Best Asian Essentials Awesome Dipping Sauce Recipes

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ASIAN ESSENTIALS: AWESOME STIR-FRY/DIPPING SAUCE



Asian Essentials: Awesome Stir-fry/Dipping Sauce image

This is one of my go-to Asian sauces for using in a stir-fry, or as a dipping sauce. It has a pleasant sweetness to it, that is balanced by the vinegar and lemon juice. The Sriracha sauce gives it a bit of heat, and you can adjust that to your own personal taste. Use it with chicken, pork, beef, or just drizzle some over a pile of freshly-cooked rice. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Sauces

Number Of Ingredients 12

PLAN/PURCHASE
2 tablespoon(s) coconut sugar
2 tablespoon(s) tamari sauce
2 tablespoon(s) rice wine vinegar, non-flavored
1 tablespoon(s) lemon juice, freshly squeezed
1 tablespoon(s) sesame oil
1 tablespoon(s) freshly grated ginger or 1 teaspoon powdered ginger
1 teaspoon(s) sriracha sauce, or to taste
1/2 medium orange, juice, and zest
2 clove(s) garlic, finely grated
ADDITIONAL INGREDIENTS
2 teaspoon(s) cornstarch or arrowroot powder

Steps:

  • PREP/PREPARE
  • Zest the orange before squeezing it. You should have about 1 tablespoon of zest, and 2 - 3 tablespoons of juice.
  • When it comes to the sriracha sauce, I would start with one teaspoon, and then add more, until you achieve your desired heat level.
  • If you do not have Sriracha sauce, you could substitute chili sauce, or you could leave it out altogether.
  • Gather your Ingredients (mise en place).
  • Add the ingredients to a saucepan over medium-low heat.
  • Stir until it comes up to a light simmer.
  • Allow to simmer for about 2 minutes, then remove from the heat, and allow to cool naturally.
  • Once cooled, add the cornstarch, or arrowroot powder, and whisk to combine.
  • Store in the fridge, using a tightly-sealed non-reactive container, until ready to use.
  • If you are using as a dipping sauce, heat it up until it begins to thicken. If you are using it in a stir fry, it will thicken as the sauce cooks.
  • PLATE/PRESENT
  • Use in any recipe that calls for an Asian stir-fry sauce, or dipping sauce. Enjoy.
  • Keep the faith, and keep cooking.

ASIAN ESSENTIALS: AWESOME DIPPING SAUCE



Asian Essentials: Awesome Dipping Sauce image

This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's in Chicago's Chinatown when I was just a kidding. That does not make it any type of state secret. It basically has the elements of a tangy sauce with just a hint of sweet that you will find in most similar sauces. Sadly, Chiam's no longer exists, it was torn down several years ago and replaced with a bank. Gone in reality; preserved in my memories. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Other Sauces

Number Of Ingredients 11

PLAN/PURCHASE
THE SAUCE BASE
1/4 cup(s) tamari sauce, or liquid aminos
1/4 cup(s) rice wine vinegar, unseasoned
2 teaspoon(s) coconut sugar
1 teaspoon(s) toasted sesame oil
ADDITIONAL ITEMS
1/2 teaspoon(s) sesame seeds
1/2 teaspoon(s) crushed red pepper flakes, or to taste
OPTIONAL ITEMS
1 tablespoon(s) sliced green onions, just the green parts, as a garnish

Steps:

  • PREP/PREPARE
  • You will need a saucepan and a good non-reactive jar to store it in.
  • Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If stored correctly (in the fridge), it should last 6 - 8 weeks.
  • The sugar in the recipe mitigates the tartness of the vinegar and tamari; however, sometimes I prefer it tart, so I leave the sugar out.
  • If you are looking for a good eggroll recipe, look no further: https://www.justapinch.com/recipes/main-course/main-course-pork/chef-andy-s-cooking-class-the-perfect-eggroll.html?r=4
  • Gather your ingredients (mise en place).
  • Add the sauce ingredients to a small saucepan over medium heat.
  • When it comes up to a simmer, remove from the heat, and add the sesame seeds and red pepper flakes. Then allow to come to room temperature before storing.
  • PLATE/PRESENT
  • Use as a dipping sauce for your favorite Asian foods. Enjoy.
  • Keep the faith, and keep cooking.

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Asian cuisine is known for its vibrant and intense flavors, and sauces play a significant role in achieving that taste. From savory soy-based sauces to spicy chili dips, Asian dips are versatile and flavorful that can complement different dishes. When it comes to dipping sauces, there are a plethora of options available in Asian cuisine. Asian Essentials, a brand known for its authentic Asian ingredients, offers an array of awesome dipping sauce recipes that can add some extra zing to your meals.

Benefits of Asian Dipping Sauces

Asian dipping sauces are not only versatile and flavorful but also offer various health benefits. Here are some of the benefits of Asian dipping sauces:
1) Low in Calories and Vegan-Friendly
Most Asian dipping sauces are low in calories and vegan-friendly, making them an excellent alternative to high-calorie dips such as cheese and ranch. They add flavor without adding many calories to your meals.
2) Packed with Vitamins and Minerals
Asian dipping sauces incorporate a variety of herbs and spices that are packed with vitamins and minerals. For instance, ginger and garlic, commonly used in Asian dipping sauces, are known to boost immunity and improve digestion.
3) Provides Antioxidants
Many Asian dipping sauces contain ingredients such as sesame oil, soy sauce, and vinegar that are rich in antioxidants. These antioxidants can help prevent cell damage and lower the risk of chronic diseases.

Types of Asian Dipping Sauces

Asian cuisine offers a vast range of dipping sauces, each unique in its taste and texture. Here are some of the most popular types of Asian dipping sauces:
1) Soy-Based Dipping Sauces
Soy sauce is a staple ingredient in many Asian dipping sauces. It adds salty and savory notes to the sauce and works well with different dishes. Some of the popular soy-based dipping sauces include teriyaki sauce, ponzu sauce, and soy-ginger sauce.
2) Chili-Based Dipping Sauces
Chili-based dipping sauces are perfect for those who love spicy food. These sauces contain chili peppers and other spices that add heat and depth to the sauce. Some of the popular chili-based dipping sauces include sriracha sauce, sambal sauce, and gochujang sauce.
3) Peanut-Based Dipping Sauces
Peanut-based dipping sauces are creamy and nutty that works well with salads, spring rolls, and grilled meats. These sauces typically use ingredients like peanut butter, coconut milk, and lime juice. Some of the popular peanut-based dipping sauces include peanut sauce and satay sauce.
4) Vinegar-Based Dipping Sauces
Vinegar-based dipping sauces are tangy and refreshing that adds a pop of flavor to any dish. These sauces typically use vinegar, soy sauce, and sugar as their main ingredients. Some of the popular vinegar-based dipping sauces include sweet and sour sauce, rice vinegar dipping sauce, and nuoc cham dipping sauce.

Conclusion

Asian dipping sauces are a great way to add some extra flavor to your meals while also providing health benefits. With Asian Essentials, you can explore a range of awesome dipping sauce recipes that are easy to make and taste delicious. From soy-based to chili-based sauces, these recipes are sure to add some excitement to your meals. So, why not give them a try and take your culinary skills to the next level!

Valuable Tips for Making Amazing Asian Dipping Sauces

Making a good dipping sauce is the key to elevating any Asian dish from good to great. But what makes a dipping sauce truly amazing? Here are valuable tips to take your Asian essentials dipping sauce recipes to the next level.
Start with High-Quality Ingredients
The base of any good sauce is its ingredients. That is why it is crucial to use high-quality and fresh ingredients to create a flavorful and delicious dipping sauce. For example, use fresh ginger, garlic, and chilies to add a pop of spice to the sauce. It is best to use fresh herbs over dried ones to achieve a more vibrant flavor.
Balance Flavors
A good dipping sauce must have a balance of flavors, including sweet, salty, sour, and umami. Sweetness could come from brown sugar, honey, or mirin. Saltiness can be achieved by using soy sauce, miso, or fish sauce. Sourness can be added through rice vinegar, lime juice, or tamarind paste. Finally, umami can come from ingredients such as soy sauce, miso, or mushroom dashi.
Experiment with Textures
In addition to balancing flavors, experimenting with textures makes for an exciting dipping sauce. Some people prefer a smoother, more liquidy sauce, while others like it thick and chunky. To achieve the desired texture, try experimenting with various ingredients. For example, adding peanut butter or tahini creates a creamy texture, while grated ginger or minced garlic adds a bit of crunch.
Include Aromatics
Aromatics, such as green onions, ginger, and garlic, provide a powerful scent that helps add depth to the sauce. They can also make a sauce’s flavor profile more complex. For example, adding toasted sesame oil or roasted garlic puree amplifies the dipping sauce’s umami flavor while also adding a nutty taste.
Don’t Overdo the Heat
While a bit of heat is generally is good for dipping sauces, it is possible to overpower the taste with too much heat. It is best to do a taste test to determine the level of spiciness you desire. Start small and gradually add more to avoid adding too much, as this could ruin the sauce’s flavor – rather than complimenting it.
Pair with the Right Foods
When it comes to dipping sauces, not all sauces go with all foods. Therefore, it is essential to pair the right dipping sauce with the correct food to achieve a well-balanced and harmonious taste. For instance, pairing sweet dipping sauce with grilled chicken enhances its flavor, while pairing spicy dip with meaty dumplings give it a kick.
Create Contrast in Flavor
Creating contrast in flavors also makes for a great dipping sauce. For example, plain steamed dumplings can be complemented with an herbaceous sauce made with cilantro, jalapeno, and lime. If the dish is sweet, adding a sour dipping sauce could help balance out the sweetness. Making a creamy dipping sauce with coconut milk helps in building layers of flavor while keeping things light.
Adjust Consistencies
It is okay to make adjustments, even in the middle of preparing the sauce. If the sauce is too thick, adding a small amount of water could be added to make it runnier. On the other hand, if the sauce is too thin, adding a bit of cornstarch can thicken it. Similarly, if it is too salty, adding more sugar or vinegar can balance out the saltiness, creating a well-balanced sauce.
Use Herbs and Spices Smartly
Herbs and spices are a great way to add flavor and aroma to dipping sauce but overdoing it could easily ruin the sauce. When using herbs, ensure that they are fresh and not overpowering. Similarly, when using spices, use them sparingly and mix them with complementary flavors and ingredients.
Add Acidic Components Slowly
While acidic components such as citrus juices or vinegar make great dipping sauces, adding them too quickly could easily overpower the sauce’s other flavors. Therefore, it is essential to add acidic components to the dipping sauce gradually. Taste after each addition until you achieve the balanced flavor you desire.
Store it Correctly
Lastly, it is essential to store dipping sauce correctly. Dipping sauces that are made with perishable ingredients should be refrigerated. Acidic sauces, such as those made with vinegar or citrus, can last longer when stored in the refrigerator. When storing dipping sauces in the refrigerator, ensure that they are kept in a tightly sealed container to prevent spoilage. In conclusion, making delicious dipping sauce needs some planning and experimentation. However, by following the above valuable tips, anyone can make amazing dipping sauce varieties that elevate their Asian essentials cuisine dishes.

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