Best Asian Marinade Sallye Recipes

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SWEET & TANGY ASIAN MARINADE



Sweet & Tangy Asian Marinade image

This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.

Provided by Porfavorcorona

Categories     Chicken

Time 15m

Yield 5 boneless chicken breast

Number Of Ingredients 8

1/2 cup Japanese soy sauce (Kikkoman)
1/2 cup sweet sherry (cream)
2 tablespoons honey
3 tablespoons fresh ginger, shredded
2 scallions, white and green parts trimmed and coarsely chopped
2 garlic cloves, crushed
1/4 teaspoon fresh ground black pepper
1/4 cup sesame oil

Steps:

  • In a medium bowl, whisk together the first 7 ingredients.
  • Gradually whisk in the sesame oil.
  • Use immediately or cover and refrigerate.
  • Shake or whisk will before using.

ASIAN MARINADE



Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

  • Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
  • Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

ASIAN GINGER GRILL MARINADE



Asian Ginger Grill Marinade image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

  • Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

ASIAN MARINADE FOR FISH OR SHRIMP



Asian Marinade for Fish or Shrimp image

I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.

Provided by FlemishMinx

Categories     Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

Steps:

  • Combine all ingredients in a shallow bowl or resealable plastic bag.
  • Add fish or shrimp and marinate in the refrigerator for 20 minutes.
  • Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
  • Serve.

Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4

ASIAN INSPIRED PORK CHOPS (SALLYE)



ASIAN INSPIRED PORK CHOPS (SALLYE) image

I created this in my head this morning as I was looking in the fridge at some thawed pork chops, wondering how to be a little more creative than usual. It turned out exceptionally well. Try it, I think you'll like them.

Provided by sallye bates

Categories     Pork

Time 2h15m

Number Of Ingredients 2

4 to 6 medium thick cut boneless pork chops
1 batch https://www.justapinch.com/recipes/sauce-spread/dressing/asian-marinade-sallye.html?p=1

Steps:

  • 1. Prepare marinade according to directions and divide into approximately half. Place one half in the fridge to use later for a sauce.
  • 2. Place chops in large ziplock bag and pour the remaining half of marinade into the bag. Seal the bag and turn over several times to make sure all chops are coated. Place bag in fridge and allow chops to marinate for 1-2 hours (the longer the better). Turn at least once to make all sides are coated with marinade.
  • 3. After 1 to 2 hours, remove from fridge and allow to rest on countertop for 15 to 30 minutes. At the same time, remove the reserved half and set aside on counter
  • 4. Place 2 tablespoons oil in heavy skillet (I use my cast iron) and heat on medium high until just beginning to smoke.
  • 5. Carefully remove the chops from the marinade and place in the hot skillet. Do not drain the marinade from them, it makes a terrific crusty coating.
  • 6. Cook 2-3 minutes per side, turning once.
  • 7. Remove to a serving plate and allow to rest about 5 minutes. Drizzle remaining Asian sauce over chops. If desired, you can zap the sauce in the microwave about 30 seconds to warm it up.
  • 8. Great served with https://www.justapinch.com/recipes/main-course/asian/fried-rice-by-sallye.html?p=2 https://www.justapinch.com/recipes/soup/other-soup/wonton-soup-2.html?p=1 https://www.justapinch.com/recipes/appetizer/meat-appetizer/egg-rolls-sallye.html?p=356

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What is Asian Marinade Sallye Recipes?

Asian Marinade Sallye Recipes are a set of recipes that are designed to help you make delicious and authentic Asian dishes. These recipes are designed to be used with a variety of different types of meat, including chicken, beef, pork, and fish.
The Importance of Marinating
One of the key components of these recipes is the marinade. Marinating is the process of soaking meat in a mixture of ingredients, usually consisting of oil, acid, and spices, for a period of time before cooking. The purpose of marinating is to tenderize the meat, add flavor, and enhance its natural juiciness.
Ingredients Used in Asian Marinade Sallye Recipes
The ingredients used in these marinades are typically sourced from Asian countries such as Japan, China, Korea, and Thailand. Some common ingredients include soy sauce, sesame oil, rice vinegar, ginger, garlic, green onions, and chili paste.
Types of Meats Used
These marinades can be used with a variety of different types of meats, including chicken, beef, pork, and fish. Some popular dishes made with these marinades include chicken teriyaki, Korean beef bulgogi, Thai grilled pork, and Japanese miso-glazed salmon.
Benefits of Using Asian Marinade Sallye Recipes
There are many benefits to using Asian Marinade Sallye Recipes. Firstly, these dishes are packed with flavor and are a great way to explore and appreciate the many different types of Asian cuisine. Additionally, marinating your meat with these recipes can help to make it more tender, flavorful, and juicy. Finally, cooking with Asian Marinade Sallye Recipes can be a fun and exciting way to explore new flavors and ingredients in your cooking.
Conclusion
Asian Marinade Sallye Recipes are a fantastic way to explore and enjoy the many different types of Asian cuisine. Whether you are a seasoned cook or just starting out, these recipes are easy to follow and provide delicious results. So why not try out some of these recipes today, and experience the wonderful world of Asian cuisine for yourself?
Asian marinades are a perfect way to add depth, flavor, and moisture to your meats and vegetables. These marinades are typically composed of a few key Asian ingredients including soy sauce, rice vinegar, ginger, and garlic. They are easy to prepare, and can transform any cut of meat or vegetable into a succulent meal.

1. Understand Your Ingredients:

Before you start marinating, it's essential to know the purpose of each ingredient. Soy sauce adds salt and umami flavor, while rice vinegar provides acidity, and sweeteners such as honey, brown sugar, or maple syrup are added for sweetness. Ginger adds a zingy, spicy kick, while garlic adds depth and complexity to the mixture. The combination of these ingredients creates a savory, sweet, and tangy flavor that's well-balanced and mouth-watering.

2. Time Your Marinade:

The time spent in the marinade depends on the cut and type of meat or vegetable you're cooking. Dense meats such as beef, lamb, and pork will benefit from an extended marinade, while delicate proteins such as seafood, chicken, and tofu require less time. Remember, over-marinating can lead to mushy or mushy-textured foods, so be cautious when marinating and follow recommended times accordingly.

3. Container for Marinating:

Using a sealable plastic bag or a shallow baking dish is the best way to marinate your food. Sealable bags are perfect for small portions and ensure an even coating of marinade around the food. On the other hand, a baking dish is ideal for larger portions, as it allows the marinade to penetrate evenly.

4. More Citrus, More Flavor:

Asian cuisine utilizes a lot of citrus fruits such as lemons, limes, and oranges. These fruits add acidity and brightness to the marinade, which complements the umami flavors of soy sauce and savory ingredients. Adding citrus to your marinade will add depth and complexity to your dishes, creating balance and brightness.

5. Experiment with Spices:

Spices such as chili flakes, red pepper flakes, and curry powder are perfect for adding depth and heat to your marinade. Spices can also enhance the natural flavor profiles of your meats and vegetables. Be mindful of adding too much spice, as they can quickly overpower your marinade if not balanced well.

6. Tenderize with Pineapple Juice:

Pineapple juice contains bromelain, an enzyme that can break down proteins, making it an excellent tenderizer for meats. Pineapple juice can be added as a sweetener to the marinade, and it will also keep the meat juicy and flavorful.

7. Marinate Your Veggies:

Vegetables such as eggplants, mushrooms, and cauliflower can benefit from the depth of the marinade flavors. Marinated vegetables add variety and texture to your dishes, and they can be roasted, stir-fried, or grilled for a healthy and satisfying meal.

8. Take Your Time:

Marinading is all about patience and time. The longer you allow the marinade to penetrate into the meat or vegetable, the more delicious and flavorful it will be. However, never marinate for too long, as the acids in the marinade can begin to break down the protein fibers in the meat, leading to a mushy texture.

Conclusion:

Asian marinades are an easy way to transform any cut of meat or vegetable into a mouth-watering meal. Understanding the ingredients, using the right container, and adding in a range of spices and citrus fruits can take your marinades to the next level. Remember to experiment with different combinations of ingredients and take your time when marinating.

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