KFC FAMOUS BOWLS
This copycat recipe of the KFC Famous Bowls is super easy and so delicious. It will definitely become a go to recipe in your household!
Provided by [email protected]
Categories dinner
Number Of Ingredients 6
Steps:
- Since you will be preparing multiple items at once, you need to set out all the ingredients first and read their instructions. Below is how mine laid out but yours might be a little bit different!
- The popcorn chicken will take the longest so start that first. We use our air fryer to cook ours but you can also prepare according to package instructions. Once it's cooked, set aside until ready to assemble your bowls.
- We used frozen corn for our bowls. Add the frozen corn to a small saucepan with 1-2 Tablespoons of butter and salt and pepper. Cook over medium heat until warm.
- The gravy will be prepared via package instructions. Leave on low heat until ready to use.
- Cook your instant mashed potatoes according to package instructions. Again, leave on low heat until ready to use.
- When you are ready to assemble, place a serving of mashed potatoes in the bottom of your bowl. Top with a layer of gravy then sprinkle corn over it. Finish with a handful of popcorn chicken and shredded cheese. Enjoy!
AT HOME BOWLS (A LA KFC)
These bowls are a slightly healthier version of the KFC bowls. I take them to work for lunch and eat them at home. This is a great way to use left-over mashed potatoes! If you already have mashed potatoes, skip to step 5. Amounts of ingredients in the bowls should be adjusted for personal preference.
Provided by Nicole W
Categories One Dish Meal
Time 15m
Yield 2-4 bowls, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, boil 6-8 cups water.
- Cut potatoes into cubes, add to boiling water.
- Boil potatoes until soft.
- Drain potatoes, add milk and use electric beaters to 'mash' the potatoes.
- Prepare brown gravy according to package instructions.
- Heat popcorn chicken in toaster oven, oven or microwave.
- Layer: 1 cup mashed potatoes, 1/8 cup corn, 1/8 cup cheese, 10-12 pieces of popcorn chicken, gravy as desired.
Nutrition Facts : Calories 567, Fat 9.4, SaturatedFat 4.4, Cholesterol 18, Sodium 1540.7, Carbohydrate 110.2, Fiber 11.9, Sugar 7.6, Protein 18.6
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