Best Asian Glazed Pork Chops Recipes

ASIAN-APRICOT GLAZED PORK LOIN CHOPS

Steps:

• Chop onion.
• Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger.
• Season loin chops with the spice mixture.
• Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
• Brown the onion and the loin chops for approximately 5 minutes per side.
• Mix together all the remaining ingredients in a bowl.
• When loin chops are browned on both sides, add the sauce mixture.
• Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
• Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
• Serve over steamed white rice.

DELICIOUS ASIAN-GLAZED PORK STEAKS OR PORK CHOPS

Steps:

• Set oven to 325 degrees F.
• Grease a 13 x 9-inch baking dish.
• Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
• In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
• Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
• Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
• Serve with cooked rice.

ASIAN GLAZED SESAME PORK CHOPS

Steps:

• 1. Blend all glaze ingredients together well and set aside.
• 2. In a large shallow fry pan, heat both oils. Add Garlic and Ginger slices until they're golden brown. Remove and discard. Salt and pepper both sides of the chops. Sear/brown them quickly in the flavored oil. Remove from pan and set aside, covered with foil.
• 3. Turn up the heat and deglaze the pan with the Glaze Sauce, stirring vigorously with a whisk. After about five minutes, turn down the heat and return the chops to the sauce, turning once to coat.
• 4. Cover and allow to cook over low heat for 15 mins or until chops are just firm to finger pressure. Remove chops and set aside to rest (cover with foil to retain heat). Bring the sauce back to the boil and keep stirring until desired thickness. Return chops to sauce just before serving and sprinkle with toasted sesame seeds.
• 5. Best served over jasmati rice. (To kick the rice up a notch: throw in 2 - 3 thick slices of fresh ginger in the water - remove before serving)

ASIAN GLAZED PORK CHOPS

Steps:

• Sprinkle both sides of chops with seasoning.
• Coat frying pan with oil and set over med high heat.
• When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
• Remove chops to a plate.
• Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
• Stir in hoisin sauce (it may not dissolve completely).
• Return chops to pan, cover and reduce heat to med low.
• Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
• Place chops on plate and pour the pan sauce over and top with green onion.

GLAZED PORK CHOPS WITH ASIAN FLAVORS

Steps:

• 1. Combine all of the glaze ingredients except the sesame oil and 2 tsp rice vinegar. Pat pork chops dry and season with salt and pepper. 2. Heat oil in a 12 inch skillet over medium high heat until smoking. Add the pork to the skillet and cook until well browned, 4 to 6 minutes. Turn the chops and cook 1 minute longer; trnasfer the chops to a platter and pour off any oil in the skillet. Return the chops to the skillet, browned side up, and add the glaze. Cook over medium heat for 5-8 minutes. Remove the skillet from heat. Transfer chops to a plate, tent with foil, and let rest until the temp reaches 150 degrees (5 minutes). 3. When the chops have rested, add any juices to the skillet and set over medium heat. Simmer, whisking constantly, until the glaze is thick and caramel colored, 2-6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to plate, browned side up, and spread glaze over chops. Serve immediately.