Best Asian Shrimp And Chicken Noodle Soup Recipes

QUICK CHINESE SHRIMP NOODLE SOUP

Quick Chinese Shrimp Noodle Soup image

An amazing Chinese soup, made with minimum effort for maximum results.

Provided by Erren Hart

Categories Soup

Time 12m

Number Of Ingredients 12

Ingredients

6 ounces Chinese noodles of your choice
4 cups chicken or vegetable stock
1 tablespoon fish sauce
1 tablespoon low sodium dark soy sauce
1 tablespoon light soy sauce
The juice of 1 lime
1 star anise
1 teaspoon brown sugar
3 green onions
1 small head of Bok Choy (Pak choi) (chopped or sliced)
20 raw shrimp (cleaned and deveined)
Chilli flakes

Steps:

Cook the noodles according to the package instructions and then drain.
Add the chicken stock, fish sauce, soy sauces, lime juice, star anise, brown sugar, green onions, and bok choy.
Bring to the boil and add the shrimp cook until they turn pink and add the noodles.
Warm through, then pour into a bowl and serve topped with chilli flakes.

Nutrition Facts : Calories 312 kcal, Carbohydrate 50 g, Protein 18 g, Fat 4 g, Cholesterol 82 mg, Sodium 1647 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CHINESE CHICKEN AND SHRIMP NOODLE SOUP

Chinese Chicken and Shrimp Noodle Soup image

Make and share this Chinese Chicken and Shrimp Noodle Soup recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs skinless chicken pieces
1 large onion, finely chopped
4 cups water
2 lbs cooked large shrimp, shelled
1/2 lb mushroom, sliced
1 cup cellophane noodle (thin rice noodles ok substitute)
1 teaspoon soy sauce
2 tablespoons oil
4 green onions, finely sliced
3 cloves garlic, crushed
1/2 teaspoon ground coriander
salt (to taste)

Steps:

Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
Remove chicken from pot and allow to cool, then remove the meat from the bones.
Cut the meat into long thin slivers, and discard bones.
Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
Add the noodles and the soy sauce and cook 5 minutes more.
Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.

SHRIMP NOODLE SOUP

Shrimp Noodle Soup image

For extra flavors, add a splash of sherry to the soup before serving.

Provided by Lindsay Perejma

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 pinch crushed red pepper
2 quarts chicken broth
1 cup peeled, diagonally sliced carrots
1 cup diagonally sliced celery
2 cups snow peas
12 ounces fresh shrimp, peeled and deveined
4 ounces rice vermicelli
2 tablespoons soy sauce
¼ teaspoon ground black pepper

Steps:

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 19.5 g, Cholesterol 91.8 mg, Fat 2.9 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 0.4 g, Sodium 1715.8 mg, Sugar 4.2 g