Best Aunt Melodys Vidalia Onion Casserole Recipes
EASY VIDALIA ONION CASSEROLE
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.
Provided by Kittencalrecipezazz
Categories Onions
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1
DELICIOUS EASY VIDALIA ONION CASSEROLE
An easy and really tasty side dish for all onion lovers (like myself lol!) this recipe can easily be doubled to feed more people. I like to add in a couple tablespoons of mayonnaise for an even more creamier taste! This is SOOOOO good and can also be made with regular onions too!
Provided by Kittencalrecipezazz
Categories Onions
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish large enough to hold the onions.
- In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
- Spoon half of the onion mixture into the prepared greased baking dish.
- Sprinkle with the Parmesan cheese.
- Top with remaining onion mixture and crushed crackers.
- Bake, uncovered for 20-25 minutes.
Nutrition Facts : Calories 896.7, Fat 54, SaturatedFat 22.1, Cholesterol 72.6, Sodium 1462.7, Carbohydrate 85.6, Fiber 5.4, Sugar 18, Protein 19.2
VIDALIA ONION CASSEROLE
This is a bit rich but oh is it good! It has a sweet taste to it but can be amped up with hot sause and still taste great! Great for the diebetic that wants sweets but can't have them.
Provided by JennyL
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop onions. Then saute the onions in the butter. Let onions cool. Beat eggs and sour cream together and add to onion mix. Stir in salt and pepper. Pour into a 9 by 11 inches baking pan. spread cheese on the top. Bake for 20 min at 450, then reduce heat to 325 and bake an additional 20 minute.
- Optional: Add hot pepper sause to taste with the salt and pepper to give it a less sweet taste and a little kick.
Nutrition Facts : Calories 477.6, Fat 39, SaturatedFat 23.3, Cholesterol 244.9, Sodium 398.7, Carbohydrate 25.9, Fiber 3.2, Sugar 10.1, Protein 8.9
VIDALIA ONION CASSEROLE
This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!
Provided by yooper
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onions until tender; drain.
- Heat 4 tablespoons of the butter in a skillet and saute the onions.
- Beat the eggs and milk together.
- Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
- Bake in a buttered casserole at 375°F for 35 minutes.
- Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
- Top the casserole with the buttered crumbs and bake for 15 minutes longer.
Nutrition Facts : Calories 420.6, Fat 30.6, SaturatedFat 16.6, Cholesterol 174.6, Sodium 468, Carbohydrate 24, Fiber 1.8, Sugar 6.2, Protein 13.4
VIDALIA ONION CASSEROLE
Make and share this Vidalia Onion Casserole recipe from Food.com.
Provided by Mr. Bill
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cut onions in quarters and slice very thin.
- Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
- Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
- Pour over stuffing in casserole dish.
- Mix eggs, milk, salt and pepper.
- Pour mixture over onions and sprinkle cheese over top.
- Bake for 45 minutes or until slightly brown.
Nutrition Facts : Calories 354.4, Fat 28.5, SaturatedFat 17.2, Cholesterol 180.2, Sodium 315.2, Carbohydrate 14.7, Fiber 1.7, Sugar 5.5, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love