Best Asian Inspired Chicken Lettuce Wraps Recipes

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ASIAN-INSPIRED CHICKEN LETTUCE WRAPS



Asian-Inspired Chicken Lettuce Wraps image

Yummy ground chicken lettuce wraps with Asian flavors.

Provided by Ashley Graeff

Categories     Appetizers and Snacks     Wraps and Rolls     Lettuce Wraps Recipes

Time 40m

Yield 4

Number Of Ingredients 15

1 bunch green onions, sliced
1 (8 ounce) can water chestnuts, drained and diced
¼ cup hoisin sauce
2 tablespoons light soy sauce
1 tablespoon Sriracha
¾ tablespoon rice vinegar
1 teaspoon minced fresh ginger
½ teaspoon red pepper flakes
1 tablespoon olive oil
1 cup diced yellow onion
1 pound ground chicken
3 cloves garlic, minced
1 tablespoon sesame oil
salt and ground black pepper to taste
8 leaves Bibb lettuce, or more as needed

Steps:

  • Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
  • Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
  • Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
  • Fill lettuce leaves with chicken mixture and top with reserved green onions.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g

ASIAN INSPIRED CHICKEN LETTUCE WRAPS



Asian Inspired Chicken Lettuce Wraps image

These lettuce wraps are so delicious, you would have no idea that they are actually on the healthy side! To make even healthier, you can substitute low sodium soy sauce or tamari and use stevia instead of the sugars. I make these for my family and friends pretty often, and always get told they taste even better than some of the lettuce wraps you can get at popular chain restaurants.

Provided by Laine L.

Categories     Asian

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

1/4 cup soy sauce
1/4 cup water
1/4 cup sugar
1 teaspoon fresh ginger or 1 teaspoon ginger paste
2 tablespoons ketchup
1/4 teaspoon rice wine vinegar
1/4 teaspoon sesame oil
1/4 teaspoon hot chili oil
1/4 teaspoon hot mustard, found in asian section of grocery
6 -7 chicken tenderloins, diced
1 (8 ounce) can water chestnuts
1 cup diced bella mushroom
1/2 white onion, diced
2 cloves of minced garlic or 2 teaspoons of minced garlic in the jars
1 head , iceberg or 1 head butter lettuce
1/4 cup soy sauce
2 tablespoons brown sugar
1/4 teaspoon rice wine vinegar

Steps:

  • Start by mixing 2 Tbsp of brown sugar with about ¼ c of soy sauce and a splash or two of rice wine vinegar. Set aside. In another mixing bowl, add all of the topping sauce ingredients and as much hot mustard and hot chili oil as you like. I usually use about a ¼ teaspoon of each and it is pretty spicy. Dice all the lettuce wrap ingredients into small pieces. Pour sesame oil into a hot skillet and start by cooking the chicken over medium high heat. When chicken turns white, add the onions until they turn translucent. Finally add the mushrooms and water chestnuts. Mix all ingredients together and cook until it turns golden. Once ingredients are almost fully cooked, add the minced garlic and the sauce mixture you made in the beginning. This last part is optional, but really adds a nice texture to the lettuce wraps. You can use a deep fryer or a pan of hot oil to fry off some rice noodles until they puff up. They will cook and burn extremely fast so you need to be careful with this! Take the lettuce cups and add the chicken mixture, top with crispy rice noodles and drizzle as little or as much topping sauce as you would like.
  • Enjoy!

Nutrition Facts : Calories 215.6, Fat 0.6, SaturatedFat 0.1, Sodium 2115.1, Carbohydrate 48.6, Fiber 3.1, Sugar 25.4, Protein 7.3

Asian cuisine has always had a special place in the hearts and minds of food lovers worldwide. The rich and diverse flavors that accompany each dish make Asian-inspired cuisine unique and stand out from the rest. Furthermore, the blend of ingredients used in making these dishes creates an exquisite and mouth-watering taste that is hard to resist. One such example is the Asian-inspired chicken lettuce wrap recipe.

What are Asian-inspired chicken lettuce wraps?

Chicken lettuce wraps are a classic Asian dish that has gained popularity in recent years. It is a light and healthy meal that is easy to prepare, delicious, and packed with bold flavors. The recipe calls for minced chicken that is cooked with a variety of spices, vegetables, and sauces. The cooked chicken is then served on a bed of lettuce and topped with additional garnishes such as peanuts, herbs, and sauces.

Ingredients used in Asian-inspired chicken lettuce wraps

The ingredients used in making Asian-inspired chicken lettuce wraps vary depending on the recipe. However, some common ingredients used in most recipes include:
1. Chicken
The primary ingredient in this dish is chicken. The chicken is usually minced, but you can also use diced or shredded chicken. The chicken is cooked with a blend of spices and sauces to make a savory filling for the lettuce wraps.
2. Vegetables
Vegetables are an essential part of this dish. Some of the vegetables commonly used include onions, mushrooms, carrots, celery, and bell peppers. These vegetables add flavor and texture to the dish.
3. Sauces and spices
Asian-inspired chicken lettuce wraps are flavored with a blend of sauces and spices. Common sauces used in this dish include soy sauce, hoisin sauce, oyster sauce, and sesame oil. Spices used in the dish include garlic, ginger, and red pepper flakes.
4. Lettuce
A lettuce leaf is used as the base for the chicken filling. The lettuce acts as a wrapper for the chicken and adds a fresh and crisp texture to the dish.

How to make Asian-inspired chicken lettuce wraps

The process of making Asian-inspired chicken lettuce wraps is simple and easy. Here are steps to follow:
1. Cook the chicken
First, heat a skillet over medium heat and add oil. Once the oil is hot, add minced chicken and cook until golden brown.
2. Add vegetables to the skillet
Next, add diced onions, mushrooms, carrots, celery, and bell peppers to the skillet. Cook for a few minutes until the vegetables are soft.
3. Add sauces and spices
Once the vegetables are soft, add soy sauce, hoisin sauce, oyster sauce, sesame oil, garlic, ginger, and red pepper flakes. Mix the ingredients together until the chicken is fully coated.
4. Prepare the lettuce leaves
Wash the lettuce leaves and remove any excess water. Pat them dry with a paper towel.
5. Assemble the lettuce wraps
Place a spoonful of the chicken filling in the center of each lettuce leaf. Add additional toppings such as peanuts, herbs, and sauce.

Variations of Asian-inspired chicken lettuce wraps

There are many variations of Asian-inspired chicken lettuce wraps. Here are some examples:
1. Thai-style chicken lettuce wraps
Thai-style chicken lettuce wraps are made with a blend of Thai spices and sauces such as fish sauce, lime juice, and chili paste. The filling usually includes Thai herbs such as cilantro and basil.
2. Korean-style chicken lettuce wraps
Korean-style chicken lettuce wraps are made with a blend of Korean spices and sauces such as gochujang sauce and soybean paste. The filling usually includes Korean vegetables such as kimchi and bean sprouts.
3. Chinese-style chicken lettuce wraps
Chinese-style chicken lettuce wraps are made with a blend of Chinese spices and sauces such as hoisin sauce and five spice powder. The filling usually includes Chinese vegetables such as water chestnuts and bamboo shoots.

Conclusion

In conclusion, Asian-inspired chicken lettuce wraps are a delicious and healthy meal that is easy to prepare. With a blend of spices, sauces, vegetables, and lettuce leaves, this dish brings a unique and unforgettable flavor to your taste buds. Furthermore, this dish allows for various variations that highlight the different cultural cuisines of Asian-inspired cuisine. So, try making some chicken lettuce wraps today and enjoy the bold and rich flavors that this dish provides.
Asian-inspired chicken lettuce wraps recipes have become increasingly popular over the years. They are a healthy and delicious alternative to the traditional sandwich or wrap. They are perfect for a quick and easy lunch or dinner, and their portability makes them great for on-the-go snacking. But, making these wraps can be intimidating, especially if you’re new to the world of Asian cooking. In this article, we will provide valuable tips that will help you make amazing Asian inspired chicken lettuce wraps.

Tips For Preparing the Chicken

Preparing the chicken for Asian inspired lettuce wraps is a crucial step in making the perfect wrap. Here are some tips to ensure you get tender, succulent chicken every time:
1. Choose the Right Cut
When making lettuce wraps, it is best to use boneless, skinless chicken breast. Chicken breast is high in protein and low in fat, making it a healthy option. The boneless and skinless nature of the chicken breast makes it easy to cut into small pieces and cook quickly.
2. Marinating the Chicken
Marinating the chicken adds depth of flavor and keeps the chicken moist while cooking. A simple marinade of soy sauce, rice vinegar, sesame oil, and ginger works wonders. Allow the chicken to marinate for at least 30 minutes, or even overnight, to achieve maximum flavor.
3. Cooking the Chicken
Cook the chicken in a non-stick pan over medium-high heat. Cook the chicken in batches to ensure even cooking. Once cooked, remove the chicken from the pan and set it aside to cool. Overcooking the chicken will result in a dry, tough texture.

Tips for Preparing the Vegetables

Vegetables are an essential component of the Asian inspired lettuce wraps. Here are some tips to prepare them perfectly:
1. Fresh Vegetables
Using fresh vegetables adds crunch to the lettuce wraps. Carrots, cucumbers, and red bell peppers add color and texture to the wraps. It is essential to wash the vegetables before using them to remove any dirt or debris.
2. Cut Vegetables Into Thin Strips
Taking the time to cut the vegetables into thin strips ensures that they are easy to eat when wrapped in the lettuce leaves. This step also ensures uniformity in the size of the vegetables.
3. Season the Vegetables
Season the vegetables with salt and pepper to bring out their natural flavors. Adding a touch of soy sauce and rice vinegar or lime juice to the vegetables gives them an extra zing.

Tips for Making the Sauce

The sauce is what brings all the ingredients in the lettuce wraps together. Here are some tips to make the perfect sauce:
1. Use High-Quality Ingredients
Using high-quality ingredients ensures that the sauce will be flavorful and well-balanced. Use fresh ginger, garlic, soy sauce, and sesame oil. Avoid using store-bought sauce, which can be high in sugar and sodium.
2. Make it in Advance
Making the sauce in advance allows the flavors to meld together, resulting in a more intense flavor. It also saves time because you won’t have to make it when you’re ready to assemble the lettuce wraps.
3. Adjust to Taste
Taste the sauce as you make it and adjust the seasoning to your liking. If you prefer a sweeter sauce, add some honey or brown sugar. If you like a spicier sauce, add some chili flakes or thinly sliced chili peppers.

Tips for Assembling the Lettuce Wraps

Assembling the lettuce wraps is the final step in making the perfect Asian inspired chicken lettuce wraps. Here are some tips to get it right:
1. Use Butter Lettuce Leaves
Butter lettuce leaves are the perfect vessel for the chicken and vegetable fillings. They are pliable and large enough to hold a substantial amount of filling. They also have a mild flavor that won’t overpower the chicken or vegetables.
2. Add the Fillings in the Center of the Lettuce Leaf
Add the chicken and vegetable fillings to the center of the lettuce leaf to make it easy to wrap. Be sure not to overfill the lettuce leaf as it will be difficult to wrap.
3. Top with Sauce and Garnish
Drizzle the sauce over the chicken and vegetable fillings and garnish with chopped cilantro, chopped peanuts, or sliced green onions.

Conclusion

Making the perfect Asian inspired chicken lettuce wraps can be intimidating, but with these tips, you will be able to make amazing wraps every time. Remember to choose the right cut of chicken, marinate it, cook it properly, prepare the vegetables properly, make the sauce in advance, adjust it to taste, and assemble the wraps carefully. With these tips, you will be able to make healthy, delicious, and satisfying Asian inspired chicken lettuce wraps.

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