Best Asparagus Spears With Mushrooms Recipes

GARLIC CHICKEN WITH ASPARAGUS AND MUSHROOMS

Garlic Chicken With Asparagus and Mushrooms image

Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Suggestions: If you really like garlic, double the amount. To make the chicken spicy, simply sprinkle with cayenne pepper prior to baking.

Provided by Naren-lee

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts, cut in half
20 fresh asparagus spears (not canned)
1/2 lb sliced cremini mushroom
1/2 teaspoon salt
1 teaspoon pepper
10 garlic cloves, peeled

Steps:

Pre-heat oven to 375°F.
Pound the chicken breasts flat.
Lay five asparagus spears across each chicken breast. Roll chicken over the asparagus and insert a tooth pick to secure the edge. Lightly season with salt and pepper.
Place in baking dish. Cover with sliced mushrooms and garlic cloves. Bake at 375°F for 30 minutes. Let stand for 2-3 minutes before serving.
Serve with steamed vegetables or leafy green salad.

Nutrition Facts : Calories 106.4, Fat 1, SaturatedFat 0.3, Cholesterol 34.2, Sodium 344.4, Carbohydrate 8.2, Fiber 2.1, Sugar 2, Protein 17.4

SAUTéED ASPARAGUS AND MUSHROOMS

Sautéed Asparagus and Mushrooms image

Fresh asparagus and cremini mushrooms are sauteed together for a quick and easy side dish.

Provided by VirginiaWillis

Categories Asparagus Side Dishes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound fresh asparagus
1 tablespoon refined coconut oil
8 ounces sliced cremini mushrooms
1 clove garlic, minced
flaky sea salt to taste
ground black pepper to taste

Steps:

Trim stem ends from asparagus, then cut spears into 1 1/2-inch pieces.
Heat refined coconut oil in a large skillet over medium heat. Add cremini mushrooms; cook, stirring occasionally, until just tender, 8 to 10 minutes. Stir in asparagus; cook until bright green and tender, 3 to 5 minutes. Add garlic in the last minute of cooking. Season with flaky salt and black pepper.

Nutrition Facts : Calories 71.9 calories, Carbohydrate 6.5 g, Fat 3.5 g, Fiber 3.6 g, Protein 5.1 g, SaturatedFat 3 g, Sodium 24.3 mg

ASPARAGUS SPEARS WITH MUSHROOMS

Asparagus Spears with Mushrooms image

Make and share this Asparagus Spears with Mushrooms recipe from Food.com.

Provided by TGirl

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb asparagus spear, trimmed
1/4 cup butter
2 cups fresh mushrooms, sliced
2 tablespoons Dijon mustard
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic, minced
salt, to taste

Steps:

Place asparagus in skillet, adding just enough water to cover.
Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
Drain well, return asparagus to skillet, and add remaining ingredients.
Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

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