Best Aunt Jans Chocolate Pound Cake Recipes
JAN'S DARK CHOCOLATE SWIRL POUND CAKE
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
- Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
- Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.
Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g
JAN'S CHOCOLATE CHIP POUND CAKE
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Provided by What's for dinner, mom?
Categories Desserts Cakes Pound Cake Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- Beat butter and cream cheese together in a bowl using an electric mixer until light and fluffy; add sugar and mix well. Beat eggs, 1 at a time, into butter mixture, mixing well after each addition. Gradually mix flour, milk, baking powder, vanilla extract, and salt into butter mixture until batter comes together; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 57.4 g, Cholesterol 93.2 mg, Fat 24.5 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.7 g, Sodium 274.7 mg, Sugar 37.2 g
AUNT JAN'S CHOCOLATE POUND CAKE
This is my Great Aunt Jan's recipe and it has been in the family for years. She passed it on to me and I have been making it for years now. It is just the best pound cake I've ever had and it is a special request at all family functions. Tips: make sure that all butter, shortening and cream cheese are soft for easiest mixing, I...
Provided by Dee Allen
Categories Chocolate
Time 1h55m
Number Of Ingredients 15
Steps:
- 1. preheat oven to 325
- 2. cream butter, shortening and sugar and then mix in eggs one at a time.
- 3. sift flour. baking powder, cocoa, and salt
- 4. mix buttermilk and vanilla together
- 5. alternate between adding wet and dry ingredients until all mixed together
- 6. Pour batter into a greased tube pan that has been dusted with cocoa powder and bake for 1 hour and 25 minutes. Let cake cool completely and then frost with cream cheese frosting.
- 7. For cream cheese frosting mix softened cream cheese and butter with confectioners sugar and vanilla until smooth and creamy.
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