Best Asian Cucumber And Sesame Salad Recipes

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QUICK AND EASY ASIAN SESAME CUCUMBER SALAD



Quick and Easy Asian Sesame Cucumber Salad image

A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.

Provided by Carol Castellucci Miller

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

2 English cucumbers, peeled
1 teaspoon salt, divided, or to taste
2 tablespoons garlic-seasoned rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 teaspoon white sugar
ΒΌ teaspoon toasted sesame seeds

Steps:

  • Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
  • Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
  • Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8 g, Fat 3.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 958.4 mg, Sugar 5 g

ASIAN CUCUMBER AND SESAME SALAD



Asian Cucumber and Sesame Salad image

I am still trying to find a recipe that comes close to the Shanghai Cucumber dish at PF Chang's. I just found this on another website and here is what the chef had to say: "I am experimenting with cucumbers since I ate this cucumber thing at PF Chang's. This one is better than the first one and as close as I have gotten to PF Chang's cucumber appetizer. When you have drained the sauce that they are marinating in, try to pour some of the sauce over brown rice. It is really good!"

Provided by senseicheryl

Categories     Vegetable

Time 10m

Yield 1 large bowl, 4 serving(s)

Number Of Ingredients 6

1 English cucumber
2 tablespoons sesame seeds, toasted
3 tablespoons soy sauce
4 teaspoons mirin
2 teaspoons rice vinegar
1 teaspoon sugar

Steps:

  • Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.
  • Place them into a bowl and set aside.
  • Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.
  • Put the lid on and shake to create the vinaigrette dressing.
  • Pour the dressing over the cucumber and toss to coat.
  • Cover and marinate for 1 hour, stirring once or twice.
  • Just before serving, sprinkle the toasted sesame seeds on top.

Cucumber is a staple vegetable in Asian cuisine, and it blends well with other ingredients to create delicious skin-nourishing salads. The Asian cucumber and sesame salad recipe is a popular recipe in Asia and is adored for its incredible taste, ease and convenience of preparation, and its numerous health benefits. The salad is particularly loved by people who embrace healthy living, thanks to its low-fat content, high-fiber and nutrient-rich nature. Here's everything you need to know about this refreshing salad recipe, its health benefits, how it makes you glow, and what makes it unique.

The Ingredients

The Asian cucumber and sesame salad recipe calls for simple and easy-to-find ingredients, making it an accessible and convenient recipe for anyone looking to enjoy a light and refreshing meal. Some of the typical ingredients used in an Asian cucumber and sesame salad recipe include:
1. Cucumbers
Cucumbers are the primary ingredient in this salad recipe, and they are known for their high water content and unique crunchiness. Cucumbers are hydrating, nourishing, and provide a wide variety of health benefits, including improving digestion and reducing inflammation.
2. Sesame Seeds
Sesame seeds are an essential ingredient in the recipe, and they add a crunchy texture as well as a nutty flavor to the salad. Sesame seeds are nutrient-rich and contain healthy fats, fiber, calcium, iron, and magnesium, all of which are crucial for maintaining overall health and well-being.
3. Soy sauce
Soy sauce is a rich and complex condiment used for flavoring the salad. It is a savory and salty ingredient that adds depth of flavor to any dish it is used in.
4. Rice Vinegar
Rice vinegar is a mild and sweet ingredient used to balance the flavors in the salad. It adds a tangy and slightly sweet flavor to the salad, making it more appealing and enjoyable.
5. Garlic
Garlic is a delicious and nutritious ingredient that is well known for its nutritional value and health benefits. It has potent anti-inflammatory properties, supports the immune system, and can lower cholesterol levels.

Preparation

The Asian cucumber and sesame salad recipe is easy to prepare, and it should take you no more than 15 minutes to put it together. The first thing you'll need to do is gather all the ingredients together. Then, you'll need to chop the cucumbers into thin slices, lightly crush the sesame seeds, and mince the garlic. Next, you'll have to whisk together the soy sauce, rice vinegar, and sugar until the sugar dissolves to form the dressing. Once that is done, toss the cucumber slices in the dressing, making sure they are well coated, and let the salad marinate for about 10 minutes. When the salad has absorbed the flavors of the dressing, sprinkle it with the crushed sesame seeds, add the minced garlic, and give it one more toss to coat. Your Asian cucumber and sesame salad is now ready to serve.

Health Benefits

The Asian cucumber and sesame salad recipe is a low-fat, high-fiber, and nutrient-rich dish that provides an impressive range of health benefits. Some of the health benefits of this recipe includes:
1. Hydration and Digestion
Cucumbers are incredibly hydrating, thanks to their high water content, making them ideal for keeping the skin and body hydrated. They also contain fiber, which helps to maintain healthy digestion and prevent constipation.
2. Nutrient-Rich
The sesame seeds and garlic in the recipe are both nutrient-dense foods. Sesame seeds contain vitamins B and E, as well as minerals like calcium, magnesium, and iron, while garlic is an excellent source of vitamin C, B6, and manganese.
3. Antioxidants and Anti-Inflammatory
Sesame seeds contain a host of antioxidants that help to prevent cancer, lower cholesterol, and keep the skin healthy. Garlic has potent anti-inflammatory properties, which help to reduce inflammation in the body and prevent chronic diseases like heart disease and cancer.
4. Weight Management
The salad is low in calories, making it ideal for people who are looking to manage their weight. The cucumber slices are low in calories and high in fiber, which helps you to feel full longer.

In Conclusion

If you're looking for an easy, healthy and refreshing salad recipe, you should try out the Asian cucumber and sesame salad recipe. The recipe is simple and easy to prepare, and the ingredients are readily accessible. The salad is full of health benefits and is suitable for anyone looking to adopt a healthy lifestyle. Give it a try today, and you won't regret it.
Asian cucumber and sesame salad recipes are loved by many due to their fresh and delicious taste. This salad is perfect for hot summer days, and it can be served as a side or a main dish. To make the perfect Asian cucumber and sesame salad, you need to follow some valuable tips. Here are some of the most important aspects that you need to consider when preparing this salad.

Choose Fresh and High-quality Ingredients

The first and most important tip when making Asian cucumber and sesame salad is to choose the best ingredients. Make sure to select fresh and high-quality cucumbers, sesame seeds, herbs, and other ingredients. The taste and texture of the salad depend on the quality of the ingredients you use. So, make sure to select the best produce.

Select the Right Type of Cucumber

When it comes to making cucumber salad, selecting the right type of cucumber is critical. English cucumber or long cucumber is the best choice for this recipe. They have fewer seeds and thin skin, making them crisp and refreshing. Avoid using regular cucumbers because they are often bitter and have a thicker skin.

Slice the Cucumber Thinly and Evenly

To ensure your cucumber salad looks and tastes great, it is essential to slice the cucumber as thinly and evenly as possible. Use a mandolin or a sharp knife to achieve uniform slices. Thinly sliced cucumbers can absorb the dressing and stay crisp for longer, making the salad more enjoyable to eat.

Dry the Cucumber before Mixing the Dressing

After slicing the cucumber, take the time to pat them dry with a paper towel. This is important as it removes any excess water, which can dilute the salad dressing. Adding water can also make the salad go soggy faster, so drying the cucumber will help to keep the salad fresh and crunchy.

Add Fresh Herbs and Vegetables

Adding fresh herbs and vegetables to the salad will elevate the flavor and texture of the dish. Use herbs like cilantro, mint, green onions, or parsley to add freshness and aroma. You can also add other vegetables like red onions, carrots, or bell peppers for extra crunch and color.

Toast Sesame Seeds for Extra Flavor

Toasting sesame seeds before adding them to the salad brings out their nutty flavor and adds a pleasing crunch to the dish. Heat a small pan over medium heat and add sesame seeds. Toast them for a few minutes, stirring occasionally, until they are golden brown. Then, remove them from the heat and let them cool before adding to the salad.

Make the Dressing with Balanced Flavors

The dressing is a crucial ingredient in this salad. It should be light and flavorful, with a balance of sweet, sour, and salty flavors. Use ingredients like rice vinegar, soy sauce, honey, or brown sugar, and sesame oil to create a delicious and well-balanced dressing. Make the dressing in a separate bowl and mix it well before pouring over the salad.

Chill the Salad Before Serving

Chilling the salad for at least 30 minutes before serving is essential. This will allow the flavors to meld together and for the salad to chill. Serve the salad cold, garnished with additional sesame seeds, sliced cucumbers, and herbs.

Variations of Asian Cucumber and Sesame Salad

If you want to switch up this classic salad, there are plenty of variations to try. Here are some ideas:
Cucumber Noodle Salad
Instead of slicing the cucumber, you can use a spiralizer or vegetable peeler to make cucumber noodles. These cucumber noodles can be tossed with the dressing and topped with sesame seeds, herbs or chopped peanuts for extra crunch.
Adding Avocado
For an extra creaminess and flavor, add diced avocado to the salad.
Adding Nuts or Seeds
Add roasted peanuts, almonds, or cashews, or other seeds, such as pumpkin or sunflower seeds, for a boost of healthy fats and protein.
Adding Grilled or Sauteed Meat
Add grilled chicken or shrimp, or sauteed tofu or tempeh for a protein-packed dish.
Spicy Cucumber Salad
Add chili flakes or sriracha sauce to the dressing for a spicy kick.
Use Different Types of Vinegar
Experiment with different types of vinegar, such as apple cider, white wine, or balsamic vinegar, to change the flavor profile of the salad. In conclusion, to make the perfect Asian cucumber and sesame salad, it is essential to use fresh and high-quality ingredients, slice the cucumber thinly and evenly, toast sesame seeds, add fresh herbs and vegetables, make a well-balanced dressing, chill the salad before serving, and add variation to the recipe. Incorporating these valuable tips into your recipe will result in a delicious and flavorful Asian cucumber and sesame salad that can be enjoyed by everyone.

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