Best Asian Pork Tenderloin Marinade Recipes

ASIAN PORK TENDERLOIN MARINADE

Asian Pork Tenderloin Marinade image

Discover your new favorite marinade with this Asian Pork Tenderloin Marinade. Ingredients like brown sugar, dry sherry and fresh ginger are the magic behind this Asian Pork Tenderloin Marinade that will transform your pork tenderloin into a spicy-sweet dream!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. brown sugar
3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. dry sherry
2 Tbsp. oil
2 tsp. grated fresh ginger
1 pork tenderloin (1-1/2 lb.)

Steps:

Mix all ingredients except meat until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over meat in shallow dish; turn to evenly coat meat.
Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove meat from marinade; discard marinade.
Grill meat 20 min. or until done (145ºF), turning and brushing occasionally with reserved Worcestershire sauce mixture. Remove from grill. Let stand 3 min. before slicing to serve.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g

ASIAN PORK TENDERLOIN MARINADE

ASIAN PORK TENDERLOIN MARINADE image

Categories Pork

Number Of Ingredients 13

Ingredients

1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup coarsely chopped green onions
1/4 cup coarsely chopped shallots
1/4 cup loosely packed fresh cilantro leaves
2 tablespoons coarsely chopped fresh ginger
2 tablespoons honey
2 tablespoons rice wine vinegar
2 tablespoons Emeril's Asian Essence, storebought, or see recipe that follows
2 tablespoons chopped garlic
1 tablespoon sesame oil
1 tablespoon crushed red pepper
2 pork tenderloins (about 2 pounds total)

Steps:

Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour. Preheat the oven to 400 degrees F. Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes. Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes. Slice the tenderloins on a slight diagonal against the grain and serve immediately.