Best Asian Quinoa Meatballs Recipes
ASIAN QUINOA MEATBALLS
Steps:
- 1. Preheat oven to 400 degrees. Lightly oil a 9x13 baking dish. Combine first nine ingredients together using a wooden spoon. Roll the mixture into 1-1.5 inch meatballs. Place meatballs onto prepared dish and bake for 20-22 minutes, or until all sides are browned and meatballs are cooked through.
- 2. To make the sauce: whisk together the remaining 7 ingredients with 1/2 cup water in a small saucepan over med high heat.
- 3. In a small bowl, whisk together cornstarch and 1 Tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes. Serve immediately with sauce, garnished with green onion and sesame seeds.
ASIAN QUINOA MEATBALLS
Healthy and nutritious for an appetizer or a light dinner
Provided by Betty Ellis @BettyEllis
Categories Poultry Appetizers
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees. Lightly oil a 9x13 dish with nonstick spray.
- In a large bowl, combine turkey, quinoa, garlic, onions, egg, soy sauce, sesame oil, Siracha, salt and pepper, to taste. Using a wooden spoon, stir well until combined. Roll mixture into 1 to 1 1/2 inch meatballs forming 18-36 meatballs.
- Place meatballs in prepared dish and bake for 18-20 minutes, or until all sides are browned and meatballs are cooked through
- To make the sauce, whisk together soy sauce, rice vinegar, ginger, sugar, sesame oil, Siracha, chili sauce and 1/2 cup water in a small saucepan over medium high heat.
- In a small bowl, whisk together cornstarch and 1 tablespoon water. Stir into soy sauce mixture until thickened, about 2 minutes.
- Serve meatballs immediately with sauce, garnished with green onions and sesame seeds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love