Best Asian Kale Slaw With Ginger Peanut Dressing Recipes

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ASIAN SLAW WITH GINGER PEANUT DRESSING



Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories     Salads

Yield 6 as a side dish

Number Of Ingredients 17

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  • Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
  • Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN KALE SLAW WITH GINGER PEANUT DRESSING



ASIAN KALE SLAW WITH GINGER PEANUT DRESSING image

Categories     Salad     Leafy Green     No-Cook     Quick & Easy     Summer

Yield 6 people

Number Of Ingredients 20

For the Salad
4 cups chopped curly kale, thick stems removed (be sure it's dry)
3 cups shredded red cabbage
2 cups shredded carrots
1 red bell pepper, in bite-sized pieces
3/4 cup toasted slivered almonds
1/2 cup chopped fresh cilantro
For the Dressing
3 Tbs. creamy peanut butter
3 Tbs. unseasoned rice vinegar
1 Tbs. fresh lime juice, from one lime
3 Tbs. vegetable oil
1 Tbs. soy sauce
3 tablespoons honey
1 Tbs. sugar
1 large clove garlic, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
3/4 Tsp. salt
1/2 Tsp. sriracha
1/2 Tsp. Asian sesame oil

Steps:

  • Toast the almonds in a pan until lightly golden and fragrant, 5-10 minutes. (Keep a close eye on them; nuts burn quickly.) Let cool. Combine all of the ingredients for the salad in a large mixing bowl. Combine all of the ingredients for the dressing in a food processor or blender; process until smooth and creamy. Pour the dressing over the salad and toss well. Serve immediately. Nutrition Information Per serving (6 servings) Calories: 282 Fat: 18g Saturated fat: 2g Carbohydrates: 28g Sugar: 17g Fiber: 6g Protein: 7g Sodium: 505mg Cholesterol: 0

ASIAN SLAW WITH GINGER PEANUT DRESSING



Asian Slaw With Ginger Peanut Dressing image

Make and share this Asian Slaw With Ginger Peanut Dressing recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 17

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice vinegar, unseasoned
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
1/2 teaspoon salt
1/2 teaspoon sriracha sauce (Thai hot sauceà optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded Coleslaw
2 cups prepared shredded carrots (or grated in food processor)
1 red pepper, thinly sliced into bite size pieces
1 cup pre-cooked shelled edamame (available fresh or frozen)
2 medium scallions, finely chopped
1/2 cup chopped salted peanuts (you can also leave them whole)
1/2 cup loosely packed chopped fresh cilantro

Steps:

  • Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
  • Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

Nutrition Facts : Calories 410.5, Fat 25.8, SaturatedFat 3.5, Cholesterol 6.4, Sodium 584.8, Carbohydrate 37.1, Fiber 6.5, Sugar 15.7, Protein 12.8

Asian Kale Slaw with Ginger Peanut Dressing: An Overview

If you're looking for a healthy and delicious way to add some flavor and nutrition to your meals, then you might be interested in trying out Asian kale slaw with ginger peanut dressing. This tasty dish brings together a variety of different ingredients to create a flavorful and satisfying combination that is perfect for a side dish, a light lunch, or even as a component of a larger meal. At its core, Asian kale slaw with ginger peanut dressing is a salad that features a base of chopped and shredded kale, along with other veggies such as carrots, cabbage, and peppers, all tossed in a tangy and creamy dressing made with ginger, peanut butter, and other flavorful ingredients. This dish is a great source of vitamins, minerals, antioxidants, and healthy fats, and can be adapted to suit a wide range of dietary needs and preferences.

Why You Should Try Asian Kale Slaw with Ginger Peanut Dressing

One of the main reasons to give Asian kale slaw with ginger peanut dressing a try is because it is so tasty and satisfying. The combination of the crunchy, slightly bitter kale with the sweet, tangy veggies and the zesty and creamy dressing is sure to get your taste buds dancing, and it is a great way to add variety and interest to your meals. Another reason to try this dish is because it is incredibly healthy and nutritious. Kale is an incredibly nutrient-rich vegetable, packed with vitamins A, C, K, and minerals such as calcium, potassium, and iron. The other veggies in this slaw are also excellent sources of nutrition, providing fiber, antioxidants, and a range of other beneficial compounds. The ginger peanut dressing that is used in this dish is also a great source of flavor and nutrition. Ginger has long been used as a natural remedy for a range of health conditions, including nausea, inflammation, and muscle pain. Peanut butter, meanwhile, provides healthy fats, protein, and a range of other nutrients, and is a great alternative to processed and refined dressings that are often high in calories, sugar, and harmful fats.

Tips for Making Asian Kale Slaw with Ginger Peanut Dressing

If you're interested in making Asian kale slaw with ginger peanut dressing for yourself, then there are a few tips and tricks that you should keep in mind to get the best possible results. Here are some key things to consider: - Use fresh, high-quality ingredients: Because this dish relies on fresh veggies and a homemade dressing, it is crucial to use high-quality, fresh ingredients for the best results. Look for organic and locally sourced produce whenever possible, and opt for a high-quality peanut butter that is free from additives, preservatives, and excess sugar. - Prep your veggies ahead of time: To make putting together the slaw easier and quicker, it can be helpful to prep your veggies ahead of time. Shred or chop up your kale, carrots, cabbage, and other veggies the night before, so that all you have to do is toss them together before serving. - Be creative with your toppings: While the basic recipe for Asian kale slaw with ginger peanut dressing is delicious on its own, you can also get creative with your toppings and add-ins to make the dish even more interesting and flavorful. Try sprinkling on some toasted nuts or seeds, adding in some sliced avocado, or even tossing in some cooked protein such as grilled chicken or tofu.

Conclusion

Overall, Asian kale slaw with ginger peanut dressing is a delicious, healthy, and versatile dish that is perfect for anyone looking to add more veggies and flavor to their meals. Whether you enjoy it as a side dish, a light lunch, or a component of a larger meal, this slaw will be sure to satisfy your taste buds and provide your body with a range of essential nutrients and health benefits. So give it a try today, and see why it has become such a popular and beloved recipe around the world!
Asian kale slaw with ginger peanut dressing is a healthy and delicious salad option that is perfect for any meal. This salad is easy to make and can be prepared within a few minutes. If you are a health-conscious person and want to add some nutrients to your diet, then this recipe is perfect for you. In this article, we will discuss some valuable tips that can help in making an excellent Asian kale slaw with ginger peanut dressing recipe.

Tip 1: Choosing the Best Kale

Choosing the best kale is crucial for making an excellent Asian kale slaw with ginger peanut dressing recipe. Look for kale that is fresh, firm, and bright green. The leaves should be firm and should not wilt when touched. Avoid kale that has brown spots, yellowing leaves, or is limpy. The most common types of kale are curly kale, Tuscan kale, and Red Russian kale. Curly kale and Tuscan kale are more common than Red Russian kale. You can choose any type of kale for this recipe, but Tuscan kale is recommended because of its mild taste and tender leaves.

Tip 2: Preparing Kale for the Salad

Preparing kale for the salad is an essential step in making an excellent Asian kale slaw with ginger peanut dressing recipe. First, rinse kale thoroughly under running water to remove any dirt or debris. Then, remove the tough center stalk of each kale leaf by using a sharp knife. After that, chop the kale leaves into thin strips or bite-sized pieces.

Tip 3: Choosing the Right Veggies

Choosing the right veggies is crucial for making an excellent Asian kale slaw with ginger peanut dressing recipe. The most common veggies used in this recipe are red cabbage, carrots, and bell peppers. You can also add some other veggies like broccoli, cauliflower, or radish, depending on your preference. Choose vegetables that are fresh and firm. Cut veggies into thin slices or bite-sized pieces.

Tip 4: Making the Ginger Peanut Dressing

Making the ginger peanut dressing is an essential step in making an excellent Asian kale slaw with ginger peanut dressing recipe. The recipe requires a few ingredients like peanut butter, ginger, soy sauce, vinegar, honey, and sesame oil. Mix all the ingredients together in a bowl or a jar and whisk until smooth. Adjust the seasoning according to your taste.

Tip 5: Assembling the Salad

Assembling the salad is the last step in making an excellent Asian kale slaw with ginger peanut dressing recipe. Mix the prepared kale, veggies, and dressing together in a large bowl. Toss everything together until the slaw is evenly coated with the dressing. For a more refreshing salad, you can add some fresh herbs like cilantro, mint, or basil.

Conclusion

In conclusion, making an excellent Asian kale slaw with ginger peanut dressing recipe is easy if you follow some valuable tips. Choosing the best kale, preparing kale for the salad, choosing the right veggies, making the ginger peanut dressing, and assembling the salad are the essential steps in making this recipe. This salad is perfect for any meal and can be customized as per your preference. So, give it a try and enjoy a healthy and delicious salad!

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