Best Asian Onion Cucumber Salad Recipes

ASIAN ONION CUCUMBER SALAD

Asian Onion Cucumber Salad image

"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it."

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons white wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons olive oil
1/2 teaspoon dried parsley flakes
1/4 teaspoon sugar
1/8 teaspoon ground ginger
1 medium cucumber, thinly sliced
2 red onion slices, quartered

Steps:

In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger. In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ASIAN CUCUMBER TOMATO ONION SALAD

Asian Cucumber Tomato Onion Salad image

Make and share this Asian Cucumber Tomato Onion Salad recipe from Food.com.

Provided by foodart

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 English cucumber, 1/4 inch sliced
12 hot house tomatoes, slice
1 sweet onion, 1/4 sliced
1 leaf Thai basil
1 ounce Good Seasonings Italian salad dressing mix
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water
1 teaspoon fish sauce, three crab brand
1 teaspoon dried red chili pepper flakes

Steps:

Place cucumber, tomatoes, onion and basil into a mixing bowl and set aside.
Mix the pack of Italian seasoning mix, cider vinegar, oil, water, fish sauce and chilies combine and let the dressing stand for 10 minutes and pour into the cucumber mixture and blend together and place into the refrigerator overnight.

Nutrition Facts : Calories 415.6, Fat 37.3, SaturatedFat 4.9, Sodium 150.7, Carbohydrate 20.2, Fiber 5.5, Sugar 12.3, Protein 4.2