KICKED UP CRANBERRY SAUCE
Everybody has their favorite version of cranberry sauce! Jellied or whole-it's always on the Thanksgiving table! It really is a very versatile side, it goes great with a turkey dinner, but just as well with ham. Cranberry sauce is a great condiment on sandwiches as well. My family loves my "kicked up" version that includes...
Provided by Amy Scotti
Categories Fruit Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Toast walnuts on stovetop in a saute pan in one layer using medium low heat until walnuts are slightly golden and fragrant. Let cool and chop.
- 2. Boil sugar and water until the sugar is completely dissolved. Add cranberries and bring back to the boil. Simmer gently until the cranberries begin to pop, about 10 minutes.
- 3. Add port wine (to taste) while still warm, heat will evaporate alcohol. Let cool. Add walnuts. Store in an airtight container. Can be made up to 2 days ahead.
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