Best Asian Honey Tea Grilled Shrimp Recipes

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HONEY GRILLED SHRIMP



Honey Grilled Shrimp image

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Provided by Kendra

Categories     Seafood     Shellfish     Shrimp

Time 1h36m

Yield 3

Number Of Ingredients 10

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

Steps:

  • In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g

ASIAN HONEY TEA GRILLED SHRIMP



Asian Honey Tea Grilled Shrimp image

Make and share this Asian Honey Tea Grilled Shrimp recipe from Food.com.

Provided by katie in the UP

Categories     Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, peeled, de-veined
salt
2 scallions, thinly sliced
1 cup double-strength orange spice brewed tea, cooled
1/4 cup honey
1/4 cup rice vinegar
1/4 cup soy sauce
1 tablespoon peeled finely chopped fresh ginger
1/2 teaspoon fresh ground black pepper

Steps:

  • In a plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper, to make marinade. Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade remaining in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes.
  • Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium hot coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, to taste.
  • Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.

Nutrition Facts : Calories 201.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 214.9, Sodium 1974.8, Carbohydrate 21.2, Fiber 0.5, Sugar 17.9, Protein 25.4

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Asian Honey Tea Grilled Shrimp Recipes: A Delightful Taste of Asia If you're looking for some delicious, easy-to-make Asian-inspired recipes, then you've come to the right place. In this article, we will share with you some amazing Asian honey tea grilled shrimp recipes that will surely satisfy your cravings. Honey tea is a popular drink in Asia, and it's not just famous for its sweetness, but also its health benefits. Drinking honey tea can help improve digestion, boost your immune system, reduce inflammation, and provide antioxidants to the body. But did you know that honey tea is also perfect as a marinade? It adds a sweet and savory taste that complements seafood dishes like shrimp. Here are some of the best Asian honey tea grilled shrimp recipes that you can try at home: 1. Honey Tea Glazed Grilled Shrimp with Sesame Ingredients: - 1 pound of large shrimp, peeled and deveined - 1/4 cup of soy sauce - 1/4 cup of honey - 1/4 cup of tea - 1 tablespoon of sesame oil - 1 tablespoon of sesame seeds - 2 garlic cloves, minced - Salt and pepper to taste Directions: 1. In a bowl, mix together the soy sauce, honey, tea, sesame oil, garlic, salt, and pepper to create the marinade. 2. Add the shrimp to the marinade and let sit for at least 30 minutes (or overnight for a more intense flavor). 3. Preheat your grill over medium-high heat. 4. Thread the marinated shrimp onto skewers. 5. Grill the shrimp for 2-3 minutes per side, brushing with the remaining marinade. 6. Sprinkle with sesame seeds and serve. 2. Grilled Honey Tea Shrimp Skewers Ingredients: - 1 pound of large shrimp, peeled and deveined - 1/4 cup of honey - 1/4 cup of tea - 2 tablespoons of olive oil - 2 garlic cloves, pressed - Juice of 1 lime - Salt and pepper to taste Directions: 1. In a bowl, whisk together the honey, tea, olive oil, garlic, lime juice, salt, and pepper to create the marinade. 2. Add the shrimp to the marinade and let sit for at least 30 minutes. 3. Preheat your grill over medium-high heat. 4. Thread the marinated shrimp onto skewers. 5. Grill the shrimp for 2-3 minutes per side, brushing with the remaining marinade. 6. Serve with your favorite dipping sauce or salad. 3. Grilled Honey Tea Shrimp with Stir Fry Vegetables Ingredients: - 1 pound of large shrimp, peeled and deveined - 1/4 cup of honey - 1/4 cup of tea - 1 tablespoon of soy sauce - 1 teaspoon of cornstarch - 2 tablespoons of vegetable oil - 1 teaspoon of ginger, grated - 1 teaspoon of garlic, minced - 2 cups of mixed vegetables (carrots, bell peppers, broccoli, snow peas) - Salt and pepper to taste Directions: 1. In a bowl, combine the honey, tea, soy sauce, cornstarch, ginger, garlic, salt, and pepper to make the marinade. 2. Add the shrimp to the marinade and let sit for at least 30 minutes. 3. Preheat your grill over medium-high heat. 4. Thread the marinated shrimp onto skewers. 5. Grill the shrimp for 2-3 minutes per side, brushing with the remaining marinade. 6. In a pan over medium-high heat, add the vegetable oil and stir fry the mixed vegetables for 2-3 minutes. 7. Serve the grilled shrimp on a bed of stir fry vegetables with additional soy sauce, if desired. In conclusion, these Asian honey tea grilled shrimp recipes are a great way to incorporate Asian flavors into your meal. Whether you prefer a sweeter or more savory dish, these recipes offer a delicious balance of flavors that will surely satisfy your taste buds. Try them out for your next cookout or weeknight dinner, and let us know what you think!

Tips for Making the Perfect Asian Honey Tea Grilled Shrimp

Making Asian honey tea grilled shrimp is a popular dish that is often served as a starter or main course in Asian cuisine. To get the perfect flavor and texture, there are certain tips and tricks that you can follow. Here are some valuable tips to make the perfect Asian honey tea grilled shrimp recipe:
1. Use High-Quality Shrimp
The first and most important tip for making the perfect Asian honey tea grilled shrimp is to use high-quality shrimp. You want to choose fresh shrimp that is firm and has a bright color. If you are using frozen shrimp, make sure it is completely defrosted before grilling. This will help to ensure that you get the best flavor and texture from your shrimp.
2. Marinate the Shrimp in Advance
Marinating the shrimp is an essential step in making the perfect Asian honey tea grilled shrimp. You should marinate the shrimp for at least 30 minutes before grilling, but ideally, you should let it marinate for 2-3 hours. This will help to infuse the shrimp with flavor and make it more tender.
3. Use the Right Seasonings
When making the Asian honey tea grilled shrimp, it is important to use the right seasonings. This includes soy sauce, honey, ginger, garlic, and green tea. These ingredients will help to give the shrimp a sweet and savory flavor that is typical of Asian cuisine. Make sure to use fresh, high-quality ingredients for the best results.
4. Skewer the Shrimp
To make the perfect grilled shrimp, it is best to skewer the shrimp. This will help to keep the shrimp from falling apart on the grill and make it easier to cook evenly. You can use metal or wooden skewers, but if you use wooden skewers, make sure to soak them in water for at least 30 minutes before using them.
5. Grill the Shrimp on High Heat
To get the perfect charred flavor on your Asian honey tea grilled shrimp, it is important to grill the shrimp on high heat. You should preheat your grill to at least 400 degrees Fahrenheit before adding the shrimp. Cook the shrimp for about 2-3 minutes per side, or until they are pink and slightly charred.
6. Garnish with Fresh Herbs
Garnishing the Asian honey tea grilled shrimp with fresh herbs is a great way to add extra flavor and visual appeal. Some popular herbs to use include cilantro, green onions, and parsley. Simply chop the herbs and sprinkle them over the top of the shrimp before serving.
7. Serve with Dipping Sauce
To make the Asian honey tea grilled shrimp even more delicious, you can serve it with a dipping sauce. Some popular options include soy sauce, sweet chili sauce, or a spicy peanut sauce. Be sure to choose a sauce that complements the flavors of the shrimp.

In Conclusion

Making the perfect Asian honey tea grilled shrimp recipe is all about using high-quality ingredients, marinating the shrimp in advance, and grilling it on high heat. By following these tips, you can create a delicious and flavorful dish that is sure to impress your guests. So, gather your ingredients and get ready to make the perfect Asian honey tea grilled shrimp recipe!

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