Best Asian Grilled Pork Tenderloin With Pineapple Recipes

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TERIYAKI GRILLED PORK TENDERLOIN WITH PINEAPPLE



Teriyaki Grilled Pork Tenderloin with Pineapple image

An easy grilled pork tenderloin recipe that's HUGE on flavor, color, and fun!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Pork

Time 1h45m

Number Of Ingredients 11

1/2 c. soy sauce
1/4 c. honey
1/4 c. packed brown sugar
2 T. sesame oil
2 T. rice vinegar
2 large cloves garlic, minced
1 T. finely minced fresh ginger
1/4 c. cold water
2 T. cornstarch
2 lbs. pork tenderloin
Pineapple Salsa

Steps:

  • In a small saucepan over medium-high heat, stir together soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Bring to a boil.
  • In a small bowl, whisk together water and cornstarch. While whisking the soy sauce mixture, slowly pour cornstarch mixture into soy sauce mixture. Turn heat down to medium to medium-low and simmer until thickened, about 5 minutes or so. Let teriyaki sauce cool to room temperature.
  • Reserve 1/3 cup of the teriyaki sauce.
  • Place remaining teriyaki sauce in a small rimmed pan or low, wide bowl. Pat pork dry and add it to the teriyaki, turning to completely coat. Cover and refrigerate for 1 to 2 hours.
  • Remove pork from refrigerator and then heat grill to high heat, or 550° F. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some canola oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.)
  • Remove pork from teriyaki sauce (then discard the sauce in the pan), drain briefly, but do not scrape off solids. Place pork onto hot oiled grates and cover grill. Sear, without moving, for 4 minutes.
  • Brush top of pork generously with reserved teriyaki, flip over and sear opposite side for another 4 minutes, without moving.
  • Reduce grill heat to medium-high, between 475° F and 500° F. Brush again with reserved teriyaki, flip tenderloin back to first side, and cook for 6 minutes.
  • Brush with reserved teriyaki, flip pork over once more, and cook for another 6 minutes.
  • Check internal temperature of pork with an instant read meat thermometer, placing it into the thickest part of the tenderloin. Cooking time will vary depending on size and thickness of the pork, so it's important to monitor the temperature while grilling. When temperature reads 145° F (medium-rare) to 160° F (well), remove pork from heat. Let rest for 3 minutes. The pork will continue to cook while resting, even after being removed from the grill.
  • Cut pork into 1/2" to 3/4" slices and place on a platter. Serve with fresh pineapple salsa.

Nutrition Facts : Calories 268 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 943 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HAWAIIAN MARINATED PORK TENDERLOIN



Hawaiian Marinated Pork Tenderloin image

This marinated pork tenderloin recipe is simple to make, quick to cook (grill or stovetop), tantalizingly juicy and will whisk your taste buds away to the tropics! It's ideal for an easy prep-ahead dinner or stress-free entertaining because the marinade literally does all the work, leaving you with melt-in-your-mouth pork and hardly any cleanup! The pork tenderloin is marinated in an intensely flavorful mixture of pineapple juice, soy sauce, brown sugar, Asian sweet chili sauce, ketchup, ginger and garlic, then grilled to succulent, juicy perfection complete with a smoky, caramelized charred crust. Your family will love this marinated pork tenderloin with coconut rice, grilled corn on the cob and pina colada fruit salad for the ultimate tropical feast.

Provided by Jen

Number Of Ingredients 11

1 pkg. pork tenderloins, trimmed ((pkg. comes with 2 pieces, 2 - 2 ½ lbs. total))
high smoking point oil: vegetable, canola, grapeseed, etc.
1/2 cup canned pineapple juice*
1/3 cup olive oil
1/3 cup packed light brown sugar
1/4 cup reduced sodium soy sauce
1/4 cup ketchup
1/4 cup Asian sweet chili sauce ((like Mae Ploy))
1 tablespoon Asian chili sauce
1 tsp EACH ground ginger, onion powder, garlic powder
1/2 tsp EACH paprika, salt, pepper

Steps:

  • Whisk the marinade ingredients together in a resealable freezer bag. Remove 1/3 cup to use as a sauce after cooking. Add pork tenderloins, remove excess air, seal and turn to coat. Marinate 4-12 hours in the refrigerator; refrigerate the sauce separately.

ASIAN GRILLED PORK TENDERLOIN WITH PINEAPPLE



Asian Grilled Pork Tenderloin With Pineapple image

Make and share this Asian Grilled Pork Tenderloin With Pineapple recipe from Food.com.

Provided by DrGaellon

Categories     Pork

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs pork tenderloin
1 (6 ounce) can pineapple juice
3 tablespoons soy sauce
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
1 1/2 teaspoons coarse salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground black pepper
2 cups peeled and cubed fresh pineapple (1-inch pieces)

Steps:

  • Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
  • Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160°.
  • Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
  • Slice pork 1/2" thick and serve with grilled pineapple.

ASIAN MARINATED GRILLED PORK TENDERLOIN



Asian Marinated Grilled Pork Tenderloin image

Provided by Anne Burrell

Categories     main-dish

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 9

3/4 cup soy sauce
1/2 cup rice wine vinegar
1 tablespoon hot chili sauce (recommended: sambal oelek)
1 (1-inch) piece ginger, finely chopped
3 garlic cloves, smashed and finely chopped
1 scallion, both green and white parts, thinly sliced
1 orange, zested
4 pork tenderloins
2 tablespoons coriander seeds, toasted and ground

Steps:

  • In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest. Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.
  • Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat. Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.
  • Preheat the grill to medium-high heat.
  • Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.
  • Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter. Serve drizzled with the reserved boiled soy marinade.
  • Pork- the other white meat!

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Asian Grilled Pork Tenderloin with Pineapple Recipes: A Complete Guide

Asian cuisine is extremely diverse and offers a wide range of flavors that are sure to tantalize the taste buds. One dish that is particularly popular is the Asian grilled pork tenderloin with pineapple recipe. This dish is perfect for those who love a combination of sweet and savory flavors. If you're interested in learning more about how to prepare this delicious and healthy dish, then read on!
Ingredients:
Before we dive into the preparation process, let's take a look at the key ingredients that you'll need: - Pork tenderloin - Pineapple chunks - Soy sauce - Lemon juice - Garlic cloves - Ginger - Honey - Red pepper flakes - Salt - Pepper
Preparation:
Now that you have all of your ingredients, it's time to start preparing your Asian grilled pork tenderloin with pineapple recipe. Follow these simple steps to create this delicious dish: 1. Start by preparing the marinade. For this, combine soy sauce, lemon juice, minced garlic, grated ginger, honey, red pepper flakes, salt, and pepper in a bowl. Whisk until the ingredients come together to form a smooth marinade. 2. Take your pork tenderloin and trim off any excess fat. Then, slice it into even pieces. 3. Pour the marinade over the pork tenderloin and ensure that it's thoroughly coated. Cover and marinate for at least an hour in the refrigerator. 4. In the meantime, you can prepare your pineapple. Slice the pineapple into chunks and set aside. 5. Once the pork tenderloin has marinated, remove it from the refrigerator about 30 minutes before cooking. Preheat your grill to medium-high heat. 6. When your grill is hot enough, add your pork slices to the grill. Grill for about 4-5 minutes on each side or until the pork is cooked through. 7. Before removing the pork from the grill, add the pineapple chunks to the grill and cook for about 3-4 minutes on each side. The pineapple should be slightly caramelized. 8. Once everything is cooked, remove from the grill and serve immediately.
Tips:
1. If you want to add more flavor to your dish, consider using a meat thermometer to check the internal temperature of your pork. This will ensure that it's cooked to the correct temperature without overcooking. 2. Feel free to adjust the marinade ingredients to your liking. If you like a spicier dish, add more red pepper flakes. If you prefer a sweeter dish, add more honey. 3. You can also experiment with different fruits if pineapple isn't your preferred choice. Mango and papaya work well too.
Conclusion:
In conclusion, the Asian grilled pork tenderloin with pineapple recipe is an excellent way to incorporate a range of flavors into your meal. This dish is easy to prepare and perfect for those who want to experience something new in their cooking. Try this recipe out and impress your family and friends with your culinary skills!
Asian grilled pork tenderloin with pineapple recipe is an amazing dish that has captured the hearts of many food lovers across the globe. It is a flavorful and exotic fusion of pork tenderloin with pineapple that brings out the best of both ingredients. If you are a food enthusiast and love trying out new recipes, you would certainly enjoy cooking this dish. This dish is easy to make, and with a few tips, you can create flavor-packed pork tenderloin with pineapple that will leave a lasting impression.

Tips for preparing the pork tenderloin

1. Trim the pork tenderloin When making Asian grilled pork tenderloin with pineapple, it's important to remove the silver skin from the pork tenderloin. This is a thin layer of connective tissue that runs along the surface of the meat. Removing this skin can be a bit challenging, as you don't want to remove too much meat. A sharp knife can make this process easier. Once the silver skin is removed, you can proceed to marinate the meat. 2. Marinate the pork tenderloin Marinating the pork tenderloin is crucial to ensure it is flavorful and juicy after grilling. You can marinate it for at least 2 hours or overnight, depending on your preference. Try to avoid over-marinating as this can result in the meat becoming too soft and mushy. To make the marinade, mix soy sauce, sesame oil, garlic, ginger, brown sugar, and sriracha in a bowl. Rub the marinade onto the pork tenderloin, ensuring that it is evenly coated. Seal the pork tenderloin and marinade in a plastic bag and refrigerate for at least 2 hours. 3. Bring pork tenderloin to room temperature before grilling Before grilling, it is important to bring the marinated pork tenderloin to room temperature. This will ensure that your pork tenderloin cooks evenly and is not overcooked. Let the pork tenderloin sit at room temperature for about 30 minutes before grilling.

Tips for grilling the pork tenderloin

1. Preheat the grill Before placing the marinated pork tenderloin on the grill, make sure that your grill is properly preheated. Preheating your grill will make sure that your pork tenderloin gets cooked evenly and will develop a nice crust on the outside. Heat your grill to high heat, around 400°F. 2. Oil the grill grates One of the biggest mistakes people make when grilling pork tenderloin is sticking to the grill grates. Prevent this by oiling the grill grates with a neutral oil like canola oil. Use a folded paper towel dipped in oil to oil the grates. This will ensure that the pork tenderloin doesn’t stick to the grates. 3. Keep an eye on the temperature Monitoring the temperature of your pork tenderloin is crucial in order to ensure that it cooks evenly and is not overcooked. Use a meat thermometer to check the internal temperature of the pork tenderloin. Pork tenderloin should be cooked to an internal temperature of 145°F. Once it reaches this temperature, remove it from the grill and let it rest for 5-10 minutes before slicing.

Tips for preparing the pineapple

1. Choose ripe pineapples Choosing the right pineapple is important when making Asian grilled pork tenderloin with pineapple recipe. A ripe pineapple will be sweet and juicy. Avoid pineapples that are too hard as they are not yet fully ripe. You can also check the ripeness of pineapple by gently pressing on the top, if it is soft, it's ready to eat. 2. Cut the pineapple properly To prepare the pineapple, cut off the top and bottom of the pineapple. Stand the pineapple upright and cut off the skin from top to bottom. Cut the pineapple into rings that are about 1/2 inch thick. Remove the core from each ring by making a circular cut with a knife. 3. Brush the pineapple with honey To add sweetness to the pineapple and to get a caramelized finish after grilling, brush each pineapple ring with a little bit of honey. This will add a nice touch of flavor to the dish.

Tips for serving the dish

1. Slice the pork tenderloin properly When slicing the pork tenderloin, use a sharp knife to cut it against the grain. This will ensure that the fibers of the meat are cut evenly, resulting in a tender and juicy texture. Slice the pork tenderloin into pieces that are about 1/2 inch thick. 2. Plate the dish attractively When serving the Asian grilled pork tenderloin with pineapple recipe, plate it attractively. Arrange the pineapple rings on the plate, and then place the sliced pork tenderloin on top of the pineapple. Garnish with chopped cilantro and serve hot. 3. Pair the dish with the right beverage An important part of serving this dish is to pair it with the right beverage. This dish pairs well with crisp white wines like Sauvignon Blanc or Pinot Grigio. If you prefer beer, a light lager or pilsner would be a good choice.

Conclusion

Asian grilled pork tenderloin with pineapple recipe is a fusion of sweet and savory flavors that is easy to make and is perfect for a summer grill. With a few tips for preparing, grilling, and serving this dish, you can create a dish that is full of flavor and will leave a lasting impression on your guests. So why not try this recipe today and experience the wonderful flavors for yourself?

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