Best Asian Pecan Shrimp Rice Salad Recipes
ASIAN PECAN, SHRIMP & RICE SALAD
Rice, pecans, green onions and shrimp are tossed in a dressing of teriyaki sauce and oil for this easy make-ahead salad.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix rice, shrimp, pecans and onions in large bowl.
- Beat teriyaki sauce and oil with wire whisk until well blended. Add to rice mixture; mix well. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 220 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 42 g, Sugar 0 g, Protein 1 g
ASIAN PECAN SHRIMP & RICE SALAD
Make and share this Asian Pecan Shrimp & Rice Salad recipe from Food.com.
Provided by Johnney
Categories Fruit
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix rice, pecans, green onions and shrimp in large bowl.
- Whisk teriyaki sauce and oil.
- Pour over rice mixture, tossing to coat well.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 411.4, Fat 17, SaturatedFat 1.9, Cholesterol 86.4, Sodium 1005.1, Carbohydrate 46.9, Fiber 2, Sugar 3.9, Protein 17.6
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