Best Aunt Marys Cabbage Soup Mw Recipes

AUNT MARY'S CABBAGE SOUP - MW

Aunt Mary's Cabbage Soup - MW image

I can't take credit for this one - it's from the back of a diced tomato label. Yum - enjoy!

Provided by Hope Wasylenki

Time 55m

Number Of Ingredients 16

Ingredients

1 Tbsp olive oil
1 c onion, chopped
1 clove garlic, minced
1 lb smoked kielbasa
3 medium carrots, cut in 1/2" pieces
8 c cabbage, coarsely shredded
1 medium green pepper, chopped
1 1/2 qt water
1 can(s) diced tomatoes (15 oz) (seasoned with onion, celery, peppers and garlic)
1 tsp salt
1/2 tsp pepper
3 medium potatoes, peeled and cut into 1" cubes
2 Tbsp olive oil
1/3 c all purpose flour
2 tsp paprika, sweet mild
1 can(s) tomato sauce (15 oz)

Steps:

1. In a heavy pot, heat oil, add onion and cook until onion just starts to soften, add garlic and cook 2 - 3 minutes more.
2. Cut kielbasa into 1" slices and add to pot. Add prepared vegetables - except potatoes - and add the water, tomatoes, salt and pepper.
3. Cook uncovered for 5 minutes over medium heat. Cover and cook 10 minutes longer, then add potatoes. Cover and cook for 15 minutes more or until cabbage is tender.
4. Meanwhile, heat 2 Tbsp oil and stir in flour. Cook. stirring until it turns golden brown. Stir in paprika and remove from heat. Remove one cup of liquid from soup pot and whisk into oil roux. Continue whisking while adding tomato sauce until smooth. Stir this into soup and heat for 5 minutes more.

MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP

Mary's Hot & Spicy Sausage & Cabbage Soup image

A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.

Provided by Bigfoots wife

Categories One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sliced smoked sausage or 1 lb kielbasa
1 large onion, chopped
1 celery rib, sliced
1 (16 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 tablespoon salt (or to taste)
1 -1 1/2 tablespoon ground cayenne pepper
2 g Splenda sugar substitute (or one T sugar)
1/2 teaspoon fresh minced garlic
1/3-1/2 head cabbage, chopped

Steps:

Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
Boil first 6 ingredients until onion and celery are tender.
Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.

CABBAGE SOUP

Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.