Best Aunt Janes Strawberry Pie Recipe From Edible Brooklyn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWN'S FRESH STRAWBERRY PIE



Strawn's Fresh Strawberry Pie image

There is a restaurant in Shreveport, LA that is famous for it's Strawberry Pie. I got this recipe back in the 70's In fact, Strawn's is known for this pie. I got this recipe many years ago and make it during strawberry season.

Provided by Britt Os sweetie pie

Categories     Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

9 inches baked pie shells
3/4 cup sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
3 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon red food coloring
3 cups fresh strawberries, sliced
8 ounces whipping cream
1 tablespoon powdered sugar

Steps:

  • Mix corn starch, sugar and salt in saucepan. Mix to a paste with 3 tbsp water. Then boil the cup of water and slowly add to sugar mixture. Boil on low heat til the mixture is thick and clear. Add lemon juice and food coloring.
  • Cool 15 minutes then add sliced strawberries.
  • Pour into shell. Chill.
  • Whip cream and slowly add sugar and spread on pie.
  • Refrigerate.

OLD FASHIONED STRAWBERRY PIE



Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

Related Topics