Best Aunt Helens Green Congealed Salad Recipes

13 EASY CONGEALED SALADS MAKING A COMEBACK

13 Easy Congealed Salads Making a Comeback image

Say u0022hellou0022 to the retro congealed salads your grandma used to make. They may not sound delicious, but they're light, sweet, and totally to die for!

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Cran-Raspberry Jello Salad
Grandma's Lime Green Jello Salad
Cranberry Gelatin Salad
Red, White u0026amp; Blue Jello Salad
Blueberry Jello Salad
Sangria Gelatin Ring
Strawberry Jello Salad
Orange Fluff Salad
Cherry Coke Jello Salad
Orange Sherbet Jello Salad
Spiced Peach Jello Salad
Retro Sea Foam Salad
Strawberry Pretzel Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

AUNT HELEN'S GREEN CONGEALED SALAD

Aunt Helen's Green Congealed Salad image

Posted in response to a request. I rec'd this recipe from my aunt in 1971. Prep times are estimates; I don't recall how long it takes to chill the Jello "til thickened."

Provided by Impera_Magna

Categories Fruit

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cottage cheese
1 cup crushed pineapple, drained
1 cup evaporated milk, chilled
1 (3 ounce) package lime Jell-O gelatin
1 teaspoon cider vinegar
1 cup chopped celery
1 cup chopped nuts
1 cup boiling water

Steps:

Dissolve jellow in boiling water; add vinegar; chill til thickened.
Whip evaporated milk; fold into thickened jello together with remaining ingredients.
Turn into buttered 8 cup mold and chill til firm.

Nutrition Facts : Calories 116, Fat 6.2, SaturatedFat 1.7, Cholesterol 6.5, Sodium 157.4, Carbohydrate 11.6, Fiber 1, Sugar 7.4, Protein 4.7

CONGEALED CHICKEN SALAD

Congealed Chicken Salad image

A wonderful salad for holiday parties. Serve with plenty of crackers.

Provided by Fay

Categories Salad

Time 2h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 (4 pound) whole chicken
½ cup chopped sweet pickle
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of mushroom soup
2 (.25 ounce) envelopes unflavored gelatin

Steps:

In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 5.1 g, Cholesterol 93.9 mg, Fat 33.3 g, Protein 24 g, SaturatedFat 9.6 g, Sodium 421.9 mg, Sugar 2.9 g