Best Asian Glazed Salmon With Oriental Salad Recipes

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ASIAN GLAZED SALMON



Asian Glazed Salmon image

This salmon is marinated in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Fast enough for midweek, fancy enough for company!

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Salmon

Time 15m

Number Of Ingredients 10

2 salmon fillets (, skinless (approximately 0.8 - 1lb / 400 - 500g))
1 tsp fresh ginger (, finely grated)
1 garlic clove (, crushed)
1 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp sweet chili sauce ((Note 1))
Sesame seeds
Scallions/shallots (, finely sliced)
Steamed Asian Greens
Rice

Steps:

  • Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
  • Heat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
  • Place salmon on baking tray (no oil required). Scrape all the excess glaze from the bowl onto the salmon.
  • Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. Be careful not to overcook the salmon!
  • Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.

Nutrition Facts : ServingSize 214 g, Calories 276 kcal

ASIAN GLAZED SALMON WITH ORIENTAL SALAD



Asian Glazed Salmon With Oriental Salad image

Make and share this Asian Glazed Salmon With Oriental Salad recipe from Food.com.

Provided by Wendys Kitchen

Categories     Kosher

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

6 pieces salmon
3 tablespoons olive oil
3 tablespoons soy sauce
6 teaspoons oyster sauce
fresh ground pepper
2 tablespoons olive oil
2 tablespoons ginger, peeled and shredded
2 garlic cloves, finely sliced
6 shiitake mushrooms, finely sliced
1 small cucumber, peeled and julienned
4 tablespoons cilantro leaves
2 teaspoons sesame oil
salt and pepper

Steps:

  • Place pieces of salmon in oven proof dish.
  • Mix oil and soy sauce together and pour over salmon, coating well.
  • Lay salmon fillets skin side down and spread 1 tsp oyster sauce on each.
  • Sprinkle with pepper and bake at 200 degrees celcius for 5-7 minutes for rare.
  • To prepare the salad:.
  • Heat olive oil in small frying pan.
  • Add ginger, garlic and mushrooms and cook over low heat until soft and tender.
  • Remove from heat and put in small bowl.
  • Add cucumber, coriander chopped and toss in sesame oil.
  • Season.
  • To serve:.
  • Place salad on plate and top with salmon.

Nutrition Facts : Calories 156.5, Fat 13.1, SaturatedFat 1.9, Sodium 1416.7, Carbohydrate 8.8, Fiber 1.2, Sugar 1.5, Protein 2.4

SIMPLE ASIAN GLAZED SALMON



Simple Asian Glazed Salmon image

Make and share this Simple Asian Glazed Salmon recipe from Food.com.

Provided by Redsie

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) salmon fillets
4 tablespoons brown sugar, packed
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar

Steps:

  • Preheat oven to 425°F.
  • Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
  • Mix until sugar is dissolved.
  • Place salmon on baking sheet and brush with glaze mixture.
  • Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
  • If desired, broil for 1 minute to caramelize glaze.

Nutrition Facts : Calories 253.2, Fat 6, SaturatedFat 0.9, Cholesterol 87.5, Sodium 425.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.5, Protein 34.2

LIME INFUSED ATLANTIC SALMON WITH ASIAN SALAD



Lime Infused Atlantic Salmon With Asian Salad image

This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.

Provided by Darren Silverman

Categories     Free Of...

Time 21m

Yield 2 serving(s)

Number Of Ingredients 20

2 atlantic salmon fillets
50 g rocket
100 g bean sprouts
1/2 red onion, finely sliced
2 spring onions, finely sliced
50 g sugar snap peas
sesame seeds
1 garlic clove
1/2 teaspoon ground turmeric
1 sprig fresh rosemary, finely chopped
1/2 tablespoon honey
1 teaspoon coarse grain mustard
1/2 lime, juice of
1 shallot, finely chopped
3 tablespoons lime-infused oil (if you don't have lime infused oil, olive oil with lime zest works well)
2 tablespoons sesame oil
1 teaspoon freshly ground ginger
1/2 garlic clove, crushed
1/2 tablespoon honey
1/2 lime, juice of

Steps:

  • Combine all marinade ingredients in a bowl and stir well.
  • Place salmon fillets in a shallow dish and cover with marinade.
  • Rub the marinade gently on to the salmon and allow to rest while preparing the salad (5-10 minutes is more than enough time for the flavours to infuse).
  • Combine salad ingredients (except sesame seeds) in a large bowl and then place on to the serving plates.
  • Combine all ingredients for the dressing. Sesame oil can be quite powerful so if the taste is too strong, counter with more honey and lime juice.
  • Drizzle dressing onto the salad and then sprinkle with sesame seeds.
  • Place salmon fillets top-side down in a hot non-stick pan. Reduce to a medium heat and cook each side for 3-4 minutes depending on the thickness, turning only once. Salmon is best served rare to medium-rare.
  • Place Atlantic Salmon with side salad and serve.

ASIAN GLAZED SALMON



Asian Glazed Salmon image

Make and share this Asian Glazed Salmon recipe from Food.com.

Provided by dojemi

Categories     High Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2-2 lbs salmon fillets

Steps:

  • Place the sugar, soy sauce, hoisin sauce, ginger, a dash of red pepper flakes, garlic and lime juice in a nonreactive saucepan.
  • Bring the mixture to a boil, reduce the heat to medium and cook for 15 to 20 minutes or until the sauce forms a glaze.
  • Set aside.
  • Preheat the broiler.
  • Place the salmon on a broiler pan and baste with the sauce.
  • Let sit for 15 minutes.
  • Broil them until cooked through, about 8 minutes, basting again with the glaze.
  • Remove the salmon from the heat and baste once more with the glaze before serving.

Nutrition Facts : Calories 363.2, Fat 7.9, SaturatedFat 1.5, Cholesterol 78.7, Sodium 1604.9, Carbohydrate 34.1, Fiber 0.8, Sugar 29.4, Protein 38

ASIAN GLAZED SALMON



Asian Glazed Salmon image

Provided by Roger Berkowitz

Categories     Ginger     Soy     Broil     Dinner     Salmon     Boil     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield serves 4

Number Of Ingredients 8

1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons peeled and sliced ginger
Dried red pepper flakes
1/2 teaspoon chopped garlic
1 tablespoon fresh lime juice
1 1/2 to 2 pounds salmon fillets

Steps:

  • Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
  • Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
  • Preheat the broiler.
  • Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
  • Remove the salmon from the heat and baste once more with the glaze before serving.

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Asian Glazed Salmon with Oriental Salad Recipes is a combination of sweet and spicy flavors that is sure to excite your taste buds. This dish is perfect for a healthy, quick and easy meal that is packed with protein and packed with flavor. Whether you are a fan of salmon or not, this recipe is sure to impress.

Ingredients

For the Salmon:
  • 2lbs fresh salmon fillets with skin-on
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, peeled and grated
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Salt and pepper to taste
For the Oriental Salad:
  • 4 cups mixed greens
  • 1/2 red pepper, thinly sliced
  • 1/2 yellow pepper, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Method

For the Salmon:
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Line a baking dish with parchment paper.
  3. Place the salmon fillets in the baking dish with the skin side down.
  4. In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic, and ginger.
  5. Pour the sauce evenly over the salmon fillets.
  6. Bake for 12-15 minutes or until the salmon is cooked through.
  7. In a separate bowl, whisk together the cornstarch and water.
  8. Once the salmon is done, remove from the oven and brush the cornstarch mixture over the top of the salmon.
  9. Return the salmon to the oven and broil for 2-3 minutes or until the top is slightly golden brown.
For the Oriental Salad:
  1. In a large bowl, combine the mixed greens, red pepper, yellow pepper, cucumber, red onion, and cilantro.
  2. In a separate bowl, whisk together the sesame oil, rice vinegar, honey, salt and pepper.
  3. Pour the dressing over the salad and toss to combine.

Serving

Serve the Asian Glazed Salmon with the Oriental Salad on the side.

An easy way to plate could be to first add the salad and then place the salmon over it. Optional: garnish with additional cilantro for added flavor and presentation.

Conclusion

This Asian Glazed Salmon with Oriental Salad Recipes is a deliciously easy meal that is sure to impress. It's perfect for those who want an Asian-inspired dish that doesn't take a lot of time or effort to prepare. The salmon is cooked to perfection with a sweet and spicy glaze that pairs perfectly with the refreshing and tangy oriental salad. This dish is perfect for any meal of the day and is a great way to add more protein and flavor to your diet.
Salmon is a versatile fish that is widely enjoyed across the world. When combined with Asian flavors, it creates a mouthwatering dish that is both healthy and delicious. Asian glazed salmon with oriental salad is a popular recipe that is easy to make and perfect for any occasion. In this article, we will explore valuable tips that will help you create a perfect Asian glazed salmon with oriental salad recipes.

Choosing the Right Salmon

The quality of salmon you choose will determine the outcome of your dish. When buying salmon, make sure to look for wild-caught or sustainably farmed salmon. It is also essential to pay attention to the color of the fish. Wild-caught salmon is usually a darker red color compared to farmed salmon, which can be light pink. Darker colored salmon has a more robust and meatier flavor, making it perfect for grilling or pan-searing.
Preparation
Once you have bought your salmon, it is essential to prepare it correctly to ensure it cooks evenly and remains moist. First, make sure you remove all the pin bones from the fish before cooking. You can do this by gently running your hand over the flesh of the fish to locate the bones and remove them with a pair of tweezers. Second, you should rinse the salmon with cold water and pat dry with a paper towel to remove any moisture. This helps to ensure that the salmon will cook evenly, and the skin will become crispy.
Marinade
The marinade is a crucial component of the Asian glazed salmon. When making the marinade, it is best to use fresh ingredients as this will enhance the flavor. You can use a combination of soy sauce, honey, garlic, ginger, chili, and sesame oil to create a delicious marinade. To marinate your salmon, you can pour the marinade over the fish and then refrigerate for at least an hour, or up to 24 hours if you want a more intense flavor. When cooking the salmon, make sure you use the remaining marinade to baste the fish and create a sticky glaze.

Cooking your Salmon

Cooking your salmon can be done in various ways, including grilling, baking, broiling, or pan-searing. However, regardless of the cooking method you choose, it is essential to make sure the salmon is cooked through but still moist and tender. If you are grilling or pan-searing your salmon, make sure the skin side is down first as this helps to create a crispy crust. For baking or broiling, it is best to wrap the salmon in parchment paper to prevent it from drying out.
Salad Preparation
Asian glazed salmon is often served with an oriental salad that complements the flavors of the salmon. Preparing an oriental salad is quick and easy, and there are many recipes to choose from. You can use a combination of fresh vegetables like cabbage, carrots, peppers, and cucumber to create a colorful and crunchy salad. To dress the salad, you can use a light vinaigrette or a creamy dressing like sesame dressing or peanut sauce. The dressing you use should complement the flavors of the salmon and not overpower it.

Presentation

Once you have cooked your salmon and prepared your salad, it's time to plate your dish. When plating, make sure you arrange the salmon on top of the salad to enhance the presentation. You can garnish the dish with fresh herbs like cilantro, green onions, or sesame seeds to add flavor and texture.
Serving Suggestions
Asian glazed salmon with oriental salad is a complete meal that can be enjoyed on its own or with a side dish like rice or noodles. You can also pair it with a glass of white wine like Pinot Grigio or Sauvignon Blanc to complement the flavors of the dish.

Conclusion

In conclusion, Asian glazed salmon with oriental salad is a delicious and healthy dish that is perfect for any occasion. With the right salmon, marinade, cooking methods, and presentation, you can create a mouthwatering dish that will impress your family and friends. Make sure to follow the tips outlined in this article to create a perfect Asian glazed salmon with oriental salad recipe.

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