CURRIED WINTER SQUASH SOUP

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CURRIED WINTER SQUASH SOUP image

Categories     Soup/Stew     Appetizer     Stew     Squash     Fall

Yield 3 qts

Number Of Ingredients 11

1/4 cup butter (1/2 stick)
1 large onion, finely chopped
4 large garlic cloves, minced
6 cups chicken broth
6 cups cooked squash (2 lbs)
1 tbsp curry powder
2 tsp coriander powder
1 tsp parsley
1/2 tsp salt
1/4 cup whipping cream
2 teaspoons sugar (if squash is lacking sweetness)

Steps:

  • 1. Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. 2. Add broth, all squash and herbs; bring to boil. 3. Reduce heat, cover and simmer about 15 minutes. 4. Working in batches, puree soup in blender. 5. Return soup to same pot. Stir in cream and sugar; bring to simmer. 6. Season with salt and pepper.

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