Best Asian Meatballs With Teriyaki Glaze Recipes
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
ASIAN MEATBALLS WITH TERIYAKI GLAZE
These easy stir fry-inspired meatballs, finished with a four-ingredient teriyaki glaze, are the perfect new appetizer to add to your list of favorites.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray. In small bowl, mix bread crumbs and milk; let stand about 5 minutes or until milk is absorbed.
- In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture. Gently stir, taking care not to compress mixture. Shape mixture into 24 (1 1/4-inch) balls; place in pan. Bake 18 to 20 minutes or until internal temperature is at least 165°F.
- Meanwhile, in 8-inch nonstick skillet, mix 1/2 cup plus 2 tablespoons of the water, the brown sugar, soy sauce and ground ginger over medium heat; heat to simmering. In small bowl, beat remaining 2 tablespoons water and the cornstarch with whisk. Add cornstarch mixture to simmering soy mixture; cook 1 to 2 minutes or until thickened. Remove to medium bowl. Add meatballs to bowl; stir gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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Asian Meatballs with Teriyaki Glaze Recipes
If you are looking for a delicious and easy-to-make appetizer for your upcoming party, then Asian meatballs with teriyaki glaze recipes are definitely worth trying. These meatballs are packed with bold flavors and a sweet and savory glaze that will make your taste buds dance with delight.What are Asian Meatballs?
Asian meatballs are a type of meatball that is made with a combination of ground meat, aromatics, and Asian spices. Typically, these meatballs are made with pork, chicken, or beef, and are mixed with ingredients such as garlic, ginger, green onion, soy sauce, and sesame oil. They are often served with a dipping sauce or glaze that adds an additional layer of flavor to the dish.What is Teriyaki Glaze?
Teriyaki glaze is a sweet and savory sauce that originates from Japan. It is made with soy sauce, sugar, mirin, and sake, which are simmered together to create a thick and flavorful glaze that is perfect for dipping or drizzling over dishes. Teriyaki glaze is a common condiment for Japanese cuisine, and it is also used in fusion dishes such as Asian meatballs.How to Make Asian Meatballs with Teriyaki Glaze
To make Asian meatballs with teriyaki glaze, you will need a few basic ingredients such as ground meat, aromatics, and Asian spices, as well as the ingredients for the teriyaki glaze. Here is a general recipe that you can use as a guide:Ingredients:
- 1 pound ground pork, chicken, or beef
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 green onions, thinly sliced
- 1/4 cup panko breadcrumbs
- 1 egg, whisked
- Salt and pepper to taste
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1/4 cup sake
- 1 teaspoon cornstarch + 1 teaspoon water
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground meat, soy sauce, sesame oil, garlic, ginger, green onions, panko breadcrumbs, and egg. Season with salt and pepper to taste.
- Using your hands, shape the mixture into small balls, about 1-inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until the meatballs are cooked through.
- While the meatballs are baking, make the teriyaki glaze by combining the soy sauce, brown sugar, mirin, and sake in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes or until the sugar has dissolved.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the teriyaki sauce, whisking constantly until the sauce thickens.
- Once the meatballs are cooked, transfer them to a serving dish.
- Drizzle the teriyaki glaze over the meatballs, then garnish with additional sliced green onions, sesame seeds, or chopped cilantro, if desired.
Variations:
There are many ways to customize this recipe and make it your own. Here are a few ideas:- Use ground turkey instead of pork, chicken, or beef for a lighter option.
- Add grated carrot or shredded cabbage to the meat mixture for extra texture and nutrition.
- Replace the green onions with chopped chives or cilantro for a different flavor profile.
- Try using hoisin sauce, oyster sauce, or chili-garlic sauce instead of the teriyaki glaze for a different taste.
- Make the meatballs ahead of time and freeze them for later use.
Valuable Tips for Making Asian Meatballs with Teriyaki Glaze Recipes
Asian meatballs with teriyaki glaze are a delicious and versatile dish that can be served as an appetizer, a main course or even as a snack. These meatballs are usually made with ground meat, such as chicken or pork, and are flavored with a combination of Asian spices and seasonings. The teriyaki glaze adds a sweet and savory flavor that complements the meatballs perfectly. Here are some valuable tips to make Asian meatballs with teriyaki glaze recipes:
Choosing the Right Meat
The first and most important step in making Asian meatballs with teriyaki glaze is choosing the right meat. Ground chicken or pork are the most commonly used meats for this recipe. Make sure to choose meat that is not too lean, as meat with a higher fat content will result in juicier and more flavorful meatballs. You can also use a combination of both meats to create a unique flavor.
Adding Flavors
Meatballs alone can be a bit bland, so it is essential to add flavor to them. This can be done by using Asian spices and seasonings such as ginger, garlic, soy sauce, Chinese five-spice, and sesame oil. It is also a good idea to add some texture by using ingredients like water chestnuts, green onions, or sesame seeds. These ingredients will not only add flavor but also provide a crunchy texture to the meatballs.
Choosing the Right Binder
A binder is an ingredient used to hold the meatballs together. The most common binders used in Asian meatballs are eggs, bread crumbs, and cornstarch. Bread crumbs and cornstarch are great binders, but you need to be careful not to use too much or the meatballs will become dry and crumbly. Eggs are a good binder as they add moisture to the meatballs, but you should also be careful not to use too many as they can make the meatballs too soft.
Cooking the Meatballs
You can cook the meatballs in several ways such as baking, frying, or grilling. Baking is the easiest and healthiest method as you do not need to use oil. You can bake the meatballs at 400 degrees Fahrenheit for about 20 minutes or until the internal temperature reaches 165 degrees Fahrenheit. If you prefer a more crispy exterior, you can also fry the meatballs in a pan with a little bit of oil. For a healthier option, you can grill the meatballs on a barbecue grill or grill pan. This method not only adds a smoky flavor to the meatballs but also reduces the fat content.
Making the Teriyaki Glaze
The teriyaki glaze is what makes these meatballs so delicious, and making it is quite easy. You will need soy sauce, sugar, vinegar, garlic, ginger, and water. Mix all the ingredients in a small saucepan and bring to a boil. Reduce the heat and let it simmer for about 10-15 minutes or until the sauce thickens. Once the meatballs are cooked, you can brush them with the teriyaki glaze or toss them in the sauce. Make sure to reserve some glaze to serve on the side for dipping.
Serving Suggestions
Asian meatballs with teriyaki glaze can be served in many ways. You can serve them as an appetizer with toothpicks or as a main dish over rice or noodles. They can also be served as a snack or in a sandwich. To add some freshness, you can serve them with a side of veggies such as bok choy, broccoli, or snap peas. Whatever the serving method is, make sure to drizzle some extra teriyaki glaze on top to enhance the flavor.
Storage and Reheating
If you have leftovers, you can store them in an airtight container in the fridge for up to three days. To reheat them, you can either microwave them for a minute or two or reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes. Make sure to brush some extra teriyaki glaze over the meatballs before reheating to keep them juicy and flavorful.
Conclusion
Asian meatballs with teriyaki glaze are a delicious and versatile dish that can be enjoyed in many ways. These valuable tips will help you create the perfect Asian meatballs that are juicy, flavorful, and well-balanced. So, go ahead and try making these meatballs at home, and amaze your family and friends with your culinary skills!