Best Asian Style Noodle Salad Recipes
ASIAN-STYLE NOODLE SALAD
Categories Salad Pasta Vegetarian Quick & Easy Lunch Spinach Bell Pepper Carrot Spring Healthy Jícama Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain; rinse with cold water and drain well. Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend. Add carrot, bell pepper, jicama and spinach to bowl.
- Whisk next 4 ingredients and remaining 3 teaspoons sesame oil in small bowl to blend. Season dressing with salt and pepper. Add dressing to salad and toss to combine.
- Divide salad among bowls and serve.
ASIAN-STYLE HAM NOODLE SALAD-WHAT TO DO WITH HAM LEFTOVERS
Do you have pounds of leftover ham in your refrigerator that you don't know what to do with? Do you find you can't face another plate of, well, sliced ham? Here is an easy and fabulous trick to serve your loved ones leftover ham that has almost no hint of its former origin. You will win praise and admiration, and secretly know you were smart to use up rather than toss out. Also, if you love Asian restaurant ginger-soy salad dressing, you will find this great recipe below.
Provided by Tumerica
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the chow mein noodles as directed, rinse in cold water to stop them from growing, and then drain and then set aside.
- Julienne the ham--long, thin slices work well with the chow mein.
- Add in veggies. Make sure if you are using crunchy veggies to cook first if necessary (green beans).
- If you have pineapple on hand, julienne it, and add to the ham.
- Toss ham-veggie mixture with Asian Restaurant Ginger-Soy salad dressing (recipe below, the last five ingredients from the list above), along with the noodles, and serve over a bed of fresh greens, such as spinach, romaine, endive, etc.
- Asian Restaurant Ginger-Soy Salad Dressing-Grate enough fresh ginger root (a couple of tablespoons) to squeeze out 1 tablespoon of ginger juice. To the ginger juice add 2 tablespoons soy sauce, 3 tablespoons rice vinegar, and 1/3 cup of salad oil. If you have sesame seeds, toss in a tablespoon (especially love the toasted kind, called irigoma). Whisk and then serve. Remember how to make this dressing--it is to-die-for delicious with so many other salads, and is ridiculously easy to make.
Nutrition Facts : Calories 824.3, Fat 57.7, SaturatedFat 10.7, Cholesterol 63.5, Sodium 936.1, Carbohydrate 52.1, Fiber 4.4, Sugar 0.8, Protein 27.4
ASIAN-STYLE NOODLE SALAD
Teriyaki chicken is tossed with noodles-and veggies cut to look like noodles-in a pasta salad that's great hot or cold as leftovers.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 11
Steps:
- Toss chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
- Mix dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers, carrots and onions in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.
- Drain spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro and nuts.
Nutrition Facts : Calories 500, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 31 g
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