Best Asian Hot Sweet Pickle Salad Recipes

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POTATO AND PICKLE SALAD



Potato and Pickle Salad image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

1 1/2 pounds small tri-colored potatoes
1/2 cup mayonnaise
1/4 cup chopped sweet pickles
3 tablespoons pickle juice
1 tablespoon yellow mustard
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 medium red onion, thinly sliced
5 hardboiled eggs, chopped
2 tablespoons chopped fresh parsley, for garnish
Paprika, for garnish

Steps:

  • Place the potatoes in a large pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Cook the potatoes until they fall off a fork easily, 20 to 28 minutes; drain and set aside. When cool enough to handle, slice the potatoes in half.
  • In a large bowl, mix together the mayonnaise, pickles, pickle juice, mustard, salt and pepper to form a dressing. Add the potatoes, the red onions and eggs, and gently fold together to coat with dressing. Taste, and adjust the seasoning as needed. Garnish with parsley and paprika.

ITAL-CAL ASIAN CAESAR SALAD



Ital-Cal Asian Caesar Salad image

A California-Style, Chinese influenced Caesar salad -- the recipe is easier to understand than its title. Really, it is.

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 7m

Yield 4 servings

Number Of Ingredients 12

2 hearts romaine, chopped
1 ripe avocado
1 lemon, halved
3/4 red bell pepper, remaining from above recipe for pizza, seeded and thinly sliced
2 cups fresh sprouts, snow pea sprouts or bean sprouts, your choice
Fried Chinese noodles: 1 cup thin fried noodles or 2 cups wide fried noodles
1 large clove garlic, minced
1/2 teaspoon wasabi paste
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar or rice wine vinegar
1 teaspoon Worcestershire sauce
1/3 cup extra-virgin olive oil

Steps:

  • Arrange the romaine on a large serving platter. Halve avocado, cutting around the pit. Pop out pit and scoop the flesh out of skin with a large spoon. Slice avocado and sprinkle with juice of 1/2 lemon.
  • Cover the lettuce with a generous layer of sprouts. Top sprouts with avocado, chopped pepper, fried noodles.
  • Juice the remaining 1/2 lemon sitting cut side up. The juice will spill over the sides of the lemon and the seeds will remain in the lemon. Combine with the minced garlic, wasabi, mustard, vinegar and Worcestershire sauce. Whisk in oil in a slow stream. Drizzle dressing back and forth over the entire salad -- do not toss. Serve.

QUICK PICKLED ASIAN SLAW



Quick Pickled Asian Slaw image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 small head green cabbage, thinly sliced
1/2 English cucumber, thinly sliced into half-moons
2 large carrots, cut into thin strips (see Cook's Note)
1/2 cup rice wine vinegar
1/2 cup white vinegar
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Toss the cabbage, cucumber and carrots together in a heatproof bowl, then set aside.
  • Bring the vinegars, sugar and salt to a boil in a small saucepan. Pour the vinegar mixture over the cabbage mixture, tossing to make sure all the veggies are covered. Let sit for 15 minutes. Use the slaw to add flavor to your favorite Asian bowl or sandwich. Vegetables can be kept in their pickling liquid in the fridge for up to 2 weeks.

QUICK & SPICY ASIAN PICKLES



Quick & Spicy Asian Pickles image

Provided by Jennifer Rubell

Categories     Soy     Vegetable     Freeze/Chill     No-Cook     Chill     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1/4 cup rice vinegar
4 teaspoons sugar
1 teaspoon soy sauce
1 teaspoon fish sauce
1/2 teaspoon dried crushed red pepper
2 small English hothouse cucumbers

Steps:

  • Whisk rice vinegar, sugar, soy sauce, fish sauce, and crushed red pepper in large bowl. DO AHEAD Can be made 1 day ahed. Cover and Chill. Slice cucumbers crosswise into 1/4-inch-thick rounds. Add cucumber slices to vinegar mixture; toss. Cover and chill ten minutes to 1 hour, tossing occassionally.

JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO)



Japanese-Style Pickled Cucumber (Sunomono) image

Quick and easy side dish to made that is extremely healthy and bursting with flavor!

Provided by Alex Mei

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 50m

Yield 8

Number Of Ingredients 7

1 pound Persian cucumbers, thinly sliced
1 teaspoon salt
⅔ cup rice vinegar
¼ cup white sugar
1 teaspoon soy sauce
1 teaspoon sesame oil
2 tablespoons sesame seeds

Steps:

  • Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
  • Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.9 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 7.2 g

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Asian hot sweet pickle salad is a popular dish that blends the flavors of sweet, sour, and spicy. It is a versatile salad that can be served as a side dish or as a main course. The ingredients used in this salad are commonly found in Asian households and can be easily prepared. The salad is a perfect combination of sweet and tangy flavors with a spicy kick that tantalizes the palate.

Ingredients

The ingredients used in Asian hot sweet pickle salad vary, but some of the common ingredients include:
1. Cucumbers
Cucumbers are the base of this salad. They add a refreshing crunch and are rich in vitamins and minerals. Cucumbers are also low in calories, making them a perfect ingredient for a healthy salad.
2. Carrots
Carrots are another staple ingredient in this salad. They add a bright color and a subtle sweetness to the dish. Carrots are also rich in antioxidants and are a good source of dietary fiber.
3. Radishes
Radishes add a peppery flavor to the salad. They are also a good source of vitamin C and B vitamins. Radishes are low in calories and contain no fat.
4. Red pepper flakes
Red pepper flakes add a spicy kick to the salad. They can be adjusted to suit individual preferences. Red pepper flakes contain capsaicin, which has been shown to have health benefits such as reducing inflammation and improving heart health.
5. Rice vinegar
Rice vinegar is used in the dressing for the salad. It adds a tangy flavor and complements the sweetness of the vegetables. Rice vinegar also has health benefits such as reducing blood sugar levels and aiding in digestion.
6. Sugar
Sugar is used to balance out the sourness of the rice vinegar. It adds a sweetness to the salad that complements the spiciness of the red pepper flakes. It is important to use a small amount of sugar in this recipe to avoid overpowering the other flavors.
7. Salt
Salt is used to enhance the other flavors in the salad. It is important to use a small amount of salt to avoid making the salad too salty.

Preparation

To prepare Asian hot sweet pickle salad, start by washing and chopping the vegetables into small pieces. The cucumbers can be sliced into rounds or chopped into small cubes. The radishes can be sliced thin or chopped into small pieces. The carrots can be grated or sliced into thin strips. In a bowl, mix together the rice vinegar, sugar, red pepper flakes, and salt. Adjust the seasonings to suit individual preferences. Pour the dressing over the vegetables and mix well. Refrigerate the salad for at least an hour to allow the flavors to meld together.

Serving

Asian hot sweet pickle salad can be served as a side dish or as a main course. It pairs well with grilled meats such as chicken or fish. It can also be served over a bed of greens for a healthy and refreshing salad.

Conclusion

Asian hot sweet pickle salad is a delicious and healthy salad that is easy to prepare. It is a perfect choice for a summer picnic or a light lunch. The combination of sweet, sour, and spicy flavors makes this salad a crowd-pleaser. With a few simple ingredients, anyone can prepare this dish and enjoy the flavors of Asia.
Asian hot sweet pickle salad recipes are some of the most popular and sought-after recipes around the world. They are known for their unique combination of flavors that include sweet, sour, and spicy notes. The recipes can be made using a wide range of ingredients such as vegetables, fruits, and meats. If you are looking to make the perfect Asian hot sweet pickle salad, there are certain tips you need to keep in mind. In this article, we will look at some of the valuable tips you need to know when making Asian hot sweet pickle salad recipes.

Tip 1: Choose the Right Vegetables

When making Asian hot sweet pickle salad, you need to choose the right vegetables. Vegetables are a key ingredient in making this salad, and the right mix of vegetables can make all the difference. Some of the popular vegetables that are used in making Asian hot sweet pickle salad include cucumbers, carrots, bell peppers, onions, and cabbage. You can also use other vegetables such as broccoli, cauliflower, and zucchini. The key is to choose vegetables that are fresh and crunchy.

Tip 2: Cut the Vegetables in the Right Size

Once you have selected the vegetables, the next step is to cut them into the right size. The size of the vegetables is important, as it affects the texture of the salad. You want the vegetables to be of the same size, and not too big or too small. This will ensure that the vegetables blend well and are evenly distributed in the salad. You can cut the vegetables into julienne or thin slices.

Tip 3: Use Quality Vinegar

Vinegar is an important ingredient in making Asian hot sweet pickle salad. It is used to give the salad its tangy flavor. When making this salad, it is important to use high-quality vinegar. You can use different types of vinegar such as white vinegar, apple cider vinegar, and rice vinegar. However, avoid using balsamic vinegar as it is too sweet for this salad.

Tip 4: Use the Right Sugar

Sugar is another key ingredient in making Asian hot sweet pickle salad. It is used to give the salad its sweet and savory flavor. When making this salad, it is important to use the right sugar. You can use different types of sugar such as white sugar, brown sugar, and palm sugar. However, avoid using too much sugar as it can overpower the other flavors in the salad.

Tip 5: Add Some Heat

Asian hot sweet pickle salad is known for its spicy flavor. To achieve this, you need to add some heat to the salad. You can use different types of heat sources such as chili peppers, red pepper flakes, and sriracha sauce. However, avoid using too much heat as it can overpower the other flavors in the salad.

Tip 6: Play with Different Herbs and Spices

Herbs and spices are important ingredients in making Asian hot sweet pickle salad. They are used to enhance the flavor of the salad. You can use different types of herbs and spices such as cilantro, mint, basil, and ginger. The key is to experiment with different herbs and spices to find the right combination that works for you.

Tip 7: Dress the Salad Just Before Serving

Asian hot sweet pickle salad is best served fresh. To ensure that the salad stays fresh and crispy, you should dress the salad just before serving. This will also prevent the vegetables from getting soggy. You can use different types of salad dressings such as soy sauce, sesame oil, and lime juice.

Tip 8: Serve the Salad with Something Crunchy

To enhance the texture of the salad, you can serve it with something crunchy. You can use different types of crunchy toppings such as crushed peanuts, fried noodles, and sesame seeds. This will add an extra layer of texture to the salad.
Conclusion
Making Asian hot sweet pickle salad is easy, as long as you follow the right tips. You need to choose the right vegetables, cut them in the right size, use quality vinegar and sugar, add some heat, play with different herbs and spices, dress the salad just before serving, and serve the salad with something crunchy. With these tips, you can create a perfect and delicious Asian hot sweet pickle salad that will leave everyone asking for more.

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