Best Asian Steak Rub Recipes

ASIAN SPICE RUB

Asian spice rub image

Make and share this Asian spice rub recipe from Food.com.

Provided by acid.

Categories Asian

Time 15m

Yield 1/3 cup

Number Of Ingredients 12

Ingredients

1 1/2 tablespoons Chinese five spice powder
1 1/2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon salt
1 tablespoon crushed five peppercorn blend or 1 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon ground cardamom
1/2 tablespoon ground coriander
1 tablespoon minced garlic, about 2 large cloves
1 tablespoon minced peeled fresh ginger
2 tablespoons dark sesame oil
5 tablespoons vegetable oil

Steps:

In a small bowl, stir spice rub ingredients together until well blended.

Nutrition Facts : Calories 2866.5, Fat 298.9, SaturatedFat 39.5, Sodium 21024.6, Carbohydrate 62.5, Fiber 24.6, Sugar 4.2, Protein 14.8

FILLET OF BEEF WITH ASIAN SPICE RUB

Fillet of Beef with Asian Spice Rub image

Categories Beef Roast Dinner Beef Tenderloin Spice Gourmet

Yield Serves 8 to 10

Number Of Ingredients 8

Ingredients

2 tablespoons Sichuan peppercorns
1 tablespoon anise seeds
4 teaspoons coarse salt
1 teaspoon Chinese five-spice powder
1 teaspoon ground ginger
4- to 5-lb beef tenderloin roast, trimmed and tied
4 tablespoons vegetable oil
Garnish: snipped fresh chives and tarragon sprigs

Steps:

Preheat oven to 425°F.
Toast peppercorns and anise seeds in a dry large heavy skillet over moderate heat, stirring, until fragrant, about 1 minute. Finely grind toasted mixture in an electric coffee/spice grinder or with a mortar and pestle. Sift mixture through a coarse sieve into a bowl and stir in salt, five-spice powder, and ginger.
Halve beef crosswise and sprinkle rub all over both pieces, pressing to adhere.
Heat 2 tablespoons oil in skillet over moderately high heat until just smoking, then brown 1 piece of beef on all sides, about 1 minute. Transfer to a large roasting pan. Wipe skillet clean with paper towels and brown remaining beef in same manner. Arrange beef pieces 2 inches apart in roasting pan.
Roast in middle of oven 25 to 35 minutes, or until a thermometer inserted diagonally 2 inches into centers of pieces registers 120°F. Let beef stand in pan on a rack 25 minutes. Beef will continue to cook as it stands, reaching 130°F (medium-rare). Discard string and slice beef.
Serve at room temperature.

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