Best Asian Tomato Salad Recipes

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING

Cucumber, Tomato, and Pineapple Salad with Asian Dressing image

Provided by Alexis Touchet

Categories Salad Tomato Appetizer No-Cook Quick & Easy Pineapple Mint Cucumber Summer Healthy Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1 large garlic clove
1/4 teaspoon salt
2 tablespoons fresh lime juice
1 tablespoon sugar
2 tablespoons vegetable oil
1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds
1/4 to 1/2 teaspoon Asian fish sauce
1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise
1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped fresh mint
2 medium tomatoes (1 lb total), cut into 1/2-inch-thick wedges

Steps:

Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.

CUCUMBER, TOMATO, AND PINEAPPLE SALAD WITH ASIAN DRESSING

Cucumber, Tomato, and Pineapple Salad With Asian Dressing image

Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Recipe #170897).

Provided by Ms B.

Categories Pineapple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 garlic clove
1/4 teaspoon salt
2 tablespoons lime juice, fresh
1 tablespoon sugar
2 tablespoons vegetable oil
1 serrano peppers or 1 jalapeno chile, minced, including seeds
1/4-1/2 teaspoon fish sauce
1/2 seedless cucumber, halved lengthwise, then thinly sliced crosswise (often plastic-wrapped)
1/2 fresh pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)
1/2 cup fresh cilantro, coarsely chopped
2 cups cherry tomatoes, cut into quarters

Steps:

Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
Add remaining ingredients, tossing to coat, and add salt to taste.

Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.6, Sodium 121.2, Carbohydrate 15.6, Fiber 1.9, Sugar 11.4, Protein 1.1

CUCUMBER,TOMATO & PINEAPPLE SALAD WITH ASIAN DRESSING

CUCUMBER,TOMATO & PINEAPPLE SALAD WITH ASIAN DRESSING image

Categories Salad Fruit Vegetable No-Cook Low Fat Quick & Easy

Number Of Ingredients 12

Ingredients

1 large garlic clove
1/4tsp salt
2tbsp fresh lime juice
1tbsp sugar
2tbsp vegetable oil
1(2inch long)fresh serrano @ jalapeno chile,minced,including seeds
1/4-1/2tsp asian fish sauce
1/2seedless cucumber(often plastic-wrapped)halved lengthwise,then thinly sliced crosswise
1/2pineapple,peeled,quartered lengthwise,cored,then sliced crosswide1/4 inch thick(2cups)
2medium tomatoes(1lb total),cut into 1/2inch thick wedges
1/4cup coarsley chopped fresh mint
1/2cup coarsley fresh cilantro

Steps:

1)mince garlic,then smash to a paste with salt using sideof a large heavy knife. 2)whisk together lime juice & sugar in a large bowl until sugar is dissolved,then whisk in oil,garlic paste,chile & fish sauce(to taste).add remaining ingredients,tossing to coat & add salt to taste.

ASIAN TOMATO SALAD

Asian Tomato Salad image

This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.

Provided by Leggy Peggy

Categories Onions

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 ripe tomatoes
1/4 medium white onion
1 tablespoon rice vinegar
1 -3 teaspoon honey (optional, I use 1 or none)
1 pinch salt, be generous

Steps:

You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
Core the tomatoes and slice them into thin wedges.
Chop the onion finely.
Make the dressing by combining the vinegar and honey.
Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.

ASIAN CUCUMBER TOMATO ONION SALAD

Asian Cucumber Tomato Onion Salad image

Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.

Provided by foodart

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 English cucumber, 1/4 inch sliced
12 hot house tomatoes, slice
1 sweet onion, 1/4 sliced
1 leaf Thai basil
1 ounce Good Seasonings Italian salad dressing mix
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water
1 teaspoon fish sauce, three crab brand
1 teaspoon dried red chili pepper flakes

Steps:

Place cucumber, tomatoes, onion and basil into a mixing bowl and set aside.
Mix the pack of Italian seasoning mix, cider vinegar, oil, water, fish sauce and chilies combine and let the dressing stand for 10 minutes and pour into the cucumber mixture and blend together and place into the refrigerator overnight.

Nutrition Facts : Calories 415.6, Fat 37.3, SaturatedFat 4.9, Sodium 150.7, Carbohydrate 20.2, Fiber 5.5, Sugar 12.3, Protein 4.2

TASTY ASIAN TOMATO SALAD

Tasty Asian Tomato Salad image

An easily prepared tasty addition to many meals, with its Asian flavours its a welcome change to many barbecues, buffets and picnics

Provided by JoyfulCook

Categories Vegetable

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 large tomatoes, Sliced
1/8 cup lemon juice
1 tablespoon of fresh mint, chopped
3 spring onions, chopped small
1/4 teaspoon chili powder
salt, just a sprinkle

Steps:

Mix lemon juice, chili, mint and onions together.
Add the sliced tomato making sure that the slices are well covered with the marinade and sprinkle with salt.

Nutrition Facts : Calories 39.1, Fat 0.4, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 8.6, Fiber 2.6, Sugar 5.2, Protein 1.9

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