ASIAN HONEY TEA GRILLED SHRIMP
Make and share this Asian Honey Tea Grilled Shrimp recipe from Food.com.
Provided by katie in the UP
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes.
- Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
- Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.
Nutrition Facts : Calories 201.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 214.9, Sodium 1974.8, Carbohydrate 21.2, Fiber 0.5, Sugar 17.9, Protein 25.4
HONEY SESAME SHRIMP "ON THE BARBIE"
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."
Provided by diner524
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
- Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
- Preheat the grill to high.
- Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
- When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
- Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
- Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
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Asian Honey Tea Grilled Shrimp Recipes: A Delightful Taste of Asia
If you're looking for some delicious, easy-to-make Asian-inspired recipes, then you've come to the right place. In this article, we will share with you some amazing Asian honey tea grilled shrimp recipes that will surely satisfy your cravings.
Honey tea is a popular drink in Asia, and it's not just famous for its sweetness, but also its health benefits. Drinking honey tea can help improve digestion, boost your immune system, reduce inflammation, and provide antioxidants to the body. But did you know that honey tea is also perfect as a marinade? It adds a sweet and savory taste that complements seafood dishes like shrimp.
Here are some of the best Asian honey tea grilled shrimp recipes that you can try at home:
1. Honey Tea Glazed Grilled Shrimp with Sesame
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of tea
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 2 garlic cloves, minced
- Salt and pepper to taste
Directions:
1. In a bowl, mix together the soy sauce, honey, tea, sesame oil, garlic, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade and let sit for at least 30 minutes (or overnight for a more intense flavor).
3. Preheat your grill over medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side, brushing with the remaining marinade.
6. Sprinkle with sesame seeds and serve.
2. Grilled Honey Tea Shrimp Skewers
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 1/4 cup of tea
- 2 tablespoons of olive oil
- 2 garlic cloves, pressed
- Juice of 1 lime
- Salt and pepper to taste
Directions:
1. In a bowl, whisk together the honey, tea, olive oil, garlic, lime juice, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade and let sit for at least 30 minutes.
3. Preheat your grill over medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side, brushing with the remaining marinade.
6. Serve with your favorite dipping sauce or salad.
3. Grilled Honey Tea Shrimp with Stir Fry Vegetables
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of honey
- 1/4 cup of tea
- 1 tablespoon of soy sauce
- 1 teaspoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 teaspoon of ginger, grated
- 1 teaspoon of garlic, minced
- 2 cups of mixed vegetables (carrots, bell peppers, broccoli, snow peas)
- Salt and pepper to taste
Directions:
1. In a bowl, combine the honey, tea, soy sauce, cornstarch, ginger, garlic, salt, and pepper to make the marinade.
2. Add the shrimp to the marinade and let sit for at least 30 minutes.
3. Preheat your grill over medium-high heat.
4. Thread the marinated shrimp onto skewers.
5. Grill the shrimp for 2-3 minutes per side, brushing with the remaining marinade.
6. In a pan over medium-high heat, add the vegetable oil and stir fry the mixed vegetables for 2-3 minutes.
7. Serve the grilled shrimp on a bed of stir fry vegetables with additional soy sauce, if desired.
In conclusion, these Asian honey tea grilled shrimp recipes are a great way to incorporate Asian flavors into your meal. Whether you prefer a sweeter or more savory dish, these recipes offer a delicious balance of flavors that will surely satisfy your taste buds. Try them out for your next cookout or weeknight dinner, and let us know what you think!
Tips for Making the Perfect Asian Honey Tea Grilled Shrimp
Making Asian honey tea grilled shrimp is a popular dish that is often served as a starter or main course in Asian cuisine. To get the perfect flavor and texture, there are certain tips and tricks that you can follow. Here are some valuable tips to make the perfect Asian honey tea grilled shrimp recipe:
1. Use High-Quality Shrimp
The first and most important tip for making the perfect Asian honey tea grilled shrimp is to use high-quality shrimp. You want to choose fresh shrimp that is firm and has a bright color. If you are using frozen shrimp, make sure it is completely defrosted before grilling. This will help to ensure that you get the best flavor and texture from your shrimp.
2. Marinate the Shrimp in Advance
Marinating the shrimp is an essential step in making the perfect Asian honey tea grilled shrimp. You should marinate the shrimp for at least 30 minutes before grilling, but ideally, you should let it marinate for 2-3 hours. This will help to infuse the shrimp with flavor and make it more tender.
3. Use the Right Seasonings
When making the Asian honey tea grilled shrimp, it is important to use the right seasonings. This includes soy sauce, honey, ginger, garlic, and green tea. These ingredients will help to give the shrimp a sweet and savory flavor that is typical of Asian cuisine. Make sure to use fresh, high-quality ingredients for the best results.
4. Skewer the Shrimp
To make the perfect grilled shrimp, it is best to skewer the shrimp. This will help to keep the shrimp from falling apart on the grill and make it easier to cook evenly. You can use metal or wooden skewers, but if you use wooden skewers, make sure to soak them in water for at least 30 minutes before using them.
5. Grill the Shrimp on High Heat
To get the perfect charred flavor on your Asian honey tea grilled shrimp, it is important to grill the shrimp on high heat. You should preheat your grill to at least 400 degrees Fahrenheit before adding the shrimp. Cook the shrimp for about 2-3 minutes per side, or until they are pink and slightly charred.
6. Garnish with Fresh Herbs
Garnishing the Asian honey tea grilled shrimp with fresh herbs is a great way to add extra flavor and visual appeal. Some popular herbs to use include cilantro, green onions, and parsley. Simply chop the herbs and sprinkle them over the top of the shrimp before serving.
7. Serve with Dipping Sauce
To make the Asian honey tea grilled shrimp even more delicious, you can serve it with a dipping sauce. Some popular options include soy sauce, sweet chili sauce, or a spicy peanut sauce. Be sure to choose a sauce that complements the flavors of the shrimp.
In Conclusion
Making the perfect Asian honey tea grilled shrimp recipe is all about using high-quality ingredients, marinating the shrimp in advance, and grilling it on high heat. By following these tips, you can create a delicious and flavorful dish that is sure to impress your guests. So, gather your ingredients and get ready to make the perfect Asian honey tea grilled shrimp recipe!
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