Best Asian Salsa With Baked Wonton Chips Recipes

SWEET AND SOUR ASIAN DIP WITH WONTON CHIPS

Sweet and Sour Asian Dip with Wonton Chips image

This delicious sweet and sour Asian dip is made for sharing! Serve it with some baked wonton chips for a creamy vegetarian dip that is full of flavor.

Provided by Shweta Arora

Time 17m

Number Of Ingredients 15

Ingredients

½ cup sour cream
½ cup cream cheese (at room temperature)
¼ cup Sweet and sour sauce (used La Choy Brand)
2 tbsp green bell pepper (finely chopped)
2 tbsp red bell pepper (finely chopped)
2 tbsp spring onions (white and green including,finely chopped)
2 tbsp carrots (grated )
1 tbsp cilantro (chopped)
2 tsp Sriracha (hot sauce (optional and to taste but highly recommend adding this))
salt (adjust to taste)
black pepper (freshly cracked, adjust to taste)
sesame seeds (optional, for garnishing)
10-12 Wonton wrappers
Cooking Oil Spray/Oil (as needed )
Sea salt (as needed )

Steps:

Preheat the oven to 400°F, line the baking sheet with aluminium foil and lightly spray it with cooking oil.
Cut each wonton wrapper into triangles. Place them in a single layer leaving some space between two.
Lightly spray some oil on these and sprinkle some sea salt. Bake for total of 6-8 mins turning half way through until crispy and golden.
Let them cool on pan for 5 mins and then transfer to a plate/cooling rack to cool further. Once cooled completely, store airtight until ready to use.
In a mixing bowl, add the cream cheese, sour cream and sweet and sour sauce and mix till well combined.
Next goes the veggies - green and red bell pepper, spring onions (green and white), carrots, cilantro and finally salt and pepper.
If you like it spicy add the Sriracha sauce, you can skip this too but highly recommend it since it adds a hint of spice and garlic flavor to this dip. Mix till well combined.
Creamy and delicious Sweet and Sour Asian Dip is ready. Wait no more, garnish with some sesame seeds and spring onion greens and serve it with these crispy Wonton Chips, Enjoy!!

Nutrition Facts : Calories 247 kcal, Carbohydrate 22 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 48 mg, Sodium 440 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

SALSA

Salsa image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories appetizer

Time 47m

Yield 4 to 6 sersvings

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste