Best Asian Pulled Beef Roast Recipes

Versatile Crock Pot Chuck Roast / Asian-Style Pulled Beef Pitas! image

Provided by @MakeItYours

Number Of Ingredients 26

2 1/2 - 3 lbs. chuck roast, (mine weighed 2.71 lbs.)
2 tsp. kosher salt
1 tsp. coarse ground black pepper
2 tsp. onion powder
2 tsp. garlic powder
4 tsp. dried oregano
1 (10 1/2 oz.) can beef consommé
4 large garlic cloves, grated
For 1 Asian-Style Pita Sandwich:
1 - 6" pita bread round, warmed in the microwave
1/2 - 1 cup pulled beef
1 Tbl. hoisin sauce, I only use Kikkoman's*, see note below
1/3 - 1/2 cup shredded cabbage or lettuce
1/4 cup julienned cucumber
thinly sliced red onion, as desired
sweet & sour sauce* (recipe below)
regular or toasted sesame seeds, sprinkle lightly
1 Tbl. coarse chopped salted cashews
sriracha sauce to taste
For Sweet & Sour Sauce:
1/2 Tbl. rice vinegar
3/4 tsp. sugar
dash salt
⅛ tsp. soy sauce
⅛ tsp. toasted sesame oil
tiny pinch of crushed red pepper, or to taste for heat

Steps:

Pat one side with half of the seasonings.
In crock pot, add beef consommé and grate in garlic. Stir.
Place roast in seasoned side-down.
Season other side with rest of seasonings.
Place on lid and turn crock pot on to High for 15 minutes.
Reduce heat to Low, and continue cooking until fall-apart tender, about 6 hours.
Remove meat to a baking sheet, pour juices from crock into a large glass measuring cup, and refrigerate juices.
Shred meat with 2 forks, or leave in bite-sized chunks if preferred. Cover to keep moist.
When fat has solidified on top of juices, remove, then pour most of the juice over the meat to keep it from drying out.
Use what you need, and freeze the rest for later uses.
For Asian-Style Pita Sandwich:
In small bowl, stir sweet & sour sauce ingredients well until sugar has dissolved. Set aside.
Warm pita bread wrapped in damp paper towels in the microwave until soft and pliable.
Top with warm pulled beef, hoisin sauce, shredded lettuce (or cabbage), cucumber and red onion. Drizzle with the sweet & sour sauce.
Sprinkle with toasted sesame seeds and chopped cashews. Drizzle with sriracha sauce, fold like a taco, and enjoy!

Asian Pulled Beef Roast image

Provided by Brenda Nance

Categories Roasts

Number Of Ingredients 11

Steps:

1. Preheat oven to 350 degrees
2. Mix all dry ingredients in a small bowl. Sprinkle generously over roast and rub it really good over roast. Make sure entire roast is covered with the dry mix.
3. Spray covered roasting pan with pam, then slice first onion and place on the bottom of the pan, then place the roast on top of onions. Slice second onion on top of the roast, then pour liquid smoke and sweet chili sauce on top.
4. Place the lid on roasting pan and cook the roast until it pulls easily apart. I would check on it after the first hour. then every 30 minutes. It needs to be really tender.
5. Once it is done let it sit for about 20 minutes then using two forks pull the meat apart until it is shredded add BBQ sauce (warned) and serve anyway you want.