Best Asian Tangerine Chicken Thighs Recipes
CHICKEN THIGHS IN ASIAN TANGERINE MARINADE
This is something I threw together for dinner when I had a cold and just couldn't get myself to the store, and used what was on hand. Serve with rice and a vegie. Cook time includes marinating time.
Provided by Outta Here
Categories Asian
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grate zest from tangerines, and squeeze juice into a bowl with zest.
- Mix in remaining ingredients, except chicken and sesame seeds. Whisk until well blended.
- Put thighs into a gallon zipper bag and pour marinade over thighs. Seal and marinate in refrigerator 2 hours, turning 2-3 times.
- Preheat oven to 325°F.
- Coat an oblong baking dish with non-stick cooking spray.
- Remove thighs from marinade and place thighs, skin side up, in baking dish. Pour marinade over thighs.
- Bake 40 minutes, or until juices no longer run pink. Brush thighs a couple of times while baking, with pan juices.
- Sprinkle black sesame seeds over thighs and continue baking 5 minutes.
- Place thighs on plates and spoon sauce over them.
ASIAN TANGERINE CHICKEN THIGHS
A citrusy Asian marinade on baked thighs. You could use a cut up chicken also, and sub clementines or 1 large naval orange.
Provided by Mikekey *
Categories Chicken
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Grate zest from tangerines, and squeeze juice into bowl with zest
- 2. Mix in remaining ingredients, except chicken and sesame seeds Whisk until well blended
- 3. Put thighs in a gallon-size zipper type plastic bag Pour marinade over thighs and seal bag. Marinate in refrigerator for 2 hours, turning 2-3 times.
- 4. Preheat oven to 325F. Coat an oblong baking dish with non-stick cooking spray.
- 5. Remove thighs from marinade and place, skin side up, in baking dish, Pour marinade over thighs.
- 6. Bake 40 minutes, or until juices run clear when pierced. Brush thighs a couple of times while baking, with marinade.
- 7. Sprinkle sesame seeds over thighs and continue baking 5 minutes.
- 8. Place thighs on plates and spoon some baking juices on them.
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