Best Asian Marinade Sallye Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN GRILLED SALMON



Asian Grilled Salmon image

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 5

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

ASIAN INSPIRED PORK CHOPS (SALLYE)



ASIAN INSPIRED PORK CHOPS (SALLYE) image

I created this in my head this morning as I was looking in the fridge at some thawed pork chops, wondering how to be a little more creative than usual. It turned out exceptionally well. Try it, I think you'll like them.

Provided by sallye bates

Categories     Pork

Time 2h15m

Number Of Ingredients 2

4 to 6 medium thick cut boneless pork chops
1 batch https://www.justapinch.com/recipes/sauce-spread/dressing/asian-marinade-sallye.html?p=1

Steps:

  • 1. Prepare marinade according to directions and divide into approximately half. Place one half in the fridge to use later for a sauce.
  • 2. Place chops in large ziplock bag and pour the remaining half of marinade into the bag. Seal the bag and turn over several times to make sure all chops are coated. Place bag in fridge and allow chops to marinate for 1-2 hours (the longer the better). Turn at least once to make all sides are coated with marinade.
  • 3. After 1 to 2 hours, remove from fridge and allow to rest on countertop for 15 to 30 minutes. At the same time, remove the reserved half and set aside on counter
  • 4. Place 2 tablespoons oil in heavy skillet (I use my cast iron) and heat on medium high until just beginning to smoke.
  • 5. Carefully remove the chops from the marinade and place in the hot skillet. Do not drain the marinade from them, it makes a terrific crusty coating.
  • 6. Cook 2-3 minutes per side, turning once.
  • 7. Remove to a serving plate and allow to rest about 5 minutes. Drizzle remaining Asian sauce over chops. If desired, you can zap the sauce in the microwave about 30 seconds to warm it up.
  • 8. Great served with https://www.justapinch.com/recipes/main-course/asian/fried-rice-by-sallye.html?p=2 https://www.justapinch.com/recipes/soup/other-soup/wonton-soup-2.html?p=1 https://www.justapinch.com/recipes/appetizer/meat-appetizer/egg-rolls-sallye.html?p=356

ASIAN BBQ BABY BACK RIBS (SALLYE))



ASIAN BBQ BABY BACK RIBS (SALLYE)) image

This recipe gives new meaning to sweet and spicy. Try it, you'll like it. For spicier ribs, increase the chili sauce amount to 2 teaspoons

Provided by sallye bates

Categories     Ribs

Time 3h

Number Of Ingredients 6

2 to 3 lb baby back ribs, beef or pork
1 https://www.justapinch.com/recipes/sauce-spread/dressing/asian-marinade-sallye.html
12 oz dark ale
1/2 c dark brown sugar
1/4 c hunts tomato paste
1 tsp hoisin chili sauce

Steps:

  • 1. Place Asian marinade, dark brown sugar, tomato paste, and Hoisin sauce in medium mixing bowl and whisk together until blended You can increase or decrease the chili sauce to suit your "heat index" Continue whisking as you pour all the ale into the mixture. Place ribs in large ziplock plastic bag and pour marinade/sauce mixture over them. Place bag of ribs in fridge for 30 minutes to blend flavors.
  • 2. Preheat oven to 325ยบ Line baking dish or pan with parchment paper. You will need at least 9" x 13" or larger cooking container Remove bag from fridge and take ribs out and lay meat side down in a single layer on parchment paper. Reserve 1/2 to 1 cup of marinade, brush the rest over ribs
  • 3. Place ribs uncovered in preheated oven Cook for approximately 1-1/2 hours, basting with reserved marinade every 30 minutes. Turn once after 1 hour Note: If baking dish becomes too dry, add 1/4 cup water to keep from burning and/or smoking
  • 4. Remove from oven and let rest for 5-10 minutes Best served while still warm.

SWEET & TANGY ASIAN MARINADE



Sweet & Tangy Asian Marinade image

This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.

Provided by Porfavorcorona

Categories     Chicken

Time 15m

Yield 5 boneless chicken breast

Number Of Ingredients 8

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

Steps:

  • In a medium bowl, whisk together the first 7 ingredients.
  • Gradually whisk in the sesame oil.
  • Use immediately or cover and refrigerate.
  • Shake or whisk will before using.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spinach and Artichoke Cups_image Spinach and Artichoke Cups

Cabbage Tomato Soup_image Cabbage Tomato Soup

Apple Praline Pie_image Apple Praline Pie

Praline Cheesecake_image Praline Cheesecake

Gingered-Peach Pavlovas_image Gingered Peach Pavlovas

Banana-Caramel S'mores_image Banana Caramel S'mores

GARLIC PARMESAN SALMON & ASPARAGUS FOIL PACK_image GARLIC PARMESAN SALMON & ASPARAGUS FOIL PACK

New England-Style New England Style "Clam Chowder"

Smoked Salmon Tabouli_image Smoked Salmon Tabouli

Escarole With Pancetta_image Escarole With Pancetta

Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)_image Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)

Cakey Corn Bread_image Cakey Corn Bread

Vegetarian Escargots with Persillade Butter_image Vegetarian Escargots with Persillade Butter

Two and Two Potatoes_image Two and Two Potatoes

Sugar Doves Recipe_image Sugar Doves Recipe

Potato and Tapioca Patties_image Potato and Tapioca Patties

Vegan Picadillo_image Vegan Picadillo

Easy Overnight Pizza Dough_image Easy Overnight Pizza Dough

What is Asian Marinade Sallye Recipes?

Asian Marinade Sallye Recipes are a set of recipes that are designed to help you make delicious and authentic Asian dishes. These recipes are designed to be used with a variety of different types of meat, including chicken, beef, pork, and fish.
The Importance of Marinating
One of the key components of these recipes is the marinade. Marinating is the process of soaking meat in a mixture of ingredients, usually consisting of oil, acid, and spices, for a period of time before cooking. The purpose of marinating is to tenderize the meat, add flavor, and enhance its natural juiciness.
Ingredients Used in Asian Marinade Sallye Recipes
The ingredients used in these marinades are typically sourced from Asian countries such as Japan, China, Korea, and Thailand. Some common ingredients include soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and chili paste.
Types of Meats Used
These marinades can be used with a variety of different types of meats, including chicken, beef, pork, and fish. Some popular dishes made with these marinades include chicken teriyaki, Korean beef bulgogi, Thai grilled pork, and Japanese miso-glazed salmon.
Benefits of Using Asian Marinade Sallye Recipes
There are many benefits to using Asian Marinade Sallye Recipes. Firstly, these dishes are packed with flavor and are a great way to explore and appreciate the many different types of Asian cuisine. Additionally, marinating your meat with these recipes can help to make it more tender, flavorful, and juicy. Finally, cooking with Asian Marinade Sallye Recipes can be a fun and exciting way to explore new flavors and ingredients in your cooking.
Conclusion
Asian Marinade Sallye Recipes are a fantastic way to explore and enjoy the many different types of Asian cuisine. Whether you are a seasoned cook or just starting out, these recipes are easy to follow and provide delicious results. So why not try out some of these recipes today, and experience the wonderful world of Asian cuisine for yourself?
Asian marinades are a perfect way to add depth, flavor, and moisture to your meats and vegetables. These marinades are typically composed of a few key Asian ingredients including soy sauce, rice vinegar, ginger, and garlic. They are easy to prepare, and can transform any cut of meat or vegetable into a succulent meal.

1. Understand Your Ingredients:

Before you start marinating, it's essential to know the purpose of each ingredient. Soy sauce adds salt and umami flavor, while rice vinegar provides acidity, and sweeteners such as honey, brown sugar, or maple syrup are added for sweetness. Ginger adds a zingy, spicy kick, while garlic adds depth and complexity to the mixture. The combination of these ingredients creates a savory, sweet, and tangy flavor that's well-balanced and mouth-watering.

2. Time Your Marinade:

The time spent in the marinade depends on the cut and type of meat or vegetable you're cooking. Dense meats such as beef, lamb, and pork will benefit from an extended marinade, while delicate proteins such as seafood, chicken, and tofu require less time. Remember, over-marinating can lead to mushy or mushy-textured foods, so be cautious when marinating and follow recommended times accordingly.

3. Container for Marinating:

Using a sealable plastic bag or a shallow baking dish is the best way to marinate your food. Sealable bags are perfect for small portions and ensure an even coating of marinade around the food. On the other hand, a baking dish is ideal for larger portions, as it allows the marinade to penetrate evenly.

4. More Citrus, More Flavor:

Asian cuisine utilizes a lot of citrus fruits such as lemons, limes, and oranges. These fruits add acidity and brightness to the marinade, which complements the umami flavors of soy sauce and savory ingredients. Adding citrus to your marinade will add depth and complexity to your dishes, creating balance and brightness.

5. Experiment with Spices:

Spices such as chili flakes, red pepper flakes, and curry powder are perfect for adding depth and heat to your marinade. Spices can also enhance the natural flavor profiles of your meats and vegetables. Be mindful of adding too much spice, as they can quickly overpower your marinade if not balanced well.

6. Tenderize with Pineapple Juice:

Pineapple juice contains bromelain, an enzyme that can break down proteins, making it an excellent tenderizer for meats. Pineapple juice can be added as a sweetener to the marinade, and it will also keep the meat juicy and flavorful.

7. Marinate Your Veggies:

Vegetables such as eggplants, mushrooms, and cauliflower can benefit from the depth of the marinade flavors. Marinated vegetables add variety and texture to your dishes, and they can be roasted, stir-fried, or grilled for a healthy and satisfying meal.

8. Take Your Time:

Marinading is all about patience and time. The longer you allow the marinade to penetrate into the meat or vegetable, the more delicious and flavorful it will be. However, never marinate for too long, as the acids in the marinade can begin to break down the protein fibers in the meat, leading to a mushy texture.

Conclusion:

Asian marinades are an easy way to transform any cut of meat or vegetable into a mouth-watering meal. Understanding the ingredients, using the right container, and adding in a range of spices and citrus fruits can take your marinades to the next level. Remember to experiment with different combinations of ingredients and take your time when marinating.

Related Topics