ASPARAGUS SUPREME
Make and share this Asparagus Supreme recipe from Food.com.
Provided by layneysunflower
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
- Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
- Top with mozzarella cheese (as much as you want!).
- Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.
Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8
BEVERAGE GANG DEDICATION SHRIMP, PASTA, AND ASPARAGUS SUPREME
This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking. I like that I have to sample the spirits to make sure they are just right for the cooking. :-)
Provided by Chef1MOM-Connie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, heat oil and 2 Tbsp butter to melting, add in onions, garlic, celery, cook 4 min.
- Add in 1 c wine and simmer til reduced by 1/2.
- Add in shrimp and tomatoes with green chilis and incorporate, heat through 3-4 minute.
- (if shrimp is uncooked, cook til pink in color).
- In the meantime, have a 4 qt pan heating water with a pinch of salt, once boiling add in pasta, cook 4 minute Then add asparagus and stir. Cook til al dente. about 4 minute.
- Drain pasta and asparagus return to pan. Add in parmesan cheese and stir, pour into Casserole pan or Pasta plate. Then pour shrimp and veggie mix over top and serve.
- Served with a crusty tomatoe basil bread. (will post soon)and a Shiraz wine. YUMMY.
- *** cook time is overlapped as pot of water is cooking as you are making shrimp topping.
Nutrition Facts : Calories 474.3, Fat 14.4, SaturatedFat 6.6, Cholesterol 97.7, Sodium 822, Carbohydrate 53.7, Fiber 3.8, Sugar 4.5, Protein 22.4
ASPARAGUS SALAD SUPREME
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms and walnuts add interest to the creamy dressing that's poured over the cool cooked spears.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain. Cover and refrigerate for at least 1 hour. In the same skillet, saute mushrooms, onions and walnuts in butter until mushrooms are tender. In a bowl, combine the mayonnaise, sour cream, salt and nutmeg. Stir in mushroom mixture. Cover and refrigerate for at least 1 hour. Just before serving, place asparagus on a serving platter; top with dressing and walnuts if desire.
Nutrition Facts :
ASPARAGUS CASSAROLE SUPREME
This has gotten lots of people to now eat asparagus. So very good for you, btw.
Provided by Sandra Ruben
Categories Other Main Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Take a medium size cassarole dish, crumble one pkg ritz crackers in bottom. Add drained Asaparagus, then sliced boiled eggs, sliced cheese, then soup and another layer of crackers. Bake 40 min. I serve it with some type of fruit salad. Can be used as main dish or side dish.
ASPARAGUS SUPREME
My husband and I enjoy spending time in the kitchen and trying new recipes. It's fun to create new dishes...especially when they're as successful as this one.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Spread rice in a greased 11x7-in. baking dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover with asparagus. Sprinkle chicken with remaining salt and pepper. In a large skillet, cook chicken in oil over medium-high heat until browned on all sides. With a slotted spoon, remove chicken and place over asparagus. Add mushrooms, onions and red pepper to skillet; saute until tender. Spoon over chicken. Combine soup, mayonnaise, lemon juice and seasoning blend; spread over vegetables. Sprinkle with cheese. Cover and bake at 350° for 40-45 minutes.
Nutrition Facts :
ASPARAGUS SUPREME
Number Of Ingredients 5
Steps:
- Layer asparagus, eggs, cheese, and soup in a 9x13 pan. Sprinkle with crackers bake at 350 degrees for thirty minutes
EARLY-BIRD ASPARAGUS SUPREME
This is the best spring vegetable side dish! The fresh asparagus is so delicious in the spring time and this recipe highlights it!-Joyce Speckman, Holt, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Place in a 13x9-in. baking dish coated with cooking spray. Combine butter and soup mix; drizzle over asparagus. Sprinkle with cheese. , Bake, uncovered, at 425° for 10-12 minutes or until asparagus is tender and cheese is melted.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 581mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
ASPARAGUS SUPREME
Number Of Ingredients 12
Steps:
- Into buttered casserole, alternate layers of asparagus, eggs, cracker crumbs, and soup that has been mixed with asparagus juice, butter, wine, and seasonings. Top with cheese, small pieces of bread, and almonds. Bake at 350° for about 20 minutes.
Nutrition Facts : Nutritional Facts Serves
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