butter, brown sugar and the cream in a small saucepan over a low heat, stir until the sugar dissolves.
- Bring the mixture to just below boiling point, then reduce the heat to low-medium and simmer for 2 minutes, stirring until thickened.
- Remove from the heat and gradually beat in the ising sugar until smooth.
- Spread the icing onto cakes and decorate by sprinkling with the optional sugar.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
CREAMY CARAMEL ICING
Make and share this Creamy Caramel Icing recipe from Food.com.
Provided by tornadoes three
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Scald cream.
- Beat cream together with butter and set aside.
- Caramelize sugar and add cream mixture stir until lumps are dissolved.
- Gradually stir in confectioner's sugar.
- Beat until creamy.
- Ice cake.
Nutrition Facts : Calories 803.1, Fat 31.8, SaturatedFat 20, Cholesterol 88.5, Sodium 197.2, Carbohydrate 133.2, Sugar 130.1, Protein 1.1
CARAMEL ICING (NANA'S BOILED)
Make and share this Caramel Icing (Nana's Boiled) recipe from Food.com.
Provided by MarylandMomof3
Categories Dessert
Time 14m
Yield 3 C
Number Of Ingredients 5
Steps:
- Melt butter over low heat.
- Stir in brown sugar and salt.
- Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
- Remove from heat and let cool until lukewarm.
- Add sugar and beat until smooth. If too thick, add milk by tablespoons.
Nutrition Facts : Calories 874.1, Fat 31.4, SaturatedFat 19.9, Cholesterol 84.2, Sodium 496, Carbohydrate 152.7, Sugar 149.4, Protein 1.1
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