Best Auf Lauf Recipes
AUF-LAUF
This came from a old cookbook I found. This time of year makes you want to bake with apples and these old recipes are wonderful and I love to share them. It is way too sad that they get lost and forgotten. Enjoy!
Provided by virginia duncan
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butter casserole dish and sprinkle with brown sugar.
- 2. Fill about 1/3 full with peeled chopped apples. Bake 350 degrees until partially soft.
- 3. Beat egg yolks and sugar: then add water. Add sifted flour and baking powder. Add vanilla and nuts, mix.
- 4. Fold in stiffly beaten egg whites.
- 5. Pour over apples and bake about 30 minutes at 325. Serve hot.
AUF LAUF
Make and share this Auf Lauf recipe from Food.com.
Provided by smileyone
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Lightly beat eggs with salt.
- Gradually add flour and milk, blending until smooth.
- Add sugar to mixture.
- Pour melted butter into two 8" square pans.
- Add half of batter to each pan.
- Bake for 15 minutes until pancakes rise, puff, and are golden.
- Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
- Sprinkle with powdered sugar and serve immediately.
Nutrition Facts : Calories 490.1, Fat 34.1, SaturatedFat 19, Cholesterol 391.1, Sodium 386.6, Carbohydrate 29.8, Fiber 0.8, Sugar 1.7, Protein 15.9
KARTOFLEN AUF LAUF
My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.
Provided by OhMyStars
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, onion, cheeses, and spinach in casserole dish.
- Poke holes in mixture.
- Pour egg/sour cream mixture over it and top with grated cheese.
- Season to taste with salt, pepper, garlic salt and nutmeg.
- Bake at 350-375 until top is browned.
Nutrition Facts : Calories 223.9, Fat 10.3, SaturatedFat 5, Cholesterol 59.7, Sodium 164.8, Carbohydrate 27, Fiber 3.5, Sugar 1.6, Protein 6.6
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