Best Asian Seasoning Recipes

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CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ASIAN SEASONING



Asian Seasoning image

Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings

Number Of Ingredients 5

2 teaspoons five-spice powder
1 teaspoon ground ginger
1 teaspoon packed light brown sugar
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper

Steps:

  • Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.

ASIAN SPICE MIXTURE



Asian Spice Mixture image

Make and share this Asian Spice Mixture recipe from Food.com.

Provided by queenbeatrice

Categories     Low Cholesterol

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1/4 cup onion powder
1/4 cup garlic powder
1/4 cup ground black pepper
2 tablespoons ground ginger
2 tablespoons red pepper flakes

Steps:

  • Mix all ingredients together.
  • Store in airtight container.

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