Best Asian Coleslaw Dressing Recipes

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ASIAN COLESLAW WITH SESAME DRESSING



Asian Coleslaw With Sesame Dressing image

Make and share this Asian Coleslaw With Sesame Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
3 tablespoons rice vinegar (or balsamic vinegar)
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1/4 teaspoon crushed red pepper flakes
2 cups shredded red cabbage
2 cups sliced bok choy (or green cabbage)
16 pineapple slices (fresh or canned)
16 sugar snap peas, sliced lengthwise
1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms)
1/2 cup thinly sliced radish
8 whole radishes

Steps:

  • For dressing:.
  • Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
  • For Slaw:.
  • Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
  • Makes 8 servings.

ASIAN COLESLAW WITH PONZU DRESSING



Asian Coleslaw with Ponzu Dressing image

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

Provided by LADYJANE1976

Categories     Salad     Coleslaw Recipes     With Mayo

Time 20m

Yield 6

Number Of Ingredients 14

1 pound coleslaw mix
1 cup shelled, defrosted edamame
1 large red bell pepper, thinly sliced
¾ cup chopped green onions
½ cup chopped cilantro
2 tablespoons black sesame seeds, or more to taste
½ cup mayonnaise
⅓ cup honey
¼ cup apple cider vinegar
3 tablespoons ponzu sauce
1 lime, juiced
1 teaspoon grated fresh ginger
3 dashes garlic powder
3 dashes ground white pepper

Steps:

  • Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
  • Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
  • Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 31.9 g, Cholesterol 13 mg, Fat 18.2 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 328.1 mg, Sugar 17.4 g

ASIAN COLESLAW DRESSING



Asian Coleslaw Dressing image

If you love creamy southern-style coleslaw, give this dressing with an Asian-style twist a try. Leftover dressing can be kept refrigerated for up to a week offering you a great last-minute option for creating a fresh tasting side dish for your dinner menus throughout the week. Napa cabbage is also a great substitute for packaged coleslaw mix.

Provided by WildLime

Categories     Salad Dressings

Time 15m

Yield 16 oz, 6-8 serving(s)

Number Of Ingredients 16

3 tablespoons white wine vinegar
3 tablespoons sugar
1 tablespoon soy sauce
1 clove garlic, minced
1/2 teaspoon toasted sesame oil
1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
1 cup mayonnaise
1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
1 bunch green onion, sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup English cucumber, sliced
1/4 cup sliced toasted almond

Steps:

  • Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
  • Shake until sugar is dissolved.
  • Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
  • In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
  • Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
  • Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

Nutrition Facts : Calories 267.2, Fat 16.9, SaturatedFat 2.4, Cholesterol 10.9, Sodium 471.5, Carbohydrate 27.7, Fiber 3.7, Sugar 13.2, Protein 4.6

COLESLAW WITH ASIAN DRESSING



Coleslaw with Asian Dressing image

Put an Asian-style spin on your favorite coleslaw blend! Get out the peanuts, sesame dressing and snow peas and let's get started.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 4

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup halved snow peas
1/4 cup chopped PLANTERS COCKTAIL Peanuts
1/2 cup KRAFT Asian Toasted Sesame Dressing

Steps:

  • Combine first 3 ingredients in large bowl.
  • Add dressing; toss to coat.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

ASIAN COLESLAW WITH MISO-GINGER DRESSING



Asian Coleslaw With Miso-Ginger Dressing image

This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

Provided by NcMysteryShopper

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/4 cup rice vinegar, unseasoned
3 tablespoons white miso (shiro)
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon fresh ginger, finely grated
1 pinch sugar
3/4 cup grapeseed oil or 3/4 cup vegetable oil
salt & freshly ground black pepper
1/2 small green cabbage, shredded (4 cups)
1/2 small red cabbage, shredded (4 cups)
4 medium carrots, shredded
4 radishes, shredded
3 large scallions, white and light green parts only, julienned

Steps:

  • In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
  • Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. Serve slightly chilled or at room temperature.

Nutrition Facts : Calories 318.5, Fat 28.9, SaturatedFat 2.9, Cholesterol 0.6, Sodium 392.6, Carbohydrate 14.8, Fiber 4.3, Sugar 6.9, Protein 3.2

ASIAN COLESLAW WITH MISO MUSTARD DRESSING



ASIAN COLESLAW WITH MISO MUSTARD DRESSING image

Categories     Vegetable

Yield servings

Number Of Ingredients 10

2 tablespoons rice vinegar
1/4 teaspoon sugar
Salt
1 cup celery leaves
5 tablespoons honey mustard
5 tablespoons mayonnaise
1/4 cup yellow miso paste
1 1/2 pounds green cabbage, finely shredded
1/2 pound red cabbage, finely shredded
6 large celery ribs, thinly sliced

Steps:

  • 1.In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes. 2.In a bowl, mix the mustard, mayonnaise and miso. Add the cabbages and celery ribs and toss to coat; season with salt. Transfer the slaw to a serving bowl. Top with the celery leaves and serve

ASIAN COLESLAW DRESSING



Asian Coleslaw Dressing image

I have been looking for an Asian Dressing that I like and easy to make for years. A Ha! I found one. I was leary about the peanut butter but that's what makes this dressing so special! My daughter ate it! No one is more a picky eater than she is. In fact, she asked me to make it next time she came for dinner!

Provided by Macy Silveria

Categories     Salads

Time 45m

Number Of Ingredients 7

6 Tbsp vegetable oil
6 Tbsp rice wine vinegar
5 Tbsp peanut butter, creamy
3 Tbsp soy sauce
3 Tbsp brown sugar
2 Tbsp fresh ginger root, minced
1 1/2 Tbsp garlic, minced

Steps:

  • 1. In medium bowl whisk together all ingredients.
  • 2. Let Sit for at lease 30 minutes to let the flavors mix.
  • 3. Toss, just before serving' with Cabbage, red cabbage, Napa Cabbage or the like, thinly sliced (5 Cups). You may add any other veggies you wish like Red Peppers, Carrots (julienne), or what ever you have on hand. Even some shredded chicken would be good!
  • 4. Serve and savor the flavors...Yummmm!

ASIAN COLESLAW WITH SPICY PEANUT DRESSING



Asian coleslaw with spicy peanut dressing image

Number Of Ingredients 14

1/3 cup Creamy Peanut Butter
1/3 cup Peanut or vegetable oil
1/3 cup Seasoned rice wine vinegar
1/4 cup Light brown sugar, firmly packed
3 tablespoons Soy sauce
2 tablespoons Fresh ginger, peeled, finely grated
4 cloves Garlic, pressed
6 cups Green cabbage (1/2 head)
2 cups Red cabbage (1/4 head)
2 Red bell peppers, cut into strips
2 Large carrots, peeled and shredded
6 Green onions, thinly sliced
1/2 cup Fresh cilantro, chopped
1/2 cup Roasted peanuts, chopped

Steps:

  • To make dressing: In small bowl,whisk together peanut butter, oil, vinegar, brown sugar, soy sauce, ginger, and garlic.
  • To make salad: In large bowl combine green and red cabbage, bell peppers, carrots, green onions, and cilantro.
  • Add dressing to salad.
  • Toss to coat.
  • Season with salt, if necessary.
  • Note: Salad can be prepared several hours ahead. Cover and chill.
  • To serve: Transfer slaw to large shallow bowl. Sprinkle with peanuts.

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Asian coleslaw dressing recipes refer to the collection of sauces and dressings used to prepare the popular salad dish known as coleslaw. This dish is typically made with shredded cabbage and other vegetables, often with the addition of fruit, nuts, or other toppings. Asian coleslaw dressing recipes are unique in that they incorporate ingredients and flavors that are common in Asian cooking, such as soy sauce, sesame oil, rice vinegar, and ginger. These ingredients give the dressing a distinct savory and slightly tangy flavor that pairs well with the sweetness of the vegetables in coleslaw. A typical Asian coleslaw dressing recipe will feature a combination of these ingredients, along with other additions like honey, lime juice, garlic, and cilantro. The dressing is usually whisked together and poured over the shredded vegetables, which are then tossed to coat evenly. The finished dish is flavorful and refreshing, perfect for serving alongside grilled meats or as a light lunch on its own. One popular type of Asian coleslaw dressing is sesame ginger dressing. This dressing uses toasted sesame oil and fresh ginger to create a rich and zesty flavor that complements the crunch of the cabbage and carrots in the coleslaw. Soy sauce and rice vinegar are also added to the mix to balance out the flavors and add a touch of sweetness. Another popular Asian coleslaw dressing is peanut dressing. This variation uses creamy peanut butter, soy sauce, and lime juice to create a tangy and nutty flavor that complements the sweetness of the vegetables. Honey is added to the mix to balance out the tanginess of the lime juice and create a slightly sweet glaze for the coleslaw. Some other popular ingredient variations for Asian coleslaw dressing include miso, hoisin sauce, and cilantro. Miso adds a rich umami flavor to the dressing, while hoisin sauce adds a sweet and savory taste that pairs well with grilled meats. Cilantro adds a burst of fresh herbaceousness that brightens up the dish and adds a pop of color to the presentation. Overall, Asian coleslaw dressing recipes are a delicious and unique way to enjoy the classic salad dish. With its combination of savory and sweet flavors, it's a perfect accompaniment to any meal or a great stand-alone dish for a light lunch. Try experimenting with different ingredients and variations to find the perfect combination for your tastes. There's no wrong way to make an Asian coleslaw dressing – as long as it's tasty and full of flavor!
Coleslaw is a classic side dish that is enjoyed all over the world. However, when it comes to Asian coleslaw, there is a unique twist that sets it apart from the traditional recipe. The dressing used in an Asian coleslaw recipe is what gives it that distinctive flavor that people love. In this article, we will discuss valuable tips for making Asian coleslaw dressing recipes.

Tip 1: Use the right kind of vinegar

Vinegar is a crucial ingredient in making any coleslaw dressing recipe, and when it comes to Asian coleslaw, rice vinegar is the preferred choice. Rice vinegar has a mild, sweet flavor that is perfect for balancing out the spiciness of other ingredients like ginger and chili flakes. Rice vinegar is also a staple ingredient in many other Asian dishes, which makes it an essential ingredient to keep in your pantry if you plan on making Asian coleslaw frequently.

Tip 2: Spice it up

Asian coleslaw is all about adding a bit of heat to the dish, and there are several ways you can achieve this. One popular ingredient to use in an Asian coleslaw dressing recipe is sriracha sauce. Sriracha is a spicy chili sauce that adds a distinct flavor to the dish. Another popular spice to use is ginger, which adds a slightly sweet and spicy flavor to the dressing.

Tip 3: Sweeten it up

While you want to balance out the spiciness of the dressing, you also want to add a hint of sweetness to it. One way to do this is by using honey or brown sugar. These ingredients provide a subtle sweetness that complements the spiciness of the dressing.

Tip 4: Add some sesame oil

Sesame oil is a flavorful oil that is often used in Asian dishes. It has a nutty taste and aroma that goes well with the other flavors in an Asian coleslaw dressing recipe. A small amount of sesame oil can go a long way in adding depth to the dish.

Tip 5: Experiment with different ingredients

There are no hard and fast rules when it comes to making an Asian coleslaw dressing recipe. The best thing to do is to experiment with different ingredients until you find a combination that you love. Some other ingredients that you may want to try include garlic, soy sauce, lime juice, and fish sauce.

Tip 6: Use fresh ingredients

Fresh ingredients are essential when making any dish, but even more so in an Asian coleslaw. Many Asian dishes require fresh herbs and spices, and an Asian coleslaw is no different. Using fresh ginger or cilantro will provide a much better flavor than using dried versions of the same ingredient.

Tip 7: Mix dressing ahead of time or separate

When it comes to serving an Asian coleslaw, you have two options: mix the dressing ahead of time or serve it on the side. If you mix the dressing ahead of time, make sure to keep it chilled until you're ready to serve. If you prefer to serve the dressing on the side, it's best to keep it in a separate container until you're ready to mix it in with the coleslaw.

Tip 8: Season the coleslaw

While the dressing is the star of the dish, don't forget to season the coleslaw itself. Salt and pepper are the most basic seasonings, but you can also add other herbs and spices like dill, parsley, or even turmeric.
Conclusion
Making an Asian coleslaw dressing recipe is all about finding the right balance between sweet and spicy flavors. By following these valuable tips, you'll be able to create a delicious and flavorful dressing that will take your coleslaw to the next level. With a bit of experimentation, you may even be able to come up with your own unique twist on this classic side dish.

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