Best Aunt Nancys Blue Cheese Ball Kicked Up Recipes
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
AUNT NANCY'S FAMOUS HOT CHEESE DIP
This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.
Provided by Kelleh79
Categories Cheese
Time 35m
Yield 1 casserole, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
- Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
- Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
- Serve hot with tortilla chips or your favorite dippers.
BLUE CHEESE VODKA BALLS (FINGER FOOD)
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Provided by hellokitty
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
- Refrigerate for 35 minutes.
- Shape into small balls and then roll into the sesame seeds.
- Refrigerate until needed.
Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
BLUE CHEESE BALL
Make and share this Blue Cheese Ball recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 15m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Combine all ingredients except parsley.
- Form mixture into a ball.
- Roll in parsley.
EASY AWESOME CHEESE BALL
Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy!
Provided by susankemp
Categories Cheese
Time 15m
Yield 1 ball, 20 serving(s)
Number Of Ingredients 3
Steps:
- Soften the cream cheese for 30 seconds in the microwave.
- Knead in the Ranch mix thouroughly.
- Roll into a ball and put in the fridge on a plate to firm up.
- Drop into a large ziplock bag of pecan bits and roll around to coat the outside before serving with whatever crackers you like.
Nutrition Facts : Calories 135.6, Fat 13.8, SaturatedFat 5.5, Cholesterol 24.9, Sodium 67.1, Carbohydrate 1.7, Fiber 0.8, Sugar 0.4, Protein 2.5
AUNT JEANE'S CHEESE BALL
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my "Awesome Cheeseball".
Provided by Mel Bell
Categories Lunch/Snacks
Time 35m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients and shape into a ball.
- Chill for about 30 minutes or so.
- Cover with parsely and pecans.
- Serve with crackers.
Nutrition Facts : Calories 1594.7, Fat 158.2, SaturatedFat 99.6, Cholesterol 499, Sodium 1509.3, Carbohydrate 15.4, Sugar 2.6, Protein 34.3
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
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