Best Asparagus Roll Ups With Blue Cheese Recipes

DELICIOUS ASPARAGUS ROLL UPS

Steps:

• Set oven to 400°F.
• Grease a baking sheet.
• Flatten bread with a rolling pin.
• In a bowl combine the cream cheese with blue cheese, garlic and green onions.
• Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
• Top with asparagus spear then roll up tightly.
• Place seam side down on a greased baking sheet.
• Brush with butter and sprinkle with parmesan cheese.
• Cut roll-ups in half.
• Bake at 400°F for 10-12 minutes or until lightly browned.
• Delicious!

ASPARAGUS ROLL-UPS

Steps:

• In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. , Cut roll-ups in half. Bake at 400° for 10-12 minutes or until lightly browned.

ASPARAGUS APPETIZER ROLL-UPS

Steps:

• In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.

ASPARAGUS ROLL-UPS

Steps:

• Snap off tough ends of asparagus and discard.
• In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre.
• Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK.
• Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking.
• Drain well and pat dry with paper towelling before using.
• Cut off the crust from the bread slices and discard.
• Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness.
• Spread butter on one side on each piece of flattened bread.
• Then spread some mayonnaise over the butter.
• Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other).
• Sprinkle with salt and pepper to taste.
• Carefully roll bread/asparagus.
• Cut each roll to about 1/2 inch thick slices.
• Place on a platter and serve.
• Refrigerate any unused portions.

ASPARAGUS WITH BLUE CHEESE SAUCE

Steps:

• In a small saucepan, steam asparagus for 13-15 minutes or until crisp-tender.
• Meanwhile, in a small saucepan, whisk cream cheese, milk and salt over low heat until smooth.
• Stir in blue cheese and heat through.
• Top asparagus with sauce.

ASPARAGUS ROLLUPS

Steps:

• Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.
• Arrange asparagus in a steamer basket over boiling water.
• Cover and steam 4 to 6 minutes or until crisp-tender.
• Remove from steamer, and cool on paper towels.
• Stir together cream cheese and next 3 ingredients.
• Roll each bread slice with a rolling pin to flatten.
• Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
• Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
• Brush with butter; sprinkle with paprika.
• Bake at 400°F for 12-15 minutes or until golden.
• Serve immediately.
• Garnish, if desired.
• Note: Freeze unbaked roll ups up to 1 month in an airtight container.
• Thaw in refrigerator, and bake as directed.
• Yield: 12 appetizer servings.