GIANT DONUT

facebook share image   twitter share image   pinterest share image   E-Mail share image



GIANT DONUT image

All of us love this,because is easy and yummy.

Provided by Anna Linhart @Handa

Categories     Cakes

Number Of Ingredients 5

3 large eggs
1 cup(s) icing sugar
600 milliliter(s) thickened cream
2 cup(s) self rising flour
1/2 cup(s) sultanas (optional)

Steps:

  • 1)Put all ingredients into a bowl and mix well. 2)Grease lightly 2 parts of giant donuts with unsalted butter and dust with breadcrumbs all over.Pour the mixture evenly into each baking pan.(donuts) 3)Put to preheated oven on 170 C (electric)and bake for about 1hour or when you put the skewer in,come dry out the cake is ready.Put the cakes on wire rack to cool.When is cold cut little bit from each the top,make strait.Spread over the cutting parts your favorite frosting.Cover with another part and do decorations again with your favorite frosting. 4)Put to fridge to cool,then slice and serve

There are no comments yet!