Best Asian Essentials Saucy Baked Chicken Thighs Recipes

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ASIAN ESSENTIALS: SAUCY BAKED CHICKEN THIGHS



Asian Essentials: Saucy Baked Chicken Thighs image

This is a fairly easy recipe to assemble and bake. As a matter of fact, if you already have the chicken thighs, you probably have the other ingredients on hand. The sauce is the star of this recipe. I usually double the sauce, and the next day drizzle some over rice. It is to-die-for. So, you ready... Let's get into the...

Provided by Andy Anderson !

Categories     Chicken

Time 1h45m

Number Of Ingredients 16

PLAN/PURCHASE
THE CHICKEN
4 medium chicken thighs, boneless, skinless
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE SAUCE/MARINADE
1/3 c fresh clover honey
1/4 c tamari sauce, or liquid aminos
2 Tbsp grapeseed oil, or other non-flavored variety
1 Tbsp apple-cider vinegar
1 tsp toasted sesame oil
1/2 tsp ginger powder
OPTIONAL ITEMS
toasted sesame seeds, for garnish
long-grain white rice
crusty bread or dinner rolls

Steps:

  • 1. PREP/PREPARE
  • 2. The absolute best pan for this recipe is cast iron. If you do not have one, just make sure that your pan is ovenproof.
  • 3. If, at the end of the cooking process, the sauce still seems a bit thin, just remove the chicken, place the pan over medium heat, and stir in a tablespoon of cornstarch, or arrowroot powder. That should do the trick. To keep the starch from forming little clumps (I HATE it when that happens), first stir in a bit of water, about a tablespoon, before adding it to the sauce.
  • 4. If you want the chicken to have a brown, caramelized coating, then stick it under the broiler for a minute or two. But, watch it, because sugars burn really fast, and that will give the sauce a bitter taste.
  • 5. Your chicken thighs are not boneless or skinless: No worries, pull the skin off and leave the bones in. No tamari or liquid aminos: Use soy sauce; however, if you do not have low sodium, then do not salt the chicken. No fresh clover honey: Try substituting maple syrup. No apple-cider vinegar: use plain distilled white vinegar. No ginger powder: Use minced fresh, if you have it, and double the amount. No sesame oil: Just leave it out.
  • 6. Gather your ingredients (mise en place).
  • 7. Whisk the sauce/marinade ingredients together in a non-reactive bowl, then sprinkle a bit of salt and pepper on the chicken thighs and coat with the sauce.
  • 8. Place, covered, in the refrigerator for a minimum of 1 hour, or overnight.
  • 9. If you can keep the thighs in the sauce for a few hours, it will really help to develop some great flavors. My suggestion is this: If you are planning to make this recipe for dinner, then add the chicken to the sauce in the morning. That will give it a few hours and make for some mighty tasty eating.
  • 10. Place a rack in the lower position and preheat the oven to 420f (215c).
  • 11. Add the chicken and the sauce to an ovenproof skillet.
  • 12. Add the skillet to the preheated oven.
  • 13. Using a pair of tongs, flip the chicken over about every 7 minutes, until it is browned, cooked through, and the sauce begins to thicken. Mine took 35 minutes.
  • 14. PLATE/PRESENT
  • 15. My favorite way to serve this is family style with the chicken still in the pan (remember that the pan is hot), along with a steaming bowl of rice, freshly baked crusty bread, and Asian style condiments. Enjoy
  • 16. Keep the faith, and keep cooking.

BAKED CHICKEN THIGHS, ASIAN-STYLE



Baked Chicken Thighs, Asian-style image

This is kind of a sweet-sour flavor. Serve with rice and a vegie. Leftover meat is good for a salad.

Provided by Mikekey *

Categories     Chicken

Time 3h5m

Number Of Ingredients 10

1/8 c rice vinegar
1/2 c soy sauce
1/8 c honey
1/4 c grand marnier
1/2 tsp ginger powder
1 clove garlic, peeled and minced
2 Tbsp fresh cilantro, minced
6 large bone-in, skin on chicken thighs
1 Tbsp cornstarch
2 Tbsp water

Steps:

  • 1. Mix all ingredients except chicken, cornstarch and water, thoroughly in a bowl.
  • 2. Place chicken in a gallon-sized zipper plastic bag and pour marinade over chicken. Seal bag and marinate in refrigerator for 2 hours (or longer), turning over bag a couple of times during this time.
  • 3. Preheat oven to 350F. Line a rimmed baking sheet with parchment paper.
  • 4. Remove thighs from marinade (reserving marinade) and place thighs skin side down on baking sheet. Bake 20 minutes. Turn chicken over, skin side up, and brush with some marinade. Bake another 25 minutes.
  • 5. Pour remaining marinade into a small saucepan and bring to a boil.
  • 6. Dissolve cornstarch in water and stir into marinade. Simmer marinade for 5 minutes.
  • 7. Serve chicken with some of the sauce drizzled over each piece.

ASIAN GLAZED CHICKEN THIGHS



Asian Glazed Chicken Thighs image

Slightly spicy, but the sweetness tames the heat. Serve with rice.

Provided by Essanaye

Categories     World Cuisine Recipes     Asian

Time 1h40m

Yield 4

Number Of Ingredients 9

½ cup rice vinegar
5 tablespoons honey
⅓ cup soy sauce (such as Silver Swan®)
¼ cup Asian (toasted) sesame oil
3 tablespoons Asian chili garlic sauce
3 tablespoons minced garlic
salt to taste
8 skinless, boneless chicken thighs
1 tablespoon chopped green onion

Steps:

  • Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
  • Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.

Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g

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Asian cuisine is known for its unique blend of fresh spices and flavors that tantalize the taste buds. One of the most popular Asian dishes is chicken, and there are various ways to cook it. Baking chicken thighs is one of the easiest and convenient methods of preparing chicken, and when combined with Asian essentials sauces, it becomes a dish that is hard to resist.

What are Asian Essentials Sauces?

Asian essentials sauces are typically made from a combination of various fresh ingredients like garlic, ginger, soy sauce, Mirin, rice vinegar, sesame oil, and hoisin sauce, among others. These sauces are designed to add a unique flavor and richness to any dish they are used in, and they are essential to making an authentic Asian dish.
Korean Style Baked Chicken Thighs
Korean-style baked chicken thighs are a popular dish that exhibits the bold and spicy flavors associated with Korean cuisine. To make this dish, you'll need chicken thighs, chili paste or Gochujang, soy sauce, rice vinegar, ginger, garlic, and honey. The chicken thighs are marinated in the mixture for a few hours before being baked in the oven.
Teriyaki Chicken Thighs
Teriyaki chicken is probably one of the most popular dishes in the Japanese cuisine repertoire. To make teriyaki chicken thighs, you'll need soy sauce, Mirin, sugar, ginger, and garlic. The chicken thighs are marinated in the teriyaki sauce for a few hours before being baked in the oven. The end result is a succulent and juicy chicken with a deliciously sticky and sweet sauce.
Thai Sweet Chili Chicken Thighs
Thai cuisine is known for its bold and spicy flavors, and this recipe for Thai sweet chili chicken thighs is no exception. To make this dish, you'll need chicken thighs, Thai sweet chili sauce, soy sauce, ginger, garlic, and honey. The chicken thighs are marinated in the mixture for a few hours before being baked in the oven. The end result is a tender and flavorful chicken with a sweet and spicy glaze.
Chinese BBQ Chicken Thighs
Chinese BBQ chicken thighs are a mouthwatering dish that requires a bit of preparation, but the end result is worth the effort. To make this dish, you'll need chicken thighs, soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and Chinese five-spice powder. The chicken thighs are marinated in the mixture for a few hours before being baked in the oven. The end result is a juicy, flavorful chicken with a sticky, caramelized glaze.

Conclusion

Asian essentials saucy baked chicken thighs recipes are easy to make, and they are a great way to bring the a taste of Asia to your dinner table. With a combination of fresh herbs and spices, these recipes produce a deliciously succulent and flavorful chicken that is sure to satisfy. So, the next time you're in the mood for chicken, give one of these Asian-style recipes a try – your taste buds will thank you!
Making Asian Essentials Saucy Baked Chicken Thighs Recipe requires attention to detail and some tips to get the perfect taste. This recipe is ideal for anyone who loves Asian cuisine and is looking to try out a delicious and easy-to-follow recipe. In this article, we will share some valuable tips to help you make the perfect Asian Essentials Saucy Baked Chicken Thighs.

Tips:

1. Choosing the right cut of chicken:
When making Asian Essentials Saucy Baked Chicken Thighs Recipe, it is essential to choose the right cut of chicken. Chicken thighs are the ideal cut for this recipe as they are more flavorful and tender compared to other parts of the chicken. Moreover, their high-fat content makes them perfect for roasting, allowing them to retain their moisture and cook evenly.
2. Marinade:
One of the key components of Asian Essentials Saucy Baked Chicken Thighs Recipe is the marinade. The marinade not only adds flavor but also tenderizes the meat. When preparing the marinade, it is important to use high-quality ingredients. Adding sugar to the marinade will help caramelize the chicken and add a crispy texture. Moreover, adding a little bit of soy sauce and fish sauce will give the chicken a savory umami taste.
3. Breading:
To get a crispy and crunchy texture, you can add breading to the chicken thighs. Using panko breadcrumbs will give the chicken a crunchy texture without making it heavy. When adding the breadcrumbs, it is important to press them onto the chicken to ensure that they stick properly.
4. Sauces:
The sauces used in Asian Essentials Saucy Baked Chicken Thighs Recipe are the key to achieving a bold and flavorful taste. A combination of soy sauce, ginger, garlic, and hoisin sauce creates a delicious glaze that coats the chicken thighs. It is also important to add a little bit of acidity to balance the flavors. You can add a little bit of rice vinegar or lime juice to achieve a zesty taste.
5. Cooking Temperature:
When cooking Asian Essentials Saucy Baked Chicken Thighs, it is important to maintain the right temperature. Cooking at a high temperature will cause the sugar in the marinade to burn and become bitter. Therefore, it is best to cook the chicken at a low temperature of around 350°F. This will allow the chicken to cook evenly and attain the desired crispy texture.
6. Cooking Time:
The cooking time for Asian Essentials Saucy Baked Chicken Thighs will depend on the size and thickness of the chicken thighs. A good rule of thumb is to cook the chicken for around 25-30 minutes or until the internal temperature reaches 165°F. Make sure to rotate the chicken midway through cooking to ensure that it cooks evenly.
7. Resting:
Once the Asian Essentials Saucy Baked Chicken Thighs are cooked, it is essential to allow them to rest for around 5 minutes before serving. Resting the chicken allows the juices to redistribute, making the meat tender and juicy. Moreover, it also allows the breadcrumbs to settle and adhere properly to the chicken.

Conclusion:

Making Asian Essentials Saucy Baked Chicken Thighs Recipe can be a fun and easy process if you follow these valuable tips. Choosing the right cut of chicken, marinade, breading, sauces, cooking temperature, cooking time, and resting are essential to achieving a delicious and flavorful taste. Make sure to try out this recipe the next time you are in the mood for some flavorsome Asian cuisine. You will be sure to impress your taste buds and your family and friends with this tasty dish.

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