Best Augratin Potatoes Recipes

CREAMY AUGRATIN POTATOES {CROCKPOT}

Steps:

• Butter a 1 quart sized crock pot.
• Layer the potato slices and onion rings in the crock, lightly seasoning with salt and pepper every few layers.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
• Gradually stir in milk.
• Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
• Pour the cheese over the potatoes, and slide a spatula between the edge of the crock and the potatoes to allow the cheese to pour down the side and cover everything.
• Cook on high for 2 hours, or on low for 4-5 hours.

CROCK POT BEEFY AUGRATIN POTATOES

Steps:

• 1. Place dry potatoes in the bottom of a crock pot. top with corn.
• 2. In a pan fry the hamburger and onion together. adding the mushrooms the last few minutes.
• 3. In a bowl mix the cheese sauce from the au gratin potatoes with the water and beefy mushroom soup. Pour 1/3 of the sauce over the potato/corn mixture in the crock pot.
• 4. cover with all the meat mix. then the remainder of the sauce goes over that. Do NOT stir.
• 5. Cook on low for 4 hours check potatoes to be sure. Optional: add shredded cheese on top the last 20 minutes of cooking

DEHYDRATOR AUGRATIN POTATOES

Steps:

• 1. Put all ingredients in a blender or food processor and mix. Spread onto solid sheets and dry in your dehydrator for 4 hours. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces

CREAMY AUGRATIN POTATOES

Steps:

• Melt butter in saucepan. Add flour to make a roux. Add salt and pepper to taste (I do not add salt). After the roux is slightly browned, stir in milk slowly and in small batches. Heat milk through until slightly thickened. Add cheese to melt.
• Spray casserole dish VERY WELL. Add a layer of potatoes, a layer of onions, pepper (salt as desired) and a layer of cheese sauce. Repeat, ending with cheese.
• Bake at 350 for 90 minutes.

MOM'S AUGRATIN POTATOES

Steps:

• Alternate layers of potatoes, onions, salt, pepper & butter (approx 3 layers). Cut stick of butter in quarters and place on top of layers. Heat cheese & milk, pour mixture over butter & layers. Cook in electric skillet at 240' for 1 hour or stovetop on medium until potatoes are done.

GRACE'S EASY AUGRATIN POTATOES

Steps:

• spray oblong baking dish with pam. wash potatoes and boil for about 40-45 mins. til fork tender.
• when ready, take off burner put pan in sink. peel all potatoes then slice them.
• spray dish with pam. layer 1 row of potatoes and pour yellow cheese over layer. repeat with another layer of potatoes and cheese til u get to the top layer. then put cheese on last.
• place in pre heated oven of 350 for 15-20 mins or til hot threw.

AUGRATIN POTATOES

Steps:

• Dice cooked potatoes. Melt butter in saucepan and stir in flour, salt, and pepper. Heat and stir constantly until mixture bubbles. Gradually add milk and cook over low heat, stirring constantly until sauce boils and thickens. Stir in 2/3 cup cheese and diced potatoes. Pour into a 9 x 13 x 2 baking dish coated with nonstick cooking spray and top with rest of cheese. Bake at 375 degrees for 15 minutes or until cheese melts and browns. Time Saving Variation: Follow instructions above, except replace fresh potatoes with two pounds of frozen, diced potatoes. Thaw frozen potatoes thoroughly in the microwave before adding to above mixture. *Even with 4 tablespoons of butter, this recipe is still under 20% fat!

POTATOES AUGRATIN --BONEFISH COPYCAT RECIPE - (3.7/5)

Steps:

• Peel and cube the potatoes into about 1 inch cubes. In a mixing bowl, add the cream, flour, garlic, salt, and pepper together with 1/4 cup cheddar cheese and 1/4 cup of the Gruyere. Add the potatoes and coat evenly. Grease the ramekins or oven safe dish with butter. Divide the potato mixture evenly among the dishes, making sure that the cream is also evenly distributed. Top with the remaining Gruyere and Cheddar cheese, and a sprinkle of more pepper. Cover with foil and bake at 400 degrees F for about 35 minutes. Remove the foil and allow the gratin to brown and crisp for another 15 to 20 minutes!