Best Asian Meatballs With Lettuce Cups Recipes
MINI ASIAN MEATBALLS IN LETTUCE CUPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 52 meatballs, each 1 inch in diameter.
- Heat oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.
- In a small bowl, mix together mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise and accompaniments.
HOISIN MEATBALL LETTUCE WRAPS
I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.-Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 20
Steps:
- Place cornstarch in a shallow bowl. In a large bowl, combine the next 7 ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls; coat with cornstarch., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium heat. Brown meatballs in batches, adding additional oil as needed. Remove with a slotted spoon; drain on paper towels., Add sauce ingredients to skillet; cook and stir over medium heat until blended. Return meatballs to pan; bring to a boil. Reduce heat; simmer, uncovered, until meatballs are glazed and cooked through, 5-8 minutes, stirring occasionally. Serve meatballs in lettuce leaves; sprinkle with cilantro.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
ASIAN PORK MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings (about 18 meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
- Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
ASIAN CHICKEN LETTUCE CUPS
Steps:
- Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
- Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
- Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
- Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
ASIAN TURKEY MEATBALLS IN LETTUCE CUPS
Make and share this Asian Turkey Meatballs in Lettuce Cups recipe from Food.com.
Provided by kbillq
Categories Meatballs
Time 25m
Yield 6 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.
- For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar and soy sauce. Form mixture into 24 (2-inch) meatballs.
- Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.
- Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing and serve.
- Per serving: 180 calories, 6 g fat, 0.5 g saturated fat, 30 g protein, 4 g carbohydrates, 0 g fiber, 480 mg sodium.
Nutrition Facts : Calories 186.5, Fat 4.9, SaturatedFat 0.9, Cholesterol 70.4, Sodium 502.3, Carbohydrate 5.4, Fiber 1.2, Sugar 1.7, Protein 29.4
PORK AND LEMONGRASS MEATBALLS IN LETTUCE CUPS
Provided by Adrian Gaut
Categories Pork Appetizer Low Cal Dinner Healthy Lemongrass Lettuce Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- For meatballs:
- Chill pork in freezer while making lemongrass paste. Combine lemongrass, 1/2 teaspoon salt, and remaining ingredients in processor; pulse until paste forms. Add chilled pork; pulse to blend. Shape into 24 balls (each about 1 tablespoonful). Place on rimmed baking sheet. Cover; chill at least 1 hour and up to 1 day.
- For dipping sauce and assembly:
- Cut bottom 3 inches from lemongrass. Smash with rolling pin, then mince. Measure 1 tablespoon and place in small bowl (reserve the rest for another use). Add lime juice, fish sauce, cilantro, carrot, sugar, and chile to bowl; whisk until sugar dissolves.
- Heat oil in large skillet over medium heat. Add meatballs; brown until cooked through, turning occasionally, about 15 minutes. Transfer to 1 side of large platter.
- Arrange lettuce leaves and cucumber on platter with meatballs. Allow guests to place meatballs in leaves, garnish with cucumber, and drizzle dipping sauce over.
ASIAN MEATBALLS WITH LETTUCE CUPS RECIPE
Provided by kathya5084
Number Of Ingredients 17
Steps:
- Preheat the oven to 400. For meatballs Cover a large high rimmed cookie sheet or roasting pan with foil. In a medium bowl, use a fork to combine pork, sausage, salt, 1 tablespoon ginger, shallots, water chestnuts, 4 teaspoons soy sauce and cilantro. Form the mixture into 1 1/2 inch balls. Bake the meatballs 25 minutes until brown. After 12 minutes rotate the pan and turn the meatballs to brown evenly. Remove from the oven and set aside or place in slow cooker. For Sauce Meanwhile, in a small bowl, whisk the cornstarch with 3 tablespoons of water. In a large sauce pan over medium heat, saute the the remaining ginger and garlic for 30 seconds. Stir in chicken stock, remaining soy sauce, brown sugar, and chili paste. Bring the mixture to a boil, whisk in the corn starch mixture, and simmer until thickened, about 1 minute. Pour the warm sauce over the meatballs. The meatballs may be held in the sauce, covered over very low heat for 2 hours, or in a slow cooker on low for up to 4 hours. These can be made ahead and reheat well. Store the sauce and meatballs in separate containers. If frozen, thaw out the sauce, place the frozen meatballs in a slow cooker and pour the sauce over them. Cook on low for 4 hours or high for 2 hours. Makes 48 meatballs. Calories: Meatball 58 each. Sauce 6 per tablespoon. Lettuce 1 per leaf.
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What are Asian Meatballs with Lettuce Cups Recipes?
Asian Meatballs with Lettuce Cups Recipes are healthy and delicious meal options that offer a fusion of flavors from two different cuisines. These recipes usually include meatballs made with ground pork or turkey and flavored with various Asian spices and sauces. The dish is then paired with crisp lettuce cups and garnished with fresh herbs such as cilantro and mint, making it a refreshing and light option for lunch or dinner.Origins of Asian Meatballs with Lettuce Cups Recipes
The origins of Asian Meatballs with Lettuce Cups Recipes cannot be traced to any one country or culture. Instead, the dish is the result of a fusion of flavors from different Asian cuisines. The concept of using lettuce cups as a substitute for traditional bread or rice is common in many East Asian countries such as Korea, China, and Japan. The meatballs, on the other hand, are seasoned with spices and sauces commonly used in Southeast Asian dishes, such as soy sauce, fish sauce, and chili paste. As a result, the dish offers a unique and delicious combination of flavors that are both satisfying and healthy.Health Benefits of Asian Meatballs with Lettuce Cups Recipes
Asian Meatballs with Lettuce Cups Recipes are a healthy and nutritious meal option. The dish is high in protein due to the use of lean meat such as pork or turkey. The fresh herbs used as garnish, such as cilantro and mint, are also high in antioxidants and have anti-inflammatory properties. The use of lettuce cups as a substitute for bread or rice makes the dish low in carbs and high in fiber, making it a great option for those watching their weight or maintaining a healthy lifestyle.Ingredients in Asian Meatballs with Lettuce Cups Recipes
The ingredients used in Asian Meatballs with Lettuce Cups Recipes will vary depending on the recipe you choose to follow. However, some common ingredients used in these recipes include:Ground Meat:
The most common choice of meat in Asian Meatballs with Lettuce Cups Recipes is ground pork or turkey. These meats are lean and offer a rich flavor that pairs well with the Asian spices and sauces.Asian Spices and Sauces:
The spices and sauces used to flavor the meatballs will vary depending on the recipe. However, common Asian spices and sauces used include garlic, ginger, soy sauce, fish sauce, hoisin sauce, chili paste, and sesame oil.Lettuce:
A variety of lettuce can be used to make the cups for the meatballs. Some common choices include butter lettuce, iceberg lettuce, and romaine lettuce.Herbs:
Fresh herbs such as cilantro, mint, and basil are often used as garnish for the dish. These herbs offer a refreshing and fragrant addition to the dish.How to Make Asian Meatballs with Lettuce Cups Recipes
The process for making Asian Meatballs with Lettuce Cups Recipes will vary depending on the recipe you choose to follow. However, the basic steps involved in making this dish include:Step 1: Prepare the Meatballs:
Start by mixing the ground meat with the Asian spices and sauces in a large bowl. Use your hands to incorporate the flavors evenly throughout the meat. Form the mixture into small meatballs and set aside.Step 2: Cook the Meatballs:
Heat a skillet over medium-high heat and add a little bit of oil. Place the meatballs in the skillet and cook for 6-8 minutes, turning occasionally, until browned on all sides and cooked through.Step 3: Prepare the Lettuce Cups:
Wash and dry the lettuce leaves. Gently peel off the individual leaves and arrange them on a platter.Step 4: Assemble the Dish:
To assemble the dish, place a meatball on each lettuce cup. Garnish with fresh herbs such as cilantro and mint. Serve immediately and enjoy!Conclusion
Asian Meatballs with Lettuce Cups Recipes are a delicious and healthy meal option that offer a unique fusion of flavors from different Asian cuisines. The dish is high in protein, low in carbs, and packed with fresh herbs and vegetables. Whether you're looking for a quick and easy lunch or a flavorful dinner option, this dish is sure to satisfy.Asian cuisine is known for its rich flavors, and one of the dishes that truly captures these flavors are meatballs. Asian meatballs with lettuce cups are a popular dish that you can prepare easily in your own kitchen. The savory taste of the meatball filling wrapped in fresh lettuce provides both a healthy and enjoyable dining experience. In this article, we will share some valuable tips to help you make delicious Asian meatballs with lettuce cups.
Tip 1: Choose the Right Meat
When making meatballs for your Asian dish, it's essential to pick the right meat. The meat you choose should be lean and finely ground, so it absorbs the flavors of the other ingredients quickly. One common meat used in Asian meatballs is ground beef, but you can also use a combination of beef and pork. Ground chicken or turkey is also a popular and healthy option.
Tip 2: Use Good Quality Seasonings
Seasonings play a crucial role in making delicious meatballs. For Asian meatballs, you can use a combination of herbs and spices to bring out the flavors of the meat. Popular seasonings include ginger, garlic, green onions, soy sauce, sesame oil, and rice vinegar. Adding a little bit of sweetness to the meatballs will give them a pleasant taste. Therefore, try adding a little bit of sugar or honey to the seasonings mixture. Balancing the sweet, sour and salty elements will create a unique and flavorful dish.
Tip 3: Marinate the Meat
Marinating the meat is a step that's often missed, but it can make a big difference in the final product. Marinating allows the meat to absorb the flavors more thoroughly, resulting in tender and moist meatballs. The longer it marinates, the more flavorful the meat will be, so be sure to marinate the meat for at least thirty minutes.
Tip 4: Add Texture to Your Meatballs
A great Asian meatball isn't only about the flavors; it should also have the right texture. You can add texture to your meatballs by incorporating grated vegetables like carrots or zucchini. Additionally, adding breadcrumbs or cornstarch to the mixture will give the meatballs a firmer texture.
Tip 5: Keep the Meatballs Moist
One of the challenges when making meatballs is keeping them moist. If the meatballs are too dry, they become tough and chewy. To keep the moisture in your meatballs, you can add egg whites or a little bit of oil to the mixture. Alternatively, you can also add fruits or vegetables with high moisture content, such as pineapple or cucumber, to the meatball mixture.
Tip 6: Use the Right Cooking Method
There are many ways to cook meatballs, but not all cooking methods are suited for Asian meatballs. Steaming or baking are the most popular ways to cook Asian-style meatballs. Steaming is a great method to preserve the flavors of the meat and moistness of the meatballs. If you're baking your meatballs, be sure to brush them with a little bit of oil to prevent drying out. Another cooking method you can try is stir-frying. For best results, heat up your skillet with a little bit of oil and cook the meatballs until they become golden brown. This method gives the meatballs a crispy coating, which pairs well with the texture of fresh lettuce cups.
Tip 7: Freshness is Key
Lastly, to make the most out of your Asian meatballs with lettuce cups recipe, it's essential to use fresh ingredients. Fresh vegetables, herbs and spices, and good quality meat will make a significant difference in the dish's overall taste. For the lettuce cups, use crispy and fresh lettuce leaves, such as Boston or Bibb lettuce.
Conclusion
In summary, the key to making delicious Asian meatballs with lettuce cups lies in choosing the right meat, seasoning, and adding texture to the meatballs. Marinating the meat, keeping the meatballs moist, and cooking them with the right method are also crucial for bringing out the dish's flavors. Finally, using fresh ingredients will elevate your dish to new heights. With these tips, you're sure to create mouth-watering, authentic Asian meatballs with lettuce cups in your own kitchen.