Best Asian Marinated Pork Chops Over A Bed Of Jasmine Rice Recipes
ASIAN MARINATED PORK CHOPS
This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.
Provided by itsjustaphase
Categories World Cuisine Recipes Asian
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g
ASIAN MARINATED PORK CHOPS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds. Put the pork chops in a heavy-duty resealable plastic bag. Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours.
- Preheat the oven to 375 degrees F.
- Remove the chops from the bag. Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.
- Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side. Place the saute pan in the oven and cook until done (155 degrees F internal temperature). Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.
ASIAN MARINATED PORK CHOPS OVER A BED OF JASMINE RICE
I love this dish!!! My boyfriend of 6 years loves this too! He has to eat this at least once a week! he craves it when I dont make it. My mother had actually taught me how to cook this.. We've been eating this dish for over 20 years. you can go wrong with it.. its the most simplest.. easiest and also quickest way to satisfy your appetite. I hope you enjoy it just as much as I do. :)
Provided by Thuy Kim Nguyen @thuyknguyen85
Number Of Ingredients 9
Steps:
- First. Marinate the pork chops. Take your oyster sauce, onion powder, garlic powder, and soy sauce. Mix all that in a large bowl and add in your pork chops. Make sure that all the pork chops are covered in the marinade. when you finish just put that aside.
- Next, cook the jasmine rice. First get a pot. Make sure its non stick, Pour your rice into the pot.equal parts. Put it on the stove and let it come up to a boil. let it boil for about 3-2 min, then turn down to simmering and let it sit on low COVERED till the rice is cooked.
- After that is cooking. Next you get a non stick skillet on medium high heat. Pour in a little bit of oil.. and kind of oil you perfer. and let it heat up. Then, you add in your pork chops. let it brown up on each side.
- next prep your vegetables. Sliced that tomatoes and the cucumber. while the pork chops are getting cooked.
- after all this is done and the rice is cooked.. and the pork chops also. TIME to PLATE!
- get a plate.. and scoop some rice onto the plate.. then you place a pork chop right on top so all that juicy goodness can drip onto the rice.. If you would like more soy sauce..feel free to add some onto your plate. then add some vegetables onto the side and garnish with some sprinkled green onions on top of everything!!! DELICIOUS! now enjoy!
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Asian cuisine is one of the most diverse and well-known food cultures in the world. When it comes to pork, Asian recipes hit the spot perfectly. One of the most popular recipes is Asian marinated pork chops over a bed of jasmine rice. The tender, flavorful chops combined with the fragrant and light jasmine rice create a perfect balance of flavors for any meal of the day. In this article, we will explore in detail what makes this recipe so special and why you should try it.
Pork Chops
The star of this dish is the marinated pork chop. Roasted or grilled to perfection, the juicy and tender meat is irresistible. The marinade consists of various Asian ingredients such as soy sauce, oyster sauce, ginger, garlic, sesame oil, and brown sugar. The soy sauce provides the right amount of saltiness, while the oyster sauce adds the umami flavor. Ginger and garlic bring a unique aroma and taste, and sesame oil adds richness to the marinade. The brown sugar gives the pork chops a nice caramelized texture and a hint of sweetness. Marinating the pork chops for at least a few hours ensures that all the flavors seep into the meat to create a delicious and mouth-watering chop.Jasmine Rice
Jasmine rice complements the pork perfectly. The fluffy, slightly sticky texture of jasmine rice is the result of its high starch content. The rice has a subtle, floral aroma that makes any dish more fragrant and appetizing. To cook jasmine rice, you only need water, rice, and a pot. Rinse the rice until the water runs clear, then combine it with water in a pot, and bring it to a boil. Once boiling, reduce the heat to low and let it simmer until the rice is tender and fully cooked. The result is a light and fluffy rice that provides a neutral base to enhance all the flavors of the pork chops.Vegetables
To add more depth and variety to the dish, you can add some vegetables of your choice. Some popular options are snow peas, bell peppers, onions, carrots, or green beans. Cut the vegetables into thin strips and sauté them in a pan with some oil until they are tender but still slightly crispy. Season them with salt and pepper, and they are ready to be served alongside the pork chops and jasmine rice.Conclusion
Asian marinated pork chops over a bed of jasmine rice is a recipe that is easy to make, yet full of flavors and textures. The marinade infuses the pork chops with a rich, savory taste, while the jasmine rice adds a light, floral aroma. Adding vegetables brings more color and nutrition to the dish. Whether you're a fan of Asian cuisine or want to try something new, this recipe is guaranteed to satisfy your taste buds.
When it comes to succulent pork chops, marinating is the key to achieving a tender and flavorful outcome. In this article, we will focus on making Asian marinated pork chops over a bed of jasmine rice. This dish is perfect for those who love the combination of sweet and savory flavors.