BOURBON CHOCOLATE PECAN PIE

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Make and share this Bourbon Chocolate Pecan Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 1h15m

Yield 1 9inch pie

Number Of Ingredients 11

4 large eggs
1 cup light corn syrup
6 tablespoons butter or 6 tablespoons margarine, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 tablespoons Bourbon
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 cup coarsely chopped pecans
1 cup semisweet chocolate morsel
1 (9 inch) pie shells

Steps:

  • Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
  • Pour into piecrust.
  • Bake on lowest oven rack at 350 degrees for 1 hour or until set.

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