Best Asparagus Cream Cheese Bread Rolls Recipes

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BLUE CHEESE ASPARAGUS ROLLUPS



Blue Cheese Asparagus Rollups image

These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square white sandwich bread. I needed 25 slices of bread, put a generous tbsp of the filling on each, cut them in two and ended up with 50 appies. If using the sandwich bread you will need few extra asparagus but most aaparagus are longer than the slice of bread so you get 1 1/2 from most spears

Provided by Bergy

Categories     Cheese

Time 50m

Yield 36 pieces

Number Of Ingredients 9

12 asparagus spears, ends snapped off, steamed but still crisp
12 slices white bread, home made style, crusts removed
4 ounces blue cheese
1 teaspoon Worcestershire sauce
1 egg, beaten
8 ounces cream cheese (you can use lite but regular is better)
garlic powder
pepper
1/4 cup butter

Steps:

  • Flatten each slice of bread with a rolling pin so it is less than 1/4" thick.
  • Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings.
  • Spread the mix on each slice of bread.
  • put an asparagus spear at the edge of each slice and roll up like a Jelly roll.
  • Coat the outside of each roll with butter.
  • Cut each roll into 3 pieces.
  • Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.
  • Turn over to the other side after about 10 minutes.
  • The rolls should be nice and golden.

ASPARAGUS ROLLUPS



Asparagus Rollups image

A do-ahead appetizer. You can 'wow' them with this one. I found this at Southern Living and this is the recipe as written. I like to use about half of the amount of blue cheese called for and I just use a 'swipe' on the bread.. not 2 tablespoons full.

Provided by luvmybge

Categories     Vegetable

Time 35m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 11

24 fresh asparagus spears
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package crumbled blue cheese
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
12 slices bread, crusts trimmed off
12 slices thinly sliced deli ham
1/4 cup butter or 1/4 cup margarine, melted
paprika
green onion, curl
red bell pepper

Steps:

  • Snap off tough ends of asparagus, and remove scales from stalks with a vegetable peeler, if desired.
  • Arrange asparagus in a steamer basket over boiling water.
  • Cover and steam 4 to 6 minutes or until crisp-tender.
  • Remove from steamer, and cool on paper towels.
  • Stir together cream cheese and next 3 ingredients.
  • Roll each bread slice with a rolling pin to flatten.
  • Spread 1 side of each slice with 2 tablespoons cream cheese mixture; top each with 1 ham slice.
  • Place 2 asparagus spears, tips pointed toward opposite ends, on one end of each bread slice; roll up, and place, seam side down, on a greased baking sheet.
  • Brush with butter; sprinkle with paprika.
  • Bake at 400°F for 12-15 minutes or until golden.
  • Serve immediately.
  • Garnish, if desired.
  • Note: Freeze unbaked roll ups up to 1 month in an airtight container.
  • Thaw in refrigerator, and bake as directed.
  • Yield: 12 appetizer servings.

DELICIOUS ASPARAGUS ROLL UPS



Delicious Asparagus Roll Ups image

These roll-ups are simply delicious! they make a great finger food for parties and gatherings and are quite simple to prepare, if you are not a lover of blue cheese you may omit, you may also add in some finely crumbled bacon to the cream cheese mixture :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 41m

Yield 32 serving(s)

Number Of Ingredients 8

16 large canned asparagus spears (use the largest spears as possible)
16 slices whole wheat sandwich bread, crusts removed
1 (8 ounce) package cream cheese, softened
2 -3 tablespoons crumbled blue cheese
1 garlic clove, minced
1 green onion, finely minced
1/4 cup butter or 1/4 cup margarine, melted
grated parmesan cheese (to taste)

Steps:

  • Set oven to 400°F.
  • Grease a baking sheet.
  • Flatten bread with a rolling pin.
  • In a bowl combine the cream cheese with blue cheese, garlic and green onions.
  • Spread about 1 tablespoon of the cream cheese mixture on each slice of bread.
  • Top with asparagus spear then roll up tightly.
  • Place seam side down on a greased baking sheet.
  • Brush with butter and sprinkle with parmesan cheese.
  • Cut roll-ups in half.
  • Bake at 400°F for 10-12 minutes or until lightly browned.
  • Delicious!

Nutrition Facts : Calories 75.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 12, Sodium 125.2, Carbohydrate 7, Fiber 0.5, Sugar 0.7, Protein 1.9

ASPARAGUS ROLL UPS



Asparagus Roll Ups image

Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!

Provided by luckoftheIrish

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 12

Number Of Ingredients 7

6 slices bacon
24 spears fresh asparagus, trimmed
1 (8 ounce) package cream cheese, softened
2 tablespoons finely chopped chives
12 slices white bread, crusts removed
2 tablespoons butter, melted
3 tablespoons grated Parmesan cheese, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a baking sheet.
  • Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • When bacon is cool, crumble and set aside in a bowl.
  • Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
  • Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
  • Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
  • Spread cream cheese mixture evenly over each slice of bread.
  • Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
  • Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
  • Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 14.5 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 364.8 mg, Sugar 1.7 g

ASPARAGUS ROLL-UPS



Asparagus Roll-ups image

A delicious appetizer that is also excellent at any party. I have been making the asparagus roll-ups for many years and most everyone just loves them.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 14m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh asparagus (younger, thin asparagus)
2 tablespoons water
6 slices white bread
4 tablespoons butter
1/4 cup mayonnaise (Kraft Miracle Whip preferred)
salt
pepper

Steps:

  • Snap off tough ends of asparagus and discard.
  • In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre.
  • Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK.
  • Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking.
  • Drain well and pat dry with paper towelling before using.
  • Cut off the crust from the bread slices and discard.
  • Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness.
  • Spread butter on one side on each piece of flattened bread.
  • Then spread some mayonnaise over the butter.
  • Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other).
  • Sprinkle with salt and pepper to taste.
  • Carefully roll bread/asparagus.
  • Cut each roll to about 1/2 inch thick slices.
  • Place on a platter and serve.
  • Refrigerate any unused portions.

Nutrition Facts : Calories 74.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 98.5, Carbohydrate 7.8, Fiber 1.1, Sugar 1.2, Protein 1.8

ASPARAGUS PARMESAN PASTRY ROLLS



Asparagus Parmesan Pastry Rolls image

Categories     Cheese     Vegetable     Bake     Cocktail Party     Vegetarian     Parmesan     Asparagus     Spring     Phyllo/Puff Pastry Dough     Gourmet

Yield Makes about 96 hors d'oeuvres

Number Of Ingredients 5

1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
2 large egg yolks, lightly beaten with 2 tablespoons cold water
5 ounce finely grated Parmigiano-Reggiano (1 3/4 cups packed)
28 (3/4-inch-thick) asparagus (2 pounds), stalks trimmed to 6-inch lengths and tips reserved if desired
3 tablespoons white or black truffle oil (1 1/2 ounces; optional)

Steps:

  • Unfold pastry sheets and halve each parallel to fold lines. Roll out 1 half (keep remaining 3 halves chilled, covered with plastic wrap) into a 20- by 7-inch rectangle with a floured rolling pin on a well-floured surface. (Pastry will shrink slightly after rolling.) Brush off excess flour from work surface and both sides of pastry, then trim all edges with a sharp knife to make even. Cut crosswise into 6 (6 1/2- by 3-inch) rectangles.
  • Brush rectangles with some egg wash and sprinkle each evenly with 1 packed tablespoon cheese, leaving a 1/2-inch border on long sides. Lay an asparagus stalk along 1 long side, then roll up asparagus in pastry, pressing seam to seal. Make more rolls with remaining pastry, cheese, and asparagus.
  • Arrange rolls, seam sides down, about 1 inch apart on lightly oiled baking sheets and brush top and sides lightly with egg wash. Chill rolls until pastry is firm, at least 15 minutes.
  • Preheat oven to 400°F.
  • Bake rolls in batches in middle of oven until puffed and golden, about 16 minutes.
  • Transfer with a metal spatula to a cutting board and trim about 1/2 inch from ends. Halve each roll crosswise, then, starting about 1/2 inch from either end, cut each section diagonally in half (see photo, opposite). Stand asparagus rolls on end, 2 by 2 on platters, and drizzle each with 1 drop of truffle oil (if using). Serve warm.

ASPARAGUS PASTRY PUFFS



Asparagus Pastry Puffs image

When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these lovely treats. -Cindy Jamieson, Tonawanda, New York

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
4 ounces cream cheese, softened
1/4 cup grated Parmesan cheese
1 tablespoon stone-ground mustard
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
2 tablespoons water

Steps:

  • Preheat oven to 400°. In a large skillet, bring 1-1/2 in. of water to a boil. Add asparagus; cook, uncovered, 1-3 minutes or until crisp-tender. Remove asparagus and immediately drop into ice water. Drain and pat dry., In a small bowl, mix cream cheese, Parmesan cheese, mustard, lemon juice, salt and pepper until blended. Unfold puff pastry sheets; cut each sheet in half to make a total of four rectangles. Spread each rectangle with a fourth of the cream cheese mixture to within 1/4 in. of edges. Arrange asparagus over top, allowing tips to show at each end; roll up jelly-roll style. Using a serrated knife, cut each roll crosswise into four sections., Place on a parchment-lined baking sheet, seam side down. In a small bowl, whisk egg with water until blended; brush lightly over tops., Bake 25-30 minutes or until golden brown. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 188 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 211mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 4g protein.

ASPARAGUS WRAPS



Asparagus Wraps image

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it's perfect for weeknight noshing or something a little fancier for entertaining. -Linda Hall, Evington, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 7

3 tablespoons butter, softened
1 tablespoon Mrs. Dash Onion & Herb seasoning blend
1/4 teaspoon garlic salt
1 package (17.3 ounces) frozen puff pastry, thawed
1 cup crumbled feta cheese
3 ounces thinly sliced prosciutto or deli ham
24 thick fresh asparagus spears, trimmed

Steps:

  • Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere., Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets., Bake until golden brown, about 15 minutes. Serve warm.

Nutrition Facts : Calories 139 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.

ASPARAGUS APPETIZER ROLL-UPS



Asparagus Appetizer Roll-ups image

This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 7

1 container (8 ounces) spreadable cream cheese
8 bacon strips, cooked and crumbled
2 tablespoons chopped green onion
12 slices white bread, crusts removed
24 fresh asparagus spears, trimmed
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.

Nutrition Facts :

ASPARAGUS ROLLS



Asparagus Rolls image

Make and share this Asparagus Rolls recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb fresh asparagus
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup monterey jack cheese, grated
1/4 cup bacon bits
1/4 cup green onion, finely chopped

Steps:

  • Preheat oven to 400*.
  • Break off tough ends of the asparagus leaving just the tender tips. Steam for several minutes until cooked crisp tender.
  • Open crescent roll dough and separate at the seams. Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear.
  • Roll up and bake in the oven for 10 - 12 minutes or until rolls are browned.

CHEESE AND ASPARAGUS ROLLS



Cheese and Asparagus Rolls image

This is a recipe from a cooking class taught by Doris Simms over 20 years ago, and it is still a favourite of ours. Doris shared many wonderful recipes. This is untested with low fat ingredients, but I expect that by using them the bread would become too moist and not brown and crisp when baked, and thus would not be as delicious, or beautiful to behold.

Provided by Sweet Baboo

Categories     Cheese

Time 30m

Yield 20 rolls, 20 serving(s)

Number Of Ingredients 9

2 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated old cheddar cheese
1 egg yolk
1/2 teaspoon grated lemon zest (rind)
10 slices fresh white bread
poppy seed
20 thin stalks of cooked asparagus
2 tablespoons melted butter

Steps:

  • Trim crusts from the bread.
  • Sprinkle one side of bread with poppy seeds.
  • Flatten with a rolling pin.
  • Turn over bread slice and roll lightly again.
  • Beat cream cheese together with mayonnaise and egg yolk.
  • Beat until smooth then blend in grated cheese and lemon rind.
  • Spread cheese mixture over plain sides of bread slices.
  • Place 1 or 2 asparagus spears on each slice.
  • Roll up, jelly roll fashion, and cut rolls in half. For a coctail party cut into thirds.
  • Brush with melted butter.
  • Place rolls, seam side down on baking sheet and bake in 400 degree oven for 10 minutes.
  • If making ahead of time, cover the rolls with plastic wrap touching the surface, then cover the container.

Nutrition Facts : Calories 87.1, Fat 4.4, SaturatedFat 2, Cholesterol 18.1, Sodium 141.6, Carbohydrate 9.6, Fiber 1.5, Sugar 1.5, Protein 3.2

CHEESE ASPARAGUS ROLLUPS



Cheese Asparagus Rollups image

Make and share this Cheese Asparagus Rollups recipe from Food.com.

Provided by singinfishlady

Categories     Lunch/Snacks

Time 12m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 tablespoon parsley
1/2 teaspoon dill
3 tablespoons green onions
1 (8 ounce) jar Cheez Whiz (room temp)
1 (12 ounce) can asparagus (3 to 4 lengths)
1 loaf bread

Steps:

  • Mix butter, parsley, dill, onion and Cheez Whiz together.
  • Trim crust from bread and flatten with rolling pin (pretty flat).
  • Spread mixture on bread. Top with very dry asparagus.
  • Roll corners over and secure with toothpick. Put on baking sheet.
  • Just before broiling brush with melted butter. Broil 5" from heat until golden.

Nutrition Facts : Calories 646.6, Fat 38.4, SaturatedFat 22.8, Cholesterol 103.5, Sodium 1786.5, Carbohydrate 59.8, Fiber 4.4, Sugar 9.3, Protein 16.9

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