Best Asian Grilled Short Ribs Recipes
KALBI (KOREAN BBQ SHORT RIBS)
These Kalbi Korean BBQ Short Ribs are a delicious marinated and grilled short rib that the whole family will love! Sweet and savory with a caramelized exterior, kalbi grills up fast and easy with a perfect medium rare center.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 12h40m
Number Of Ingredients 17
Steps:
- Blend the marinade. Combine all ingredients, except for the beef ribs, green onions, and sesame seeds in a blender jar with a tight fitting lid. Blend on high until the marinade is totally smooth.
- Marinate the ribs. Place the sliced beef ribs, one at a time in a gallon zip top bag, pouring some of the marinade in between each rib as you place it in the bag. This will ensure that the ribs are evenly marinated. Place the bag in the fridge and marinate for at least 8 hours, or up to 24 hours, turning and massaging the bag halfway through the marinade time.
- Preheat the grill. Preheat your grill to high heat (around 450-500 degrees F). Charcoal is my favorite grill to use for this recipe, but it also works on a gas grill or a grill pan.
- Grill the short ribs. Slowly remove each short rib from the marinade, allowing excess marinade to drip away. Set each rib directly on the grill grates, without letting them overlap. Grill for 3-4 minutes per side, developing nice char marks on each side of the ribs. Use an internal thermometer to check for doneness and pull the ribs off of the grill when they reach 130 degrees F.
- Garnish and serve. Arrange the grilled ribs on your serving platter and sprinkle with the sesame seeds and sliced green onions. Serve immediately and enjoy!
Nutrition Facts : Calories 411 kcal, Carbohydrate 37 g, Protein 23 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 88 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
ASIAN GRILLED SHORT RIBS
Make and share this Asian Grilled Short Ribs recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice into meat (not through) about every 1/2 inch.
- Rub in brown sugar and marinate for 1 hour at room temperature.
- In a bowl mix together rest of ingredients.
- Spread mixture onto ribs and refrigerate for 1 hour more.
- Place ribs on a hot grill for 5 minutes per side.
- Let rest for 10 minutes and serve with rice.
Nutrition Facts : Calories 2117.5, Fat 187.2, SaturatedFat 74.7, Cholesterol 344.7, Sodium 3251.2, Carbohydrate 31.2, Fiber 3, Sugar 19.4, Protein 76
ASIAN BEEF SHORT RIBS
Steps:
- Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
KOREAN BBQ SHORT RIBS
"These ribs hit all the comfort-food flavor buttons for me: beefy, sweet, savory and salty. Eat them with your fingers or on a bed of warm white rice," says Jet.
Provided by Jet Tila
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the soy sauce, Coca-Cola, brown sugar, sesame oil, apple pear and garlic in a large bowl. Using whisk or fork, stir all the ingredients together until the sugar is dissolved and the garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover and allow the short ribs to marinate in the refrigerator at least 1 hour and up to 4 hours.
- Prepare a grill for direct cooking over high heat; preheat for at least 5 minutes. Wipe the grill grates with a lightly oiled towel right before cooking to clean any char and debris. This will give you great grill marks and keep the beef from sticking.
- Pat any marinade off the short ribs and grill for about 4 minutes on each side, or until desired doneness, moving the ribs around a bit if they start to flare up. Remove from the grill and sprinkle with salt. Garnish with the scallions and sesame seeds.
GRILLED KOREAN-STYLE BEEF SHORT RIBS
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 10h20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
- Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
- Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 1053.7 calories, Carbohydrate 24.1 g, Cholesterol 186.5 mg, Fat 85.3 g, Fiber 3 g, Protein 44.8 g, SaturatedFat 35.7 g, Sodium 1521.6 mg, Sugar 14 g
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS)
Provided by Food Network
Categories main-dish
Time 4h28m
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
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What are Asian Grilled Short Ribs Recipes?
Asian grilled short ribs recipes refer to a type of dish that originates from the Asian region, incorporating specific cooking techniques and ingredients that are reflective of the region's cuisine. It is a delectable and flavorful dish that involves cooking beef short ribs that are marinated in various herbs, spices, sauces, and seasonings before grilling them to perfection. The end result is a juicy, succulent, and tender meat with a burst of flavor that is a hit among food enthusiasts around the world.Ingredients in Asian Grilled Short Ribs Recipes
The ingredients that make up the Asian grilled short ribs recipes are varied and versatile, reflecting the diversity within the region's cuisine. Some of the most common ingredients include:Beef Short Ribs
The main ingredient in Asian grilled short ribs recipes is beef short ribs or kalbi. It is a flavorful cut of beef that contains a lot of marbling, which gives it a succulent texture when cooked. The meat is usually cut across the bone into thin slices or strips, making it easier to marinate and cook.Marinade and Seasonings
The marinade and seasonings used in the dish are what give it its distinct flavor. These include soy sauce, sesame oil, honey, garlic, ginger, scallions, Korean chili flakes or gochugaru, sake, and mirin. These ingredients are combined in specific ratios and left to marinate the beef for several hours or overnight to infuse the meat with flavor.Vegetables
Some versions of the dish include the addition of vegetables such as onions, carrots, and bell peppers to add flavor and color. These are usually marinated alongside the meat or grilled separately and served as a side dish.How to Make Asian Grilled Short Ribs Recipes
The process of making Asian grilled short ribs recipes is straightforward and simple, but it requires patience and attention to detail to achieve the perfect flavor and texture.Preparing the Meat
The first step is to prepare the beef short ribs by trimming off excess fat and slicing the meat against the grain. This makes the meat more tender and easier to chew. Next, the beef is placed in a large resealable plastic bag, and the marinade ingredients are mixed in a separate bowl and poured over the beef. The bag is sealed tightly, and the beef is left to marinate overnight in the refrigerator.Grilling the Meat
When ready to grill, the beef is removed from the marinade and brought to room temperature. The grill is preheated to medium-high heat, and the beef is grilled for about 3-4 minutes per side or until it is well caramelized and cooked to the desired doneness. The vegetables, if included, are grilled alongside the meat or in a separate grill basket until they are crisp-tender.Serving the Dish
Once cooked, the beef short ribs are transferred to a serving plate and garnished with fresh herbs and sesame seeds. The grilled vegetables are arranged around the meat, and the dish is served with steamed rice or noodles on the side.Variations of Asian Grilled Short Ribs Recipes
As an adaptable dish, Asian grilled short ribs recipes can be customized to suit individual preferences and taste. Some of the variations include:Korean Kalbi
Korean kalbi is a popular version of the dish that uses a sweeter marinade that incorporates honey and brown sugar. It is also grilled over charcoal for added smokiness and flavor.Japanese Yakitori
Japanese yakitori is a grilled chicken version of the dish that uses a lighter marinade that includes soy sauce, sake, and mirin. The chicken is skewered and grilled over charcoal or gas until it is tender and lightly charred.Chinese Char Siu
Chinese char siu is a pork version of the dish that is marinated in a sweet and savory sauce that includes hoisin sauce, soy sauce, and honey. The pork is grilled or roasted until it is tender and caramelized. In summary, Asian grilled short ribs recipes are a delicious and flavorful dish that originates from the Asian region. It involves marinating beef short ribs in a blend of herbs, spices, sauces, and seasonings before grilling them to perfection. The dish is versatile and adaptable, allowing for customization and variations to suit individual preferences and taste. With its succulent texture and burst of flavors, it is no wonder why Asian grilled short ribs recipes are a hit among food enthusiasts around the world.Asian Grilled Short Ribs: Tips for Delicious Results
Asian grilled short ribs are a popular dish that many people enjoy. With their tender, juicy meat and savory flavor, they are a favorite at many BBQs and outdoor gatherings. However, cooking short ribs can be daunting, especially if you are not used to cooking Asian food. These tips will help you prepare the best Asian grilled short ribs and treat your family and friends to a delicious meal.
Choose the Best Meat
The quality of meat you use for the recipe will determine the outcome of the final dish. Therefore, you need to choose high quality short ribs to ensure that they come out tender, juicy, and flavorful. Try to purchase “bone-in” beef short ribs, as the flavor from the bones will enhance the overall taste of the dish. Look for beef with plenty of marbling or streaks of fat in the meat. This will add more flavor, moisture, and tenderness to the meat. You may also want to consider choosing grass-fed beef, as it has a richer taste and is healthier than grain-fed beef.
Marinate the Meat Overnight
Marinating the beef in an Asian-inspired marinade overnight will infuse the meat with flavors, making it more tender and juicy. You can choose from a variety of marinades that include soy sauce, sesame oil, garlic, ginger, brown sugar, and green onions. For best results, place the beef and marinade in a sealed plastic bag or large container and refrigerate overnight. You should also turn the bag or container occasionally to ensure all of the beef is covered in the marinade.
Prep the Grill
Before you cook the short ribs, you need to ensure your grill is prepped and ready. Start by cleaning the grill grate so that the meat doesn't stick to the grill. Then, heat the grill to medium-high heat, which is about 400°F, depending on your grill. You should also oil the grill grates with vegetable oil or canola oil to prevent sticking.
Cook the Short ribs Slowly
It’s important to cook the beef slowly to avoid overcooking it and ending up with tough, chewy meat. However, achieving the perfect level of doneness can also be tricky. One trick is to cook them over indirect heat for a long time, meaning, if you have a gas grill, turn off the burner directly under the beef and leave the other one on. With a charcoal grill, move the briquettes to one side of the grill and place the beef on the opposite side. Also, don't rush the cooking process- let the meat cook gradually until they reach an internal temperature of 145°F for medium-rare or 160°F for medium beef.
Baste the Meat with the Marinade
During the cooking process, make sure to baste the meat with the leftover marinade. This will ensure that the meat stays moist and gets more flavor. You can use a brush or a basting mop to apply the marinade to the beef. However, stop basting the meat about 10 minutes before it’s done cooking to avoid any possible contamination from the raw beef.
Rest the Meat Before Serving
Before slicing and serving the short ribs, you should let them rest for 5-10 minutes. This helps to redistribute the juices and flavors throughout the beef, making them more flavorful and tender. Tent the short ribs with foil while they rest to keep them warm.
Serve with the Right Accompaniments
The accompaniments you choose can make or break the dish. Some of the most popular Asian side dishes to serve with grilled short ribs include rice or noodles, stir-fried vegetables, kimchi, seaweed salad, or pickled cucumbers. These will help to balance the flavors of the beef and add texture to the dish.
Conclusion
Grilled Asian short ribs are a delicious and versatile dish that you can cook for a family dinner, a backyard BBQ, or a special occasion. By following the tips above, you can produce high-quality short ribs that are succulent and flavorful. Remember to start by choosing high-quality meat, marinade it overnight, prep the grill, cook the short ribs slowly, baste them with marinade, rest them before serving, and pair them with the right accompaniments. With these helpful tips, you can impress your family and friends with your culinary skills and enjoy an unforgettable meal.