AUNT MILDRED'S WHISKEY BALLS
These whiskey balls are similar to a rum ball, just prepared with whiskey. If you don't love whiskey, this recipe may not be for you. But if you like whiskey, definitely give them a try. Ground pecans add a nice texture and flavor. The whiskey is noticeable but not overpowering. With a hint of chocolate, these will be delicious...
Provided by donna morales
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Put wafers in food processor grind until very fine.
- 2. Do the same with pecans.
- 3. Combine these with the sifted powdered sugar and the cocoa.
- 4. Add the syrup and whiskey.
- 5. Mix thoroughly.
- 6. Shape into balls (about the shape of small meatballs).
- 7. Roll in the granulated sugar. Store in a tightly covered container. Does not need to be refrigerated.
AUNT BILL'S BROWN CANDY
Very rich candy, but it's a great keeper. Can be a family candy-making event! You many need a helper to take turns with beating.
Provided by Karen Rodgers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h
Yield 117
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch dish and a medium, heavy saucepan.
- In the buttered saucepan, combine 4 cups sugar and the cream. Have ready.
- In a large heavy skillet over medium heat, pour the remaining 2 cups sugar. Cook, stirring constantly, until sugar begins to melt. Place the saucepan over low heat, stirring occasionally. Continue to cook and stir the sugar in the skillet until it is completely melted and light brown. Pour the melted sugar very slowly, in a thin stream, into the lightly simmering cream, stirring constantly (This step may take five minutes, and works best if someone strong pours the melted sugar v-e-r-y s-l-o-w-l-y.)
- Heat now, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in baking soda (mixture will foam). Drop the butter into the foaming mixture and let rest without stirring 30 minutes.
- Stir in the vanilla with a wooden spoon and continue to stir vigorously until mixture loses its gloss, 10 to 15 minutes. Then fold in pecans and quickly turn candy into the prepared 9x13 inch dish. Let cool until just warm and cut in 1 inch pieces.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 11.4 g, Cholesterol 7.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 12.5 mg, Sugar 10.6 g
UNCLE LOUIE'S "BLACK JACK" WISKEY BALLS
A Holiday Favorite
Provided by Debbie Lawrence
Categories Sweets
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a large mixing bowl. Stir in Simple Syrup until well mixed, then stir in the Jack Daniels®Wiskey.
- Shape into small balls (about 1 inch) and roll in reserved powdered sugar.
- Store in airtight container using waxed paper or parchment between layers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love