Best Asian Lime Sauce For Grilling And Dipping Recipes

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SOY-LIME DIPPING SAUCE



Soy-Lime Dipping Sauce image

This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like dipping sauces made with fish sauce, you can embellish this with different aromatics such as ginger and cilantro

Provided by Rose J

Categories     Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

1 garlic clove
2 Thai chiles
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice
1/4 cup water (to taste)

Steps:

  • Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
  • Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
  • This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 894.6, Carbohydrate 8.1, Fiber 0.4, Sugar 6.4, Protein 2

CHILI AND LIME DIPPING SAUCE



Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

GRILLED ASIAN CHICKEN WITH CILANTRO & LIME DIPPING SAUCE



Grilled Asian Chicken With Cilantro & Lime Dipping Sauce image

I found an interesting recipe on Epicurious and adapted it over time. You can check out the original here (http://www.epicurious.com/recipes/food/views/Grilled-Five-Spice-Chicken-105523). I made it a bit healthier by using boneless, skinless chicken, added some spices I like to the marinade, and boosted the flavor in the dipping sauce too. I'll admit that I really don't measure anything when I cook so all of the amounts are approximate. Don't sweat it - use more or less of things as you prefer. This comes together in a snap - I make the marinade in the morning before work and let it sit in the fridge all day. Then, when I get home, I pull it out to the counter and toast the star anise immediately. The dish comes together in 15 minutes from that point.

Provided by Spoonfed

Categories     Chicken Breast

Time 30m

Yield 4 3 strip servings, 4 serving(s)

Number Of Ingredients 22

1 lb boneless chicken tenders
2 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons ginger, minced
2 tablespoons garlic, minced
1 1/2 tablespoons sugar
1 teaspoon salt
2 teaspoons ground turmeric
1 1/2 teaspoons Chinese five spice powder
1 teaspoon ground coriander
4 star anise pods
1 garlic clove, minced
1 teaspoon crushed red pepper flakes
1 1/2 tablespoons sugar
1/3 cup soy sauce, preferably low sodium
3 tablespoons fresh lime juice
1 tablespoon lime zest
1 teaspoon asian fish sauce
1 teaspoon rice vinegar
3 tablespoons water
3 tablespoons cilantro, chopped
2 tablespoons scallions, chopped

Steps:

  • In a large bowl, combine all the ingredients except the star anise and chicken. Stir well to blend. Add the chicken pieces and toss. Cover with plastic wrap or transfer to a zip log bag and marinate in the refrigerator for at least 4 hours (and ideally overnight).
  • Thirty minutes before cooking, remove the chicken and the marinade from the refrigerator, and allow to sit out at room temperature. Place the star anise pods in a dry, hot pan over medium high heat and toast for about 3 minutes. Remove from the pan and pound or grind in a spice grinder into a powder. Add the star anise powder to the chicken and marinade and stir well. Meanwhile, make the sauce by mixing all ingredients together in a small bowl.
  • Cook the chicken on a traditional grill for about ten minutes, or use a stovetop grill pan, sprayed with a little non-stick cooking spray. Alternatively, you could even broil the chicken on high, turning a couple of times for even browning.
  • Transfer to a serving platter and serve with the dipping sauce. This chicken is great with some rice to soak up the extra sauce and an Asian-style slaw, steamed sugar snap peas, or broccoli sautéed with some sesame seeds and red pepper strips. My husband loves this simple dish and it's a big hit with my kids too! It's also a great crowd pleaser at an outdoor BBQ. It's like comfort food, made just a little more exotic than usual!

Nutrition Facts : Calories 276.5, Fat 10.2, SaturatedFat 1.7, Cholesterol 72.6, Sodium 2676.5, Carbohydrate 18, Fiber 1.5, Sugar 10.6, Protein 28.6

ASIAN LIME DIPPING SAUCE



Asian Lime Dipping Sauce image

This sauce is really good. My kids are really into dipping!!! If you are a fan of Asian cuisine, you will love this sauce.

Provided by Jennifer J

Categories     Other Sauces

Time 15m

Number Of Ingredients 6

2 c thai fish sauce (nam pla)
3 c fresh or bottled lime juice
1/2 c chopped fresh cilantro
1/2 c chopped fresh basil
1/2 c chopped fresh mint
1 Tbsp peeled and minced fresh ginger

Steps:

  • 1. In a large non-reactive bowl, combine the ingredients and mix. Use or store.
  • 2. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepens over time) but the sauce will lose its looks. If this bothers you, make and store the sauce "base" only, then chop and add herbs an hour before serving it. Or strain out any tired herbs from "old" sauce and replace them with fresh.
  • 3. NOTE: Add grapeseed oil to the sauce in the proportion of 2 oil to 1 sauce. You'll have a great vinaigrette that's perfect for seafood and celery-root salads. Use the sauce for "ceviche cooking" cod, salmon, and shrimp. Marinate chicken legs and thighs in the sauce, then fry
  • 4. *** This keeps in the fridge for 1 week***

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to Asian Lime Sauce

Asian Lime Sauce is a zesty and refreshing condiment that blends the flavors of tangy lime, spicy chili, and sweet honey. This versatile sauce can be used as a marinade, a glaze, or a dipping sauce for grilled meats, seafood, vegetables, or tofu. It is a popular ingredient in Asian cuisine, particularly Thai, Vietnamese, and Indonesian dishes. The tantalizing taste of Asian Lime Sauce makes it a favorite among food lovers who crave bold and eclectic flavors.

Ingredients of Asian Lime Sauce

The base of Asian Lime Sauce is lime juice, which provides a tart and acidic flavor that is balanced by other ingredients such as chili, garlic, ginger, and sugar. Some variations may also include fish sauce, soy sauce, vinegar, or coconut milk to add depth and complexity to the flavor profile. The sauce is typically thickened with cornstarch or arrowroot powder, which gives it a smooth and glossy texture. Here are some of the staple ingredients used in Asian Lime Sauce:
Lime Juice:
Freshly squeezed lime juice is the key ingredient in Asian Lime Sauce. The juice provides a tangy and refreshing flavor that cuts through the rich and savory taste of grilled foods.
Chili:
Chili is a common ingredient in many Asian cuisines and adds heat and spiciness to the sauce. Thai bird's eye chili, serrano pepper, or jalapeno are often used to make Asian Lime Sauce.
Garlic:
Garlic is a popular seasoning in Asian cuisine and enhances the umami flavor of the sauce. Freshly chopped garlic or garlic powder can be used in the recipe.
Ginger:
Fresh ginger adds a subtle and aromatic flavor to Asian Lime Sauce. Grated ginger or ginger powder can be used in the recipe.
Honey:
Honey is used to balance the sourness of the lime juice and offset the spiciness of the chili. It adds a touch of sweetness and makes the sauce more palatable.
Cornstarch:
Cornstarch or arrowroot powder is used to thicken the sauce and give it a smooth and glossy texture. The amount of cornstarch used will depend on the desired consistency of the sauce.

Uses of Asian Lime Sauce

Asian Lime Sauce is a versatile condiment that can be used in various ways to enhance the flavor of grilled or roasted foods. Here are some of the most common uses of Asian Lime Sauce:
Marinade:
Asian Lime Sauce can be used as a marinade for chicken, pork, beef, or seafood. The acid in the lime juice helps tenderize the meat and infuse it with the flavors of the sauce. Marinate the meat in the sauce for at least 30 minutes before grilling or baking.
Glaze:
Asian Lime Sauce can also be used as a glaze for roasted or grilled meats, vegetables, or tofu. Brush the sauce on the food during the last few minutes of cooking to give it a glossy and caramelized finish.
Dipping Sauce:
Asian Lime Sauce is a delicious dipping sauce for grilled, fried, or steamed foods. It pairs well with spring rolls, dumplings, chicken wings, or shrimp. Serve it on the side or drizzle it on the food before eating.
Salad Dressing:
Asian Lime Sauce can be used as a salad dressing by combining it with olive oil or sesame oil. Add a splash of soy sauce, honey, or vinegar to balance the flavors. Toss the dressing with mixed greens, cucumbers, carrots, or tomatoes for a refreshing and healthy salad.

Variations of Asian Lime Sauce

There are many variations of Asian Lime Sauce that cater to different tastes and preferences. Some recipes may include additional ingredients, such as lemongrass, cilantro, or coconut milk, to add a unique twist. Here are some of the most popular variations of Asian Lime Sauce:
Thai-style:
Thai-style Asian Lime Sauce is made with fish sauce, palm sugar, and chopped lemongrass. It has a sweet, salty, and citrusy flavor that pairs well with grilled chicken or pork.
Vietnamese-style:
Vietnamese-style Asian Lime Sauce is made with rice vinegar, garlic, and chopped cilantro. It has a tangy and herbaceous flavor that complements grilled shrimp or beef.
Indonesian-style:
Indonesian-style Asian Lime Sauce is made with coconut milk, turmeric, and shallots. It has a creamy and savory flavor that is perfect for dipping grilled tofu or vegetables.

Cooking Tips for Asian Lime Sauce

Here are some cooking tips to help you make the perfect Asian Lime Sauce:
Use fresh ingredients:
Use fresh lime juice, garlic, ginger, and chili for the best flavor. Avoid using bottled lime juice or powdered ingredients, as they may have a stale or artificial taste.
Adjust the seasoning:
Taste the sauce after mixing and adjust the seasoning to your liking. Add more honey for sweetness, more chili for heat, or more lime juice for acidity.
Thicken the sauce:
Mix cornstarch or arrowroot powder with water before adding it to the sauce. This will prevent lumps from forming and ensure a smooth and glossy texture.
Store the sauce:
Store leftover Asian Lime Sauce in an airtight container in the fridge for up to one week. Stir the sauce before using it, as it may thicken or separate when chilled.

Conclusion

In conclusion, Asian Lime Sauce is a delicious and versatile condiment that can be used in various ways to add flavor and complexity to grilled or roasted foods. Its tangy, spicy, and sweet taste makes it a favorite among food lovers who crave bold and eclectic flavors. Experiment with different variations of Asian Lime Sauce to find your favorite combination of ingredients and enjoy the tantalizing taste of Asian cuisine.
Asian lime sauce is a versatile condiment that can be used for grilling and dipping recipes. It has a tangy, sweet, and spicy flavor that can amplify the taste of a variety of dishes. If you are a food enthusiast who loves experimenting with flavors, then making an Asian lime sauce for your grilled and dipped items is a must-try. In this article, we will provide valuable tips on how to make an amazing Asian lime sauce that will take your dishes to the next level.

1. Choose Fresh Ingredients

The key to making a delicious sauce is choosing the freshest ingredients. For the Asian lime sauce, you will need lime zest, lime juice, garlic, fresh chili, honey or sugar, soy sauce, and fish sauce. When shopping for these ingredients, make sure to select the freshest and high-quality produce. Check the expiration date and condition of the items to ensure their freshness.

2. Get the right consistency

The consistency of the sauce is crucial to enhance the flavor and texture of the dish. Remember to balance the sauce's thickness according to the recipe's requirements. For instance, if you want a dipping sauce, it should be thinner than a sauce meant for grilling.
2.1 Test the consistency
Before using the sauce to grill or dip, test the consistency on a small portion of the dish. This will enable you to adjust the consistency according to the recipe's needs and avoid making too thick or too thin sauce.

3. Combine the ingredients properly

When making the sauce, it is important to combine the ingredients properly to ensure that they emulsify well. Start by mixing the solid ingredients (garlic, chili, and lime zest) and mashing them into a paste-like consistency. Add the remaining liquid ingredients (soy sauce, fish sauce, honey, and lime juice) and mix well until blended.
3.1 Tips on mixing the sauce
When mixing the sauce, use a whisk or fork to combine the ingredients properly. Do not blend the ingredients in a food processor or blender as it may result in an undesirable texture and compromise the flavor.

4. Adjust the taste

The taste of the sauce is critical to a delicious dish. Once you've combined the ingredients, taste the sauce and adjust it as necessary. Some ingredients may be more potent than others depending on their quality and freshness. For instance, if the lime juice is too sour, add a bit more honey or sugar to balance it.
4.1 Tips for adjusting the taste
When adjusting the taste, add small amounts of the ingredients at a time and taste the sauce after each addition. This will help you achieve the desired taste without overdoing it.

5. Store Properly

Once you have made your Asian lime sauce, it is important to store it properly. Refrigerate the sauce in an airtight container to maintain its freshness and flavor. The sauce can last for up to two weeks when stored correctly.
5.1 Tips for storing Asian lime sauce
When storing the sauce, ensure that the container is airtight to avoid contamination and maintain its flavor. Label the container with the date it was made to keep track of its freshness. Avoid exposing the sauce to light or heat, as it can affect its quality.

Conclusion

Asian lime sauce is a simple and versatile condiment that can add a unique flavor to your grilling and dipping recipes. With the tips discussed above, you can easily make a wonderful sauce that will take your dishes to the next level. Remember to choose fresh ingredients, get the right consistency, combine the ingredients properly, adjust the taste, and store it correctly. Happy Cooking!

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