Best Asparagus Breakfast Casserole Recipes

ASPARAGUS BREAKFAST CASSEROLE

Steps:

• Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
• Spread potatoes (still frozen is okay) in bottom of pan.
• Top with chopped onions, ham and asparagus.
• Salt and pepper slightly.
• Sprinkle 1 cup swiss cheese on top.
• At this point you can continue or casserole may be refrigerated overnight.
• Pour beaten eggs over hash browns & vegetables.
• Sprinkle with salt and pepper.
• Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
• Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

HAM, ASPARAGUS, CHEESE BREAKFAST BURITTO MADE FROM MAKE AHEAD CASSEROLE

Steps:

• 1. Cut the square of casserole in half to fit tortilla lengthwise.
• 2. Place a slice of pepper jack cheese on the halves, and microwave for 1 minute, or until hot.
• 3. Place the egg casserole on a tortilla, add salsa and whatever toppings you like, roll up and enjoy.

TIA'S ASPARAGUS HASH BROWN BREAKFAST CASSEROLE

Steps:

• Add canola oil to bottom of skillet; heat to medium-high; add hasbrowns, onion and garlic. Spread them out and fry without disturbing for about 5 minutes, then turn them and fry for another 5 minutes until brown.
• In a lightly sprayed 9 x 13 baking dish, spread hashbrowns on the bottom. Then spread the mushrooms, asparagus, roma tomatoes and 3/4 of the swiss cheese over the hashbrowns.
• Beat eggs, milk, pepper, nutmeg and hot pepper sauce together and pour over everything. Press evenly down with edge of spoon or clean fingertips making sure all is coated. Top with remaining cheese.
• At this point cover with foil and refrigerate till morning if making the day before.
• Bake at 450 for 8 minutes; reduce oven temperature to 350 and continue baking for an additional 12 - 15 minutes.

ASPARAGUS AND ARTICHOKE BREAKFAST CASSEROLE

Steps:

• Mix everything and place in a greased 9x9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.

ASPARAGUS BREAKFAST CASSEROLE

Steps:

• Spray 9x13 pan with non-stick cooking spray.
• In a medium skillet, melt butter over medium heat.
• Add steamed asparagus, red pepper and onion.
• Cook 3-5 minutes, stirring occasionally.
• In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
• In a large bowl combine eggs, milk and seasonings.
• Pour evenly over bread mixture.
• Cover and refrigerate 12-24 hours.
• Bake uncovered at 350 degrees 45-55 minutes, until golden.
• Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
• Let cool 10-15 minutes before cutting.

ASPARAGUS AND ARTICHOKE BREAKFAST CASSEROLE RECIPE

Steps:

• Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.

BACON & ASPARAGUS KETO BREAKFAST CASSEROLE (IP) - KETO COOKING WINS

Steps:

• Set Instant Pot to Sauté on medium heat. Add the bacon, cook until crisp, then remove.
• Meanwhile, whisk together the eggs, cream, salt, and pepper.
• Leave about 1 tablespoon of bacon fat in the Instant Pot, then add the chopped onion and sugar substitute. Cook until the onions are caramelized, then set aside.
• Give the Instant Pot inner liner a quick rinse and scrub, then return to the electric pressure cooker. Add about 3 cups of water to the bottom.
• Grease a 7-cup Pyrex bowl with butter. Layer half of the bread cubes, a third of the Swiss cheese, half the bacon, half the asparagus, and half the onion. Repeat the layers.
• Slowly pour the egg mixture over the ingredients, then top with the remaining Swiss cheese.
• Using the included wire basket, carefully lower the strata into the Instant Pot. The water should come up to about the half-way point in the cooking dish.
• Set the Instant Pot to Pressure Cook on high for 20 minutes. Seal the lid and press start. When the cooking time is up, let the Instant Pot naturally release for 10 minutes, then open the vent to release any remaining pressure. Carefully remove once the pressure gauge drops and serve.